Saturday, September 8, 2012


  Start out by giving Daniel Delaney of Delaney's Barbecue big respect.  I've sorta been doing the same thing as Daniel this summer, but with much less directive.  Goal is to be more versed in the brisket cook of A. Franklin & J. Lewis.  Post Oak, salt/pepper & creekstone farms.  No Oak Cliff this year.  #priorities #24hrfitness #brisketlabTx

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