Monday, July 1, 2013

Tri-Tip Chimichurri Sauce...

For Chimichurri:

2 cups parsley, no stems
1 ½ teaspoon salt
½ cup water
3 cloves of garlic
1 teaspoon chili flakes
½ cup oregano leaves, fresh
2 tablespoons red wine vinegar
4 tablespoons olive oil

The Chimichurri is very easy. Just combine all of the ingredients into a blender, and blend until smooth and creamy. 

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