Original NILLA® Banana Puddin
I had a ton of
really ripe bananas, so I went and bought some Nilla Wafers to make this
yummy pudding. I don't decorate the top of mine like the picture
below:
Ingredients:
| 3/4 cup sugar, divided |
| 1/3 cup flour |
| Dash salt |
| 3 eggs, separated |
| 2 cups milk |
| 1/2 tsp. vanilla |
| 45 NILLA Wafers, divided |
| 5 medium ripe bananas, sliced (about 3-1/2 cups) |
| PREHEAT oven to 350°F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla. |
| RESERVE 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. |
| BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge. |
| BAKE 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving. Some pics I took of me making this tonight:      http://mamajodiscraftyoutlet.com/random/original-nilla%C2%AE-banana-pudding/   |
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