Saturday, July 31, 2010

Tangy Cole Slaw Dressing Recipe...

By Diana Rattray, Guide

An easy cole slaw dressing, this is enough to dress about 1 medium head of shredded or chopped cabbage.

* 1 1/4 cup mayonnaise
* 1/3 cup sugar
* 1/4 cup apple cider vinegar
* 1 tbs olive oil
* 1/2 teaspoon Creole seasoning or seasoned salt
* 1/4 teaspoon black pepper
* 1/2 tbs salt, to taste

Combine all ingredients in a jar; shake well. Refrigerate for about an hour; dress shredded cabbage. This makes enough for about 1 medium head of cabbage. I add a little grated carrot and onion to the mixture, or you could use green cabbage with a little red cabbage.

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