Saturday, June 26, 2010
Memphis Style dry rib-rub...
2 tbs dark brown sugar
1 tbs sweet paprika
1 1/2 tsp kosher salt
1 tsp ground black pepper
1/2 tsp garlic salt
1/2 tsp onion salt
1/4 tsp celery salt
1/2 tsp cayenne pepper
1/2 tsp fresh ground cumin
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