Servings: 2 1/2 cups
Difficulty: Easy
Ingredients
2 cups of ketchup
1/4 cup prepared horseradish
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
Juice of 1 lemon
1/2 teaspoon pepper
In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for us to a week.
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