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Source: Casual Cuisines of the World - Taverna
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| Active Time: 10 Minutes |
| Total Time: 10 Minutes |
Serves 4 |
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In
Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are
brought to the table sizzling in a little metal pan. Have plenty of
bread on hand to sop up the delicious pan juices. Serve with lemon
wedges, if desired.
INGREDIENTS
| 1/4 cup olive oil |
| 4 large cloves garlic, finely minced |
| 1 teaspoon red pepper flakes |
| 1 pound medium shrimp, peeled and deveined |
| 2 tablespoons fresh lemon juice |
| 2 tablespoons dry sherry |
| 1 teaspoon paprika |
| Chopped fresh flat-leaf (Italian) parsley for garnish |
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DIRECTIONS
In
a saute pan over medium heat, warm the olive oil. Add the garlic and
red pepper flakes and saute for 1 minute. Raise the heat to high and add
the shrimp, lemon juice, sherry and paprika. Stir well, then saute,
stirring briskly, until the shrimp turn pink and curl slightly, about 3
minutes. Season to taste with salt and freshly ground black pepper and
sprinkle with parsley. Serve hot.
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Recipe reprinted by permission of Weldon Owen. All rights reserved.
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Nutrition Information
Serves 4 - Facts Per Serving:
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| Calories: | 257 |
Fat. Total: | 16g |
Carbohydrates, Total: | 4g |
| Cholesterol: | 172mg |
Sodium: | 170mg |
Protein: | 23g |
| Fiber: | 0g |
% Cal. from Fat: | 56% |
Fat, Saturated: | 0g |
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