Monday, July 16, 2012

Mug Root Beer bbq Sauce...

This recipe is from the folks at MUG Root Beer.

1 Cup MUG Root Beer
1 Cup ketchup
1/4 Cup lemon juice
1/4 Cup Orange Juice
3 tbs Worcestershire Sauce
1 1/2 tbs dark brown sugar
1 tbs molasses
1/2 tsp lemon peel
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder

Combine all ingredients in heavy medium saucepan.  Bring to boil over medium heat, stirring occasionally.  Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.  Season sauce to taste with salt and pepper.  Cool slightly.  Transfer to bowl.  Cover and refrigerate.  Can be made 2 weeks ahead; keep refrigerated.

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