Ingredients:
5 cups fresh blackberries, rinsed and drained well
¾ cup sugar
1 tablespoon cornstarch
⅛ teaspoon salt
1 tablespoon unsalted butter, cut into bits
1 unbaked pastry for 9-inch single crust pie (I like Pillsbury Pie Crust in the Red Box)
1 tablespoon milk
1 Tablespoon sugar
Pre-heat oven to 425 degrees.
Pour the berries into a 9-inch square baking dish. Mix together the ¾ cup sugar, cornstarch and salt in a bowl. Sprinkle the mixture over the black berries. Dot the top of berries with the butter bits. Place the pie crust over the berries. Seal the edges against glass dish. Cut several slits in the top to allow steam to escape. Brush with milk and sprinkle crust with 1 tablespoon of sugar.
Bake for 30 minutes at 425 degrees until crust is golden brown. Serve warm or at room temperature over vanilla ice-cream.
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