Thursday, April 26, 2012



(printed from Southern Living)

¼ cup Worcestershire sauce
2 tablespoons instant minced onion
2 tablespoons lemon or lime juice
2 tablespoons olive oil
¾ tsp salt
½ tsp instant minced garlic
1 (3 lb.) sirloin steak
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tsp Worcestershire sauce

Combine first 6 ingredients, mixing well; pour into a large shallow dish and add steak. Marinate in refrigerator 4 hours or overnight.

Remove steak from marinade and place on grill.  Grill on high heat for 2-3 min. each side for searing.  Reduce heat to low-med and grill about 8-10 min. on each side or until desired degree of doneness.
Combine butter, parsley and 1 tsp Worcestershire sauce and pour over steak.
Yield:  6 to 8 servings.

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