Chasin' Tail BBQ...

Smokin Ronnie & Robert Sierra of S & S Pit Crew @GettinSauced 2011

Camp Craig Allen's 5th Annual BBQ Cook-Off September 9th & 10th, 2011

Old Timer Rubs & Sauces Frisco Tx.

	Frisco, TX 75035
	Old Timer Seasonings & BBQ Sauce:

	Old Timer Rubs started in late sixties while catering what is called in the Carolina’s a Pig Pickin’ for family, neighbors and friends. Never happy with the commercially available sauces and rubs, I committed to creating my own barbeque sauces and rubs. Because of my perfectionist nature, this commitment to quality always included using the finest ingredients available. The same remains today.
	As a testament to our commitment to quality and to our customers, Old Timer Rubs proudly offers a 100% Satisfaction Guarantee on our entire product line. If you are ever unsatisfied with any of our products for any reason, please return the unused portion to the address below and we will promptly issue a full refund for the original purchase price, no questions asked. However, we would gladly accept any feedback, as we continually strive to produce the highest quality BBQ rubs on the market. Old Timer Rubs Attn: Customer Care Dept.
	BBQ Rubs & Seasonings, BBQ Sauce, Aprons and Gift Sets.

	sales@oldtimerbbqrubs.com
	http://www.oldtimerbbqrubs.com

First Annual Steve Mayberry Memorial Cookoff

First Annual Steve Mayberry Memorial Cookoff

Date: 9/16/2011 10:00 AM - 4:00 PM

Cost: Free to public; Cost to enter cookoff

Location: McInnish Park
2335 Sandy Lake Road
Carrollton, Texas 75006

The First Annual Steve Mayberry Memorial Cookoff will be held at Carrollton’s McInnish Park (2335 Sandy Lake Road) beginning at 10 a.m. on Friday, September 16 and culminating at 4 p.m. on Saturday, September 17 with a final award ceremony. Cook teams are invited to compete for cash and trophies, and the public is invited to attend this event and enjoy some great barbecue. The event will also include live entertainment, food sales, vendor tables and more. An International Barbeque Cookers Association-sanctioned event, the cookoff was organized in loving memory of Steve Mayberry, a true Texan with strong ties to the Carrollton community who lost his life to colon cancer. All net proceeds from the event benefit Fight Colorectal Cancer, a leading national advocacy supporting colon cancer research and education. Cooks are invited to enter their best chicken, ribs and brisket for a chance to win one of several category prizes.

For questions about sponsorhisp opportunities, event details and costs to enter cookoff, contact Suzan Mayberry at 214-208-6271, email 99cosmo@gmail.com or follow on facebook at http://www.facebook.com/SteveMayberryMemorialCookoff.

 

Sometimes It's Just Not Your Day HowtoBBQright.com Newsletter Thursday, September 8, 2011

Sometimes It's Just Not Your Day HowtoBBQright.com Newsletter Thursday, September 8, 2011 In this issue: Not Your Day Sting-Kill Giveaway BBQ RADIO SHOW Grilling With Rich

