VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| RUB | |
| mustard | |
| salt | |
| cayenne | |
| chili powder | |
| brown sugar | |
| paprika | |
| garlic powder | |
| onion powder | |
| WRAP | |
| honey | |
| brown sugar | |
| liquid margarine | |
| peach juice | |
| spare ribs |
PREPARATION:
- Trim ribs to St. Louis style, remove membrane.
- Coat a thin layer of mustard. Apply rub over mustard. Allow 15 min for ribs to sit & absorb.
- Cook at low temp for 3 hours, then place in wrap and return to heat for another 45 min.
- If necessary, place ribs for a short time on high heat to prefect caramelization.
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