60% bush baked beans
40% dark brown sugar
1/4 cup worst sauce
1/8 cup liquid smoke
1 cup bbq sauce
1 thick cut white onion
1 cup yellow mustard
mix brown sugar, worst sauce, liquid smoke and yellow mustard. mix well.
add mix to beans, then add leftover chopped brisket or pork shoulder and onions.
cook in smoker uncovered for about 3 hours at 225 to 250.
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