Luby’s Cafeteria Macaroni and Cheese...

Luby’s Macaroni and Cheese is for you if you like your Macaroni and Cheese, don’t miss this one. Luby’s Macaroni and cheese is so much better than the stuff that comes in the blue box.
Luby’s is located in primarily in Texas and a few other southern states. Luby’s is known for good prices, good food, and good service.

Luby’s Cafeteria Macaroni and Cheese
May 3, 2009
CopyKat Recipes, Copycat Restaurant Recipes, Pasta Recipes, Side Dish Recipes

Luby’s Macaroni and Cheese is for you if you like your Macaroni and Cheese, don’t miss this one. Luby’s Macaroni and cheese is so much better than the stuff that comes in the blue box.
Luby’s is located in primarily in Texas and a few other southern states. Luby’s is known for good prices, good food, and good service. Luby’s Macaroni and Cheese is one of their dishes that is always on their menu. So if you can’t go to Luby’s, you can still make Luby’s Macaroni and Cheese just like they do.

Yield: 8 servings.
8 ounces (2 C.) dry Elbow Macaroni
2 Tbsp. Nonfat Dry Milk
2 Tbsp. Flour
1 Tbsp. Butter, melted
1 1/4 C. boiling water
3 C. (12 ounces) grated American cheese, divided
1/4 tsp. Salt

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.

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Luby's Macaroni and Cheese

2 cups dry elbow macaroni (8 oz.)
1-2 tablespoon nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Cook macaroni according to package directions.

Heat oven to 350º F.

In a large bowl, mix dry milk, flour, and butter. Gradually add boiling water, beating constantly. Add 1 1/4 of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese, and salt.

Transfer to lightly greased 2-qt baking dish. Cover with foil. Bake 25 minutes.

Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

Serves 4

From the Luby's Cafeteria 50th Anniversary Cookbook

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Measure Ingredient
8 ounces (2 cups) dry elbow macaroni
2 tablespoons Each: nonfat dry milk and all-purpose flour
1 tablespoon Butter or margarine; melted
1¼ cup Boiling water
3 cups (12 ounces) grated American cheese; divided
¼ teaspoon Salt

Here's the Luby's recipe from their Anniversary Cookbook. I found it in the Houston Chronicle archives. >From Luby's 50th Anniversary Recipe Collection (Luby's, $9.95). Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1.5 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining .5 cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings. Posted to FOODWINE Digest by Chris or Dick Marksberry

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Luby's Macaroni and Cheese
Source: Luby's 50th Anniversary Recipe Collection
From: Houston Chronicle, Nov. 13, 1996, p. 4F
Servings: 8

8 ounces elbow macaroni, 2 cups dry
2 Tablespoons nonfat dry milk
2 Tablespoons all-purpose flour
1 Tablespoon butter or margarine, melted
1 1/4 cups boiling water
3 cups grated American cheese, 12 oz., divided
1/4 teaspoon salt

Cook macaroni according to package directions; drain and set aside. Heat oven to 350F.

In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts.
MSG URL: http://www.recipelink.com/msgid/3122760

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Ingredients:



* 2 cups dry elbow macaroni (8 oz.)
* 2 tablespoons nonfat dry milk powder
* 2 tablespoons all-purpose flour
* 1 tablespoon butter or 1 tablespoon margarine, melted
* 1 1/4 cups boiling water
* 3 cups American cheese, shredded (12 oz.)
* 1/4 teaspoon salt

Directions:

Prep Time: 20 mins

Total Time: 45 mins

1. 1 Cook macaroni according to package directions.
2. 2 Heat oven to 350ºF.
3. 3 In a large bowl, mix dry milk, flour, and butter.
4. 4 Gradually add boiling water, beating constantly.
5. 5 Add 1 1/2 of the cheese and continue beating until smooth and creamy.
6. 6 Stir in macaroni, 1 cup of the remaining cheese, and salt.
7. 7 Transfer to lightly greased 2-qt baking dish.
8. 8 Cover with foil.
9. 9 Bake 25 minutes.
10. 10 Remove foil.
11. 11 Sprinkle with remaining 1/2 cup cheese.
12. 12 Continue baking 1 minute or until cheese melts.


Luby's Cafeteria Macaroni and Cheese

Serving Size: 1 (69 g)

Servings Per Recipe: 8

Amount Per Serving
% Daily Value
Calories 123.7

Calories from Fat 16
13%
Total Fat 1.8 g
2%
Saturated Fat 1.0 g
5%
Monounsaturated Fat 0.4 g
2%
Polyunsaturated Fat 0.2 g
1%
Trans Fat 0.0 g
0%
Cholesterol 4.1 mg
0%
Sodium 95.0 mg
3%
Potassium 78.6 mg
2%
Magnesium 16.8 mg
0%
Total Carbohydrate 22.0 g
7%
Dietary Fiber 0.8 g
3%
Protein 4.3%
8%