mr. Phillip Sharp brought these ABT's over to us monday afternoon.they were sooooo good. many thanks to my sweet bbq neighbor. sr
this rib cook was a Tony's Chachere's Original Creole seasoning test.2 tbs Tony's
3 tbs sugar in the raw.
1 tsp kosher salt
1 tsp black ground pepper
cooked for 2 hr
wrapped for 2 hr
cooked for 1 hr
sprayed every 30 minutes apple juice
sauce was John Henry's Honey Barbecue
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