Monday, November 9, 2015

@la_Barbecue @JohnLewisBBQ How to build a perfect #bbq tray...

How To Build The Perfect Tray Of Meat

Every single item on La Barbecue's menu, in Austin.

Posted by Eater on Friday, November 6, 2015

Monday, October 19, 2015

@meatchurch 1st Time Grilled Skirt Steak Fajita Cook...

2 cups pineapple juice
2 cups lime juice
1/2 cup worcestershire sauce
1/4 cup olive oil
1 tsp chilli powder
1/2 tsp cumin
1 tsp paprika
1 tsp salt
1 tsp fresh black ground pepper
2 tbs fresh ground garlic

  Should have cooked the skirt steak more well done.  Get your skillet hot before the meat is done.  Veggies take at least 10 to 15 minutes.  Always cut against the grain.  Should have cooked the steak on my Weber Charcoal Grill.  Think that's a must for skirt steak.


Monday, September 14, 2015

Grilled Chicken Sunday...

In fridge brine chicken for 1 hour using a plastic container.  6 tbs salt and 4 tbs sugar mixed well in 2 quarts cool water.  Rinse and pat dry.  Rub chicken with your favorite olive oil and seasonings and grill away.  

Monday, August 31, 2015

Pork Chop Sunday!!!

  Brine chops for 1 hour in fridge.
2 quarts water/ 6 tbs salt/ 2 tbs sugar/ 1 tsp pepper corns/ mix well in cool water.  Container must be plastic.  Rinse and paper towel dry.  Olive oil your chops and add favorite steak seasonings.  
Grill to minimum 150 temp.  There ya go.