Wednesday, October 31, 2012
Monday, October 29, 2012
Now Cooking Every 1st Sat. of the Month...
Nov. 3rd, Ribs $10.50 lb. sauce included.
"OPEN" @ 2pm. HOT OFF THE PIT!!!
Free Delivery in Little Elm area.
no sides this month.
469-734-6470 
Thursday, October 25, 2012
Greggo Williams Sports Blog "A Rare Medium Well Done"...
The Great Greggo Williams of "Rage" 105.3 The Fan has begun writing a blog on local Dallas sports.
Follow him on twitter https://twitter.com/TCUWhiteTrash
Follow his blog on dfw.cbslocal.com http://dfw.cbslocal.com/personality/greggo-williams/
#retweetgreggosblog
Saturday, October 20, 2012
Memphis Catfish Frisco Tx...
Three ladies in the background take a much deserved break at the end of our Sat. lunch at Memphis Catfish. We found out last week about the "Off on Sundays". Not your typical crispy Tx catfish fry, but a softer fried fish seasoned with a nice spicy batter. Combo comes with waffle fries, hush puppies and a great tasting slaw. The only negative was I could have eaten a lot more of that slaw. 5*****
Friday, October 19, 2012
Hot Wok Cafe Little Elm Tx.
Hot Wok Cafe Little Elm is the best Chinese Restaurant North of Hwy 121. Food is always hot and served with plenty of veggies. Soups are great and flavorful. The "dinner for two" gives you a sample of everything. An entree plus soup, crab rangoons, egg rolls & soup chips. 4****
Wednesday, October 17, 2012
Basic Pork injection from Dionn Lanton of Holy Smokes BBQ Team Dublin GA.
Charley's Grilled Subs Stonebriar Mall Frisco...
Bacon 3 Cheesesteak is my favorite Sub from Charley's Grilled Subs. They even grill the bread. This great sub sandwich shop is located on the 2nd floor, east side of the foodcourt at Stonebriar Mall in Frisco. Add 3 slices of bacon to any sandwich $1.00. Always friendly service and the fries are Hot made to order. 5 *****
Monday, October 15, 2012
Jeff Wyatt Redneck Cooker Steak & Chop Rub...
Redneck Cooker competing at IBCA Traders Village 2012.
Three or four times a year Jeff puts on an all day bbq cooking class. He tells everyone in the class they are more than welcome to join him at any competition to grab some "on the job training". In the above pic, just behind the beer he gave me, is fellow classmate David Reed of Bonkers BBQ getting some sweet bbq tips on rib cooking. Redneck Cooker got 2nd out of 85 teams with these ribs. Them iz sum "Good Tips".
Jeff's rubs are doing very well on the bbq competition trail.
Last count for "Steak & Chop" rub is sevan outa eight 1st Place Brisket calls. Can't wait to try my bottle.
To speak with Jeff about his class or to purchase his rubs, visit his website or contact him on facebook. The phone number on the bottle is his cell. He does answer and would love to chat up sum Q with ya.
Jeff Wyatt
Glen Rose Tx.
254-396-6797
http://www.redneckcooker.com/
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