Bon Appétit | July 2000
by Steve Raichlen
- 2 cups ketchup
- 1/2 cup mild-flavored (light) molasses
- 1/3 cup bourbon
- 1/4 cup Dijon mustard
- 3 tablespoons hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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