Saturday, September 17, 2011

Burnt Ends BBQ...

5 lbs of already cooked brisket point, cut into 3/4″ cubes
Half cup of BBQ rub
1 cup of BBQ sauce
Chop your brisket into cubes and place in disposable half pan, coat well with your favorite rub and smoke at 250 degrees for 1.5 to 3 hrs stirring occasionally, allowing the cubes of meat to render out the fat and become very tender.
Coat with your favorite BBQ sauce for the last hour.
The cubes will become a tender, melt in your mouth, gooey sticky goodness!

Burnt Ends BBQ:

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