Saturday, November 27, 2010

Killer Hogs BBQ Sauce Recipe...

  • 16 oz Tomato Saucepork butss with bbq sauce
  • 16 oz Ketchup
  • 12 oz Chili Sauce
  • 1 cup Apple Cider Vinegar
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1/2 cup Honey
  • 1 TBS Worcestershire Sauce
  • 1 TBS Soy Sauce
  • 1/2 cup Dry Rub
  • 1 TBS Hot Sauce

In a large pot combine the above ingredients over medium heat.

Be sure to stir really well to incorporate the brown sugar and dry spices.

Simmer for 30 minutes and stir often.

if you have any more questions, email me at malcom@killerhogs.com or check out my other website at howtobbqright.com

Visit HowToBBQRight.com for more tips, videos procedures and info on competition BBQ

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