Sunday, July 25, 2010

chris lilly/ big bob gibson bbq book "crisp spicy southern mustard coleslaw...

8 cups shredded green cabbage
1 3/4 cups shredded white onion
1 cup shredded green bell pepper
1/3 cup shredded carrot
1/4 cup shredded celery
2/3 cup sugar

6 tbs apple cider vinegar
6 tbs yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tbs mayo
1/2 tbs kosher salt
1/4 tsp cayenne pepper
1/8 tsp g black pepper
2 tbs extra virgin olive oil

im a big follower of big bob gibson and chris lilly, in case you haven't noticed by now. big bob felt keeping it simple was the way to go. his menu, potato salad, slaw, baked beans, and chips. kiss theory. keep it simple stupid. brad orison of the shed bbq in mississippi is also a big believer in this. since i have been introduced to this theory by brad, my life and cooking has been superb. ty guys. sr

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