Sunday, June 25, 2017

Chicken @chupacabrarub Sunday dinner...

 2 gallons water, 8 tbs kosher salt and lemon brine for two hours in the fridge.

 olive oil and rub.

sum mesquite coals on top for a little extra flavor.

your favorite woods chips for more extra flavor.

 grill to 150 to 160 temp and enjoy.

Sunday, March 19, 2017

Bacon Wrapped Shrimp Sat. Lunch... #meatchurch @meatchurch


  The next day my bud deflowered his new Smokey Joe.  Big Time GrillMaster he now iZ.  This Weber Grill will be cooking up some Great food for many moons to come.  Much respect for the GrillMaster JP.