3 Cups of Apple Juice
1/2 Cups of Cider Vinegar
1/2 Cups of Worcestershire Sauce
1 Cup of Canola Oil
http://dinaclark.blogspot.com/2011/04/brisket-mopping-sauce.html
1.) Put all Ingredients in the sauce pan on medium heat to boil... stir
...then, turn heat to low and let it keep boiling for 20 minutes. let
it cool.
2.) Prepare your spray bottle
NOTE: Shake the bottle every time you spray the sauce into the meat.
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