Sunday, December 28, 2008

Big Shout Out to "The Morgue" on Nowlive.com






Lo Budjet "LB" Thrillkill and staff, Punka Billie Paige, Annabela Donna, and Grim "The Ghost Gamer" Reaper. This friday night was the "Riding the Short Bus" 24hr bus ride to Cure Juvenile Diabetes fund raising event. The show was "Killa" as usual, and the cure for Juvenile Diabetes IS right around the corner. Bow to the skills of "The Principal."

Friday, December 26, 2008

Christmas Day was Superb...

Laurie got a new coat and cooked chicken for christmas day lunch. All was good. Everyone got a little something and really enjoyed there time together. Went to see the Marlie and Me movie and eat Jack in the Box tacos for dinner. Can't wait till spring.

Saturday, December 20, 2008

PITTALK Begins...

www.ustream.tv/channel/pittalk... The website is finished, let the fun begin. Now we can work on the show's production value. Pittalk is the name of our ustream.tv show. Many thanks once again to Doug Dye. Doug is a good friend, and is very creative. He won the "Name the Show" game and will be rewarded with a super special brisket and a bottle of "sweet & spicy #4" sauce.

Tuesday, December 9, 2008

Can it get any better!!! Two Bottles...



Tonight on the Greg Rempe bbq central radio show, i won two bottle's of Pee Dee River Swamp Sauce. How bout that!!! much fun...
Last week my friend Zach Zajicek's wife, whom i had given some SR's sweet & spicy #4 bbq sauce too, said she liked it so well that she would love to actually "buy" some from me in the future for her family out of state. Zach's sweet wife is the FIRST customer of "sweet & spicy #4." Sometimes the very most special things in life, are for real, the simplest. She will be very special to me forever. thank u dear...
"we're gettin there pops, we're gettin there..."

Friday, November 28, 2008

"sweet & spicy # 4" PITTALK nowlive.com & bbqcentral.com


the fun never ends. smokin ronnie's new bbq sauce, {"sweet & spicy #4"} is a blend of sugars and peppers that will be a perfect match with our old school Texas Style brisket rub. This bbq season has been the summer of brisket at SR's bbq. now with our sauce complete, we can move forward to cooking them together. A southwestern bbq taste that will be nothing short of a flavor explosion. you will not want one without the other. sweet.

www.nowlive.com is giving SR's bbq a new way to reach out to the rookie bbq pitmaster as well as families looking for the best in old school Texas Style "PIT" bbq. Which as we all know is the very best. many thanks to greg rempe of bbqcentral.com for giving us the idea of free internet radio broadcasting. we now have a new bbq show on nowlive.com that will begin broadcasting any day. our show will be a live web-cam garage cook, as well as doing remote's at bbq shak's in the local Dallas & Ft. Worth area. many ideas are brewing, and this will lead to more Sat. night bbq fun than ever before. could get "Crazy Man." greg rempe also does an internet bbq radio show on www.latalkradio.com. his show is bbq central and is on every tuesday night at 8. he can be reached at bbqcentralradio@gmail.com. the show is 1 hour and he always has several top bbq celeb's as guest, as well as prize's for lucky callers. 216-220-0966
Douglas Dye was the lucky winner of the pick the name of the show game with PITTALK. he will recieve a 10 lb. super sweet brisket and one bottle of "sweet & spicy #4 bbq sauce. many thank's to doug with all his help and constant bbq motovation. we're gettin there pop's, we're gettin there.

Sunday, November 9, 2008

sweet&spicy #4


sweet&spicy #4 is just about there. our first test was on Sunday night's grilled chicken. havin much fun testing out our sweet&spicy bbq sauce. it's all about the flavor. when I cook it's got to be about flavor. in everything I cook. All About The Flavor!

Sunday, November 2, 2008

brisket cook 11/2/08


sat night had a wild football game. longhorn's lost with just seconds to go.
cooked 4 briskets and brewed up second shot at sweet and spicy.
had a great time and all is good. pecan and hickory. sweet.
meet Daniel's meat market's wife. she ate some brisket and had many kind words to say.
she thinks i should sale my rub at there store.
all is good. havin fun. we're gettin there pop's, we're gettin there.
my luck of the summer was meeting doug and carole ritter of ritter's bbq. trader's village. who would of thought.
everything has changed. and it is all good. "DOWN HOME SOUTHERN BBQ GOOD".
today was a good day.

Monday, October 13, 2008

Ritters BBQ

Jambo & Backwoods Smokers.

Many Thanks

doug and carole ritter. they are the best. "HOOK 'em HORNS"

Traders Village BBQ Contest 2008

for the third time in the last four years I attended the IBCA traders village bbq cookoff.
each time was an incredible learning experience. but this time was more than i could have ever hoped for.
i was lucky enough to meet doug and carole ritter of ritter's bbq. they were kind enough to talk and discuss
with me many of the finer points to the science of low and slow bbq cooking. little did i know when i was talking
to them, they are one of the top bbq teams in the southwest. the good lord keeps leading me in directions i could have
not ever imagined. i will do my very best to make him proud.

