Jim's Carolina Style BBQ Sauce...

Ingredients

• 1 cup Apple Cider Vinegar
• 1/2 cup Dark Karo Syrup
• 1/2 cup Dark Brown Sugar
• 1/4 cup White Sugar
• 1/4 cup Louisiana Hot Sauce

Combine all ingredients together in a saucepan and heat until just simmering and all the sugars have dissolved. Allow to cool. Tastes better after the sauce has sat for a day or so and the flavors have had a chance to mingle.
A good sauce to use on pulled pork.