Friday, June 25, 2010

Smokin Ronnie's BBQ Black Pepper Pomegranate Molasses Glazed Turkey

turkey glaze

1 1/2 cups pomegranate molasses
3/4 cup prepared horseradish, drained
3 tbs Dijon mustard
1/2 tsp kosher salt
1 1/2 tsp coarse ground black pepper

mix all and let rest for at least 30 minutes before using.
during the last 15 minutes of turkey roasting, brush the entire
turkey with glaze. remove turkey and let rest for 10 minutes and brush
with rest of glaze. let turkey rest for about 5 more minutes before slicing.

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