Thursday, November 11, 2010

Sweet Hot Mustard Chicken Wings...

Not that you should be thinking of your waistline at a super bowl party, but this recipe also avoids the stick of melted butter found in the Anchor Bar's classic recipe. The secret here is not one, but two kinds of mustard.

That's right, I hope you're sitting down - I use Dijon and yellow mustard in the same recipe - now that's a true culinary rebel. I can't think of a more unusual combination since, um…Buffalo chicken wings and blue cheese dressing.


2 pounds wings, separated into 2 pieces each
2 tbsp Dijon
2 tbsp yellow mustard
3 tbsp honey
2 tsp cider vinegar
salt and fresh ground black pepper to taste
1 tsp hot sauce, or to taste


  1. I see you have the list of ingredients but the directions on how to make this would be nice.

  2. dude,,, you mix em up and dip the wings in. sweet & simple. wings are good!!! this recipe is the shit.