Wiped down with canola oil to season.
My new @Thermapen. Must have for steak cook-offs. So nice.
Steak Marinade:
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup worst sauce
1/4 cup soy sauce
1/2 tbs fresh garlic
1 tbs steak rub
Steak Seasoning:
2 tbs Steak & Chops
1 tbs Grill Mates Montreal
1/2 tbs Dizzy Pig Raising the Steaks
1/2 tsp Cavender's Greek Seasoning
90 seconds each turn.
10 & 2 for cross marks.
6 minutes total for 144 degrees. My goal was 138 steak temp med. Grill was too hot when I started cooking. Need to get me a gauge for checking the temp inside the Weber.
Not bad for a first cook. Love these GrillGrates.
Whoa! Need to get together one of these days and try them out. Great looking steaks!
ReplyDeleteRick