Thursday, October 9, 2008

smokinronniesbbq.com

today is Oct. 9, 2008
website counter is at 3300 hits.
since we cooked at the little elm park for the
assembly of god church here in little elm on Sept. 6,
our website has had 800 hits. well worth the $50.00
that we were in the hole for the cook. fifty dollars well spent.
the good lord works in mysterious ways. we are moving forward.
slowly but surely. " we're gettin there pops, we're gettin there."
about to cook with post oak just like down in south texas.
we will stick to our plan by cooking just like the older pitmasters from
austin, lockhart, luling, and lexington. this is where i want to take
smokin ronnie's bbq. "Down Home Southern BBQ"

Sunday, October 5, 2008

AutumnFest 2008 BBQ Contest

22 entries in Brisket, 18 turned in. we placed 12th. fun, fun, fun... Special thanks to Ricardo and Sandy. could not have done it without them.

12th Place in Brisket

brisket turn-in box. many lessons learned. hope to do better next year.

Sunday, September 14, 2008

Little Elm's annual AutumnFest 2008 BBQ Contest

Smokin Ronnie's BBQ will represent Little Elm in this years AutumnFest. This will be our very first bbq contest. will do a practice run this weekend for brisket. keeping our times exactly how they will be at the contest. this will be extra fun!!!
This year has been the summer of brisket {Texas Style}. we should do well. Sept. 25-28

Sunday, August 17, 2008

a day@the shed...

the more i research "the shed bbq", the more respect i have for the owner brad orrison. marketing has its place. a very important place. i've grown as a person and as a rookie entrepreneur.
i see and judge the way he runs his business. some things i believe he does perfectly. some things i would change in a heartbeat. but at the end of the day, he is the boss and i am not there yet. but i'm staying super positive by always ending my postings by writing a line out of the "Godfather". {we're getting there pop's. we're getting there.} many thanks mr. orrison.
for some reason the good lord has steered me in your direction.

The Sauce...

poppa jack's sweet sauce is the real deal. sweet and tangy, a delightful mixture of sugar and spices. 25 years of poppa jack's life was spent perfecting this sauce recipe. he succeeded.

The Shed Road Trip 2008


I bow to the skills of the legend "Poppa Jack".

Friday, August 8, 2008

It's on. road trip to The Shed...


next friday night me and myles are
headed to ocean springs mississippi.
sat. night @ The Shed BBQ if all goes well.
need to sample bb back's and poppa jack's
famous mississippi sweet sauce.
diddley squat is the blue's band scheduled.
will be bringing back at least 1 gallon of sauce.
vacation is last two weeks of august. hope to cook
several days. want to cook pork spareribs/ and try several
different brisket recipes. work on sweet sauce. start collecting
spices and other ingredient's. cooking is getting better/ faster.
hirsch meat market in plano tx. has been an extra bonus.
"hot", but so far it's been a fun summer.
were gettin there. sr 8/8/08

Sunday, August 3, 2008

"eat more BBQ!!!


first day of S R's BBQ poster image now on website.
must always have "eat more BBQ!!!" in reflex blue color.
"reppin" Little Elm TX.
sweet.

S R's BBQ image


S R's BBQ is our newest poster image
to put up in our soon to be bbq shak.
sounds kool also!

Thursday, July 24, 2008

KISS TECHNIQUE {keep it simple stupid}

recipe for success, keep menu simple.
have good food and a small menu.
what we do, do right consistently.
keep your kitchen in order.
three B's of success, ( barbeque, blues, & beer. )
smokin ronnie 7/24/08

Tuesday, July 22, 2008

Robert "Poppa Jack" Jackson "DOWN HOME SOUTHERN BBQ"!!!!

"Poppa Jack's Shed Spread"
Our next venture is to capture a bottle of MSS.
We might do a road trip to ocean springs mississippi
if that's what it calls for. I hope we can visit The Shed
as soon as possible. Real "Down Home Southern BBQ"!!!!
This is the beginning of smokin ronnie's motif.
Smokin Ronnie's will do our best to keep Poppa Jack's
legend alive. How sweet it is!

www.youtube.com/smokinronnie

Our first bbq movie was filmed and produced over the
july 4th holiday weekend. The movies are up, and so is
our bbq. Everything went perfect. Now we are in search
for the Poppa Jack's Shed Spread. Mississippi Sweet Sauce
is what we are after. Thank you Poppa Jack for steering us
into this sweet direction. I will do my best to keep your
legend alive. MSS

smokin ronnie 6/21/08