Ingredients:
5 lbs of already cooked brisket point, cut into 3/4″ cubes
Half cup of BBQ rub
1 cup of BBQ sauce
Half cup of BBQ rub
1 cup of BBQ sauce
Directions:
Chop your brisket into cubes and place in disposable half pan, coat well with your favorite rub and smoke at 250 degrees for 1.5 to 3 hrs stirring occasionally, allowing the cubes of meat to render out the fat and become very tender.
Coat with your favorite BBQ sauce for the last hour.
The cubes will become a tender, melt in your mouth, gooey sticky goodness!
Coat with your favorite BBQ sauce for the last hour.
The cubes will become a tender, melt in your mouth, gooey sticky goodness!
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