my twist on this recipe: above recipe has been doubled.
1 can 15 oz. can Hunts tomato sauce
2 cups Heinz ketchup
1 cup dark brown sugar
5 tbs Heinz apple cider vinegar
4 tbs Lea & Perrins Worcestershire Sauce
1/2 cup fresh lemon juice
2 tsp fresh garlic minced
2 tsp black ground pepper
1/2 tsp cumin
1/4 tsp cayenne pepper
pinch of kosher salt
add 1 1/2 tbs olive oil/ pinch of salt/ and fresh garlic to sauce pan and saute. Add rest of ingredients and simmer for 30 to 45 minutes on low heat. Let cool, strain and bottle. You don't want any bits of garlic in your sauce. Easy on the lemon juice, as you might want to add 1/4 cup first and then taste test for yourself. If you like the lemon flavor then back off on the cayenne. Have all of your other ingredients in another container ready to pour into your hot garlic sauce pan.
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