ENTER THIS CONTEST! The time is almost up... so enter this contest! First, you need to visit Sting-Kill's Facebook page and "like" them... And you will be automatically entered for a chance to win a 22.5" Weber Smoker. Sting-Kill's Facebook Page THEN... write down your best BBQ recipe and enter it to win your choice of either a trip for two to Memphis in May 2012 or an Ole Hickory Pits Smoker We've got this exact same Ole Hickory smoker that we use - and it's one bad machine! You CAN win this $5,000 smoker, the odds are pretty good considering that it IS a small contest. So enter now. Seriously! The BBQ Rub. Click Here To Visit The Website: The BBQ Rub. The Good and The Bad of BBQ I had an email this week asking me to touch on a sore subject for most every BBQ cook.  What happens when you put in all the hard work, time, and money… and you still don’t get your name called at the end of the day? Should you get mad?  Should you think about changing the way you’re cooking?  Should you just quit cooking all together?  These are a just a FEW of the things that have gone through my mind over my cooking career. But if there is one thing I’ve learned talking to BBQ veterans, it’s that it happens to everybody. I’ve learned to take the bad with the good.  Just a couple of weeks ago my team cooked in a contest where we pretty much tanked in one category, and it cost us a shot at making the top ten overall. We weren’t dead last in that category, but we were pretty damn close. We knew it happened before we even turned the blind box in. But hey, sometimes it’s just not your day. In those situations, I like to remember what one of my BBQ mentors always says, “It is what it is”. You can’t win them all, but you can learn something every time you cook – even if it’s in your own backyard. Take Pictures When the clock is ticking and everything is moving fast, you might miss some of the little things. And appearance IS important. The points you lose there could cost you a spot in the money. Pictures of your blind box allow you to go back after the dust has settled and analyze the details. It also allows you to remember exactly what that perfect blind box looked like. If you start taking pictures, I promise you will be surprised by how much your blind boxes differ from contest to contest. Even if you are just cooking at home, I suggest taking pictures to ANYONE looking to improve their BBQ. Grab your phone and snap a few pictures. At the very least, you have something to brag about on Facebook. Get Ready For the Next One After my team turns everything in, we start packing up and planning for the next contest right then. It doesn’t matter if it’s next week or next year.   We go clean up, have a couple cold drinks, and discuss what we’ve learned that day. This is a time for serious reflection. Sometimes it gets heated and punches may get thrown.  Well, it’s never physical. But words hurt too, WAYLON… words hurt too. Seriously, we all know that everybody shares in the blame. And the main thing is to make sure it doesn’t happen again. We want to realize our mistakes and come up with solutions to prevent them from kicking us in the rear on the next go. Ask Somebody No matter how bad you think you did – or how disappointed you might be after you don’t hear your name called – always stick around and pick up your scores. Judges might leave you comments… and more importantly… you might be able to recognize a pattern. But if you do get stuck in a rut, don’t be afraid to seek advice. I’m always ready to learn something new. Really, that’s what this whole thing is all about. And if you look, you will always find someone willing to give you advice. It might not always be good advice…. But it’s advice. And the advice I’m going to give you right now, is the same I give myself on the bad days at contests… Just don’t get discouraged. Stick with your techniques. Identify your mistakes. And cook any chance you get. The more you cook, the more you learn, and the better you get. ------------------------------------------------------------------------------------------ BBQ RADIO SHOW Also on another note, my good buddy Mark Lambert from Sweet Swine O’ Mine BBQ team is starting a new BBQ Radio Show in the Memphis area.  He will be discussing "All Things BBQ" on Saturdays from Noon until 1pm.  This man is a World Champion BBQ cook, so plan to tune-in on 990AM (if your in the memphis area) Or you can listen on the web at www.kwam990.com ------------------------------------------------------------------------------------------ Grilling With Rich Online Magazine I wrote an article on "How NOT To Cook Ribs" for Grilling With Rich's new online magazine. You can check out the article and the magazine HERE. Got an suggestion or a topic you would like me to talk about in this newsletter? Email it to me at Malcom@killerhogs.com Like The Newsletter? Then try my BBQ Rub. It IS The BBQ Rub. (period) http://www.killerhogs.com/thebbqrub.html http://www.killerhogs.com/thebbqrub.html

HowtoBBQright.com| killerhogs.com| My BBQ Blog

Howtobbqright.com •Malcom Reed •Killer Hogs BBQ Team• malcom@killerhogs.com

Malcom Reed

Killer Hogs BBQ

PO Box 4267

Southaven, MS 38671

Apple Bourbon BBQ Sauce/ Smokin Fattie's BBQ Team...

1 cup ketchup

1/3 cup seasoned rice vinegar

1/2 cup apple juice or cider

1/4 cup apple cider vinegar

1/4 cub bourbon

1/2 cup packed brown sugar

1/4 cup soy sauce or Worcestershire sauce

1/4 cup real Maple Syrup (or you can use Molasses)

2 teaspoons prepared yellow mustard

3/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/4 teaspoon cayenne

1/3 cup bacon bits, ground in a spice grinder

1/3 cup peeled and grated apple

1/3 cup grated onion

2 teaspoons grated green bell pepper

Preparation: Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.

