Saturday, June 26, 2010

Copycat/ Chili's Baby Back Rib Sauce... with a little twist from me...

SAUCE RECIPE

* 3/4 cup water
* 1 cup apple cider vinegar
* 1/2 cup tomato paste
* 1/2 cup heinz ketchup
* 1 tablespoon yellow mustard
* 2/3 cup domino dark brown sugar
* 1 teaspoon liquid smoke
* 1 1/2 teaspoons kosher salt
* 1/2 teaspoon onion powder
* 1/4 teaspoon garlic powder/ or fresh chopped garlic
* 1/4 teaspoon sweet paprika
* 1/4 cup fresh squeezed lemmon juice

Directions

Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.

When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.

1 comment:

  1. This sounds damn good, too! Great now which one do I make? Maybe both :)

    ReplyDelete