Saturday, March 2, 2013

Smokie's Bar-B-Q Dallas Frankford & Hillcrest...



Well i'm sorry, didn't like it at all.  Not a fan of thick smoked Q.  I know how this guy cook's and he doesn't believe in blue smoke.  Wanna go back and try the fried catfish.  Nice set-up for cooking.  Man I could turn this place into a million buks.  I'll be back for the catfish.




Smokie's Bar B-Q on Urbanspoon

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