Friday, June 25, 2010

Smokin Ronnie's BBQ Simple Smoked Ham Recipe

rub hams with worst sauce
sprinkle with Butt Rub
25% pineapple juice & 75% Honey for ham glaze
Pineapple juice for spray
sprinkle dark brown sugar after glaze and spray

smoke for about 5 hours at 225-250 until ham is at 115 to 120 degrees.
do not go over 120 degrees.
apple and or cherry wood for smoke.

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