Thursday, November 11, 2010

Jim's Carolina Style BBQ Sauce...

  • 1 cup Apple Cider Vinegar
  • 1/2 cup Dark Karo Syrup
  • 1/2 cup Dark Brown Sugar
  • 1/4 cup White Sugar
  • 1/4 cup Louisiana Hot Sauce
Combine all ingredients together in a saucepan and heat until just simmering and all the sugars have dissolved. Allow to cool. Tastes better after the sauce has sat for a day or so and the flavors have had a chance to mingle.
A good sauce to use on pulled pork.

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