Monday, May 30, 2011

Great Memorial Weekend...

mr. Phillip Sharp brought these ABT's over to us monday afternoon.
they were sooooo good. many thanks to my sweet bbq neighbor. sr
this rib cook was a Tony's Chachere's Original Creole seasoning test.
2 tbs Tony's
3 tbs sugar in the raw.
1 tsp kosher salt
1 tsp black ground pepper
cooked for 2 hr
wrapped for 2 hr
cooked for 1 hr
sprayed every 30 minutes apple juice
sauce was John Henry's Honey Barbecue

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