Tuesday, January 31, 2012

A Day in the Line @FranklinBBQ Aug. 27th 2011

  Laurie dropped me off at 9:15 am in front of Franklin BBQ Austin to be first in line.  Then have plenty of time to be rested for the Gettin Sauced event later that day.  She left to drop off my sauce at the event site, then swing back by and pick me up.  30 minute's later she calls saying no one was there.  Long story short, by the time I got back, 100 people where in front standing in the 110 degree heat. That's were this story begins. 

Jonathan Hoo & his family, "from NY" where in Austin on vacation.  They decided to brave the heat and the "Franklin" line to eat some of the best brisket in the country.  We both then took pictures almost simultaneously, his the line in back of him, and me the line in front of me.  A few days later I was surfing on twit-pic and found his picture.  Since then we have became good twitter friends.  Hope to visit NY someday and hang-out at Riverwalk Bar & Grill where he is the owner. 

Notice the 2 people in the middle of both pics, the guy looking at his phone.

follow us on twitter,

havin fun.

Sunday, January 22, 2012

first try at Rudy's Sissy Sause...

8 oz. tomato sauce
1 cup ketchup
1/2 cup dark brown sugar
2 1/2 tbs white vinegar
2 tbs worcestershire sauce
1/4 cup fresh lemon juice
1 tsp garlic powder
1 tsp black ground pepper
1/4 tsp cumin
1/8 tsp cayenne pepper

 rudy's sissy sause on the right.

Monday, January 2, 2012

latest try at JMueller's BBQ Sauce.

1/2 cup vineger
1/2 cup melted butter
1 tsp kosher salt
1 tsp ground black pepper
1/2 cup ketchup

did not use sauted onions yet.
will try again.

brisket butcher paper liquid.
1/4 cup vinegar
3/4 cup butter