Sunday, June 25, 2017
Chicken @chupacabrarub Sunday dinner...
https://www.2gringoschupacabra.com/
2 gallons water, 8 tbs kosher salt and lemon brine for two hours in the fridge.
olive oil and rub.
sum mesquite coals on top for a little extra flavor.
your favorite woods chips for more extra flavor.
grill to 150 to 160 temp and enjoy.
Monday, June 19, 2017
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