- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup sour cream
- 1 tbs extra-virgin olive oil
- 1/2 lemon, juiced
- 1/2 tbs Salt
- 1/2 tbs fresh ground black pepper
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
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