Tuesday, January 25, 2011

memphis dry rub by fb friend D.J. Watkins...

For the U-Needa BBQ style Memphis rub. (U-Needa BBQ is the name of my company, soon to be)

1 tbs sweet paprika
1 1/2 tsp light brown sugar
1 tsp Dark chili powder
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp old bay (may be hard to find away from Mid Atlantic)
1/2 tsp dry mustard
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper

some nice spare ribs,with an easy Memphis dry rub. Cooked 3 hours, foil wrapped for 2. Cooked unwrapped for the last hour. Came out just right, no sauce just dry rub only.

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