Bring to a boil over medium-high heat.

Stir in the apple, onion, and bell pepper.

Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly, stirring often.

Allow to cool, then pour into sterilized containers and refrigerate until ready for use.

Hill Country Peach Cobbler... texas monthly recipes

Recipe from Gourmet Gals, 9725 Anderson Mill Road, Austin

3/4 cup flour
Less than 1/8 teaspoon salt
2 teaspoons baking powder
1 3/4 cups sugar
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches

Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6.

awesome...

A dog had followed his owner to school. His owner was a fourth grader at a public elementary school. However, when the bell rang, the dog went inside the building and made it all the way to the child's classroom before a teacher noticed and shooed him outside, closing the door behind him.
The dog sat down, whimpered and stared at the closed doors. Then God appeared beside the dog, patted his head, and said,
"Don't feel bad fella they won't let ME in either",

Link To Caroline Thornley's smugmug pics of "Gettin Sauced" Austin 2011...

http://carolinethornley.smugmug.com/Other/Gettin-Sauced-2011/18777727_GRfhND#1453807575_C6sqdRs

@FranklinBbq new smoker, almost ready...

2nd fire.....

Gettin Sauced Austin Weekend...

Gettin' Sauced! results

Gettin' Sauced! placings, by division & category:

Fresh Division
Tomato (mild) 1. Black's Smokey
2. Sugar Shack Backyard Red
2. Hyatt Lost Pines Smoked Tomato
3. Shiner R&B Black Sauce
3. Smokin Ronnie's Sweet & Spicy #4
3. Black's Original
4. Two Bros. House
5. Black's Sweet
6. Black's Agave
7. Texas Pride Regular
7. Black's Honey Barbecue
7. Smokin' Rose of Texas
8. Pizzitola's Serious Sauce
8. Black's Honey Mustard

Tomato (spicy) 1. Black's Habanero
2. Black's Original Spicy
2. Black's Chipotle Mustard
3. Two Bros. Spicy
4. Black's Ghost Chili
5. Texas Pride Hot
6. Pizzitola's Serious Sauce

Mustard
1. Two Bros. Sweet
2. Smokin Ronnie's Pig Sitckin Mustard Sauce
3. Sugar Shack Gold Rush
4. Shiner R&B Hop Hog

Fruit
1. Two Bros. Tamarind
2. Shiner R&B Heyyy!
3. Q on the Riverwalk Smoked Peach & Bourbon
4. Sugar Shack Strawbizzle
4. Hyatt Lost Pines Blackberry Sage

Miscellaneous
1. Shiner R&B The Great White Hope - Alabama White Sauce
2. Two Bros. Shiner Black Coffee & Molasses
3. Sugar Shack Holy Mole
4. Two Bros. Tangy
5. Hyatt Lost Pines Red Onion Mustard Seed Jam
6. Smokin Ronnie's Pig Stickin Dippin Sauce
7. Pizzitola's Serious Sauce
8. Sugar Shack Smokin White Swag
8. Pig Pit BBQ Inn Beef Brisket Sauce

Overall
1. Black's Habanero
2. Black's Smokey
3. Two Bros. Sweet
4. Two Bros. Tamarind
5. Shiner R&B The Great White Hope - Alabama White Sauce


Bottled Division
Tomato (mild) 1. Grumpy's Goodnight-Loving
2. Big Butz Mild
3. J&J BBQ Company K.C. Sweet
4. Grumpy's Not So Bold
5. Doomer's Original "Q" Sauce
5. Rufus Teague Honey Sweet
5. Uncle Sunny's Special Blend
6. Oregon Dan's Original
6. Kolander Grubb's Original
7. Earl's Gone Wild California
7. Meat Mitch Naked Whomp!
7. Pigchaser Original
7. Dimples BBQ Sauce
8. Kinderhook Brand Bold & Spicy
9. Russ & Frank's Mild
9. Russ & Frank's Sassy
9. DBQ Smokin' Sauce
9. Alisha's Kitchen Honey BBQ Sauce
9. DennyMike's Sweet 'n Spicy
9. Grill Side Barbeque Suburban Sweet
9. KC Masterpiece Smoky Bourbon
9. J&J BBQ Company Texas
10. Anthony Spices Phoenix Original
10. KC Masterpiece Original
10. Stubb's Smokey Mesquite
10. Hack's BBQ Sauce
10. Pig Pit Ray's Sweet
11. Doomer's Dark "Q" Sauce
11. Main Street BBQ Sweet 'n Sassy
11. POTM Cattle King
11. Texas Smokehouse Original
11. Pig Pit Dana J's
11. Uncle Bob's Sweet & Spicy
11. Draper's Smokin Sauce
11. Country Chef Hickory Smoked
12. Abrams BBQ Original
12. Brother Jimmy's Original
12. Stubb's Original
12. BBQ Barn Sauce
13. The Stirring Spoon Smokin' Agave Gourmet
14. Texas Pride Regular
14. Big Bear BBQ Sauce
15. The Stirring Spoon Balsamic Honey Gourmet
16. The Stirring Spoon Wild Bourbon Molasses Gourmet
17. Soul Mountain Doc's BBQ
17. Southern Soul Sweet Georgia Soul

Tomato (spicy) 1. Grumpy's Black Label
2. Two Fat Guys Mild
2. Soul Mountain Mountain Fire
3. Grill Side Barbeque Downtown Hot
3. Brother Jimmy's Chipotle
4. Russ & Frank's Fiery
4. Two Fat Guys Spicy
4. The Belgian's "Nasty"
5. Alisha's Kitchen Signature Sauce
5. Rufus Teague Blazin' Hot
5. Anthony Spices Phoenix Hot
5. Two Fat Guys Lava Hot
5. J&J BBQ Company Lava Hot
5. Picky Vicki Hot Stuff
6. Doomer's Hot & Spicy "Q" Sauce
6. Kolander Grubb's Habanero
6. James Gang Sweet Southern Heat Whiskey
6. J&J BBQ Company Texas Heat
6. Pig Pit Red Hot
7. Russ & Frank's X-Fiery
7. Rufus Teague Touch 'O Heat
7. Jimmy G's Gourmet Spicy Whiskey
7. Grill Side Barbeque Hometown Heat
7. Two Fat Guys Smoky
7. Fat Hen Grill Original
7. Grumpy's Bold XX
7. J&J BBQ Company K.C. Sweet Heat
7. Uncle Sunny's Spicy Blend
7. Southern Soul Hot Georgia Soul
7. Big Butz Spicy
8. Oregon Dan's Medium Spice
8. Oregon Dan's Apricot
8. Meat Mitch Whomp!
8. DennyMike's Hot 'n Tasty
8. Pepper Ranch Habanero Style
9. Oregon Dan's Habanero Hot
9. BBQPHX Hand-Crafted BBQ Sauce
9. Uncle Sunny's Haba-Honey
10. James Gang Honey Habanero
10. Country Chef Sweet and Spicy
11. Country Chef Chipotle

Vinegar (mild) 1. DennyMike's Carolina Style
2. KC Masterpiece Southern Style
2. SuckleBusters Original
2. SuckleBusters Honey
3. Burnin' Love 1919 Molasses
3. Pig of the Month Miss Scarlet's
4. Pig of the Month Love Me Tender
4. WoodenSpoon Hickory

Vinegar (spicy) 1. Desert Smoke Sweet & Spicy
2. SuckleBusters Chipotle
2. Big Un's BBQ Sauce
3. Desert Smoke Raspberry Chipotle
4. Uncle Bob's Georgia Juice
5. Burnin' Love Sassy Mo'Lassy
5. WoodenSpoon Spicy
6. WoodenSpoon Mesquite
7. Granddaddy's Sweet Southern Heat

Mustard 1. Old Timer Gourmet
2. Brother Jimmy's Mustard
2. Fat Hen Grill Mustard Q
3. Sam Dog BBQ Yellