recipe from teala's, 3210 w. dallas, houston
1 cup white tequila
1/2 cup triple sec or cointreau
2 1/2 cups pureed fresh ripe mangoes [ 4 or 5, depending on size ]
1/4 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup fresh orange juice
1 lb. crushed ice
place half of the ingredients in a blender ( it can hold only half the batch at a time ) and blend to a slushy consistency ( will not be as thick as a typical frozen margarita ). if mangoes are not fully ripe, add more triple sec to taste. off-season, use frozen mangoes. makes four 10 oz margaritas.
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