Friday, June 25, 2010

Smokin Ronnie's BBQ Black Pepper Vinegar Sauce 4 Grilled-Chicken

1/4 cup rice wine vinegar
1/2 cup extra virgin olive oil
3 tbs Dijon mustard
2 tbs honey
1 tsp kosher salt
1 tsp fresh black ground pepper

combine the vinegar, oil, mustard, honey, salt and pepper in a
blender and blend until smooth. sauce can be made 1 day in advance, covered and refrigerated. room temp before serving.

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