Friday, July 23, 2010

Lemon-Garlic Chicken With Tomato-Basil Sauce

Recipes from Eureka!, 4011 Villanova, Dallas

4 whole chicken breasts
Juice of 1 lemon
1 1/2 tablespoons lemon zest
1/2 cup low-sodium soy sauce
2 teaspoons brown sugar
1 tablespoon minced garlic
3 tablespoons chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper

Marinate chicken in remaining ingredients for one hour in refrigerator. Grill over charcoal, 3 or 4 minutes to a side.

Tomato-Basil Sauce

1 pound whole Roma tomatoes
2 tablespoons chopped sun-dried tomatoes
1 teaspoon sugar
1/4 cup water
2 tablespoons Parmesan cheese
Salt and pepper to taste
1 tablespoon finely chopped basil

Grill Roma tomatoes until skins blister. Cool. Combine with other ingredients in blender, except stir in basil by hand. Serve with chicken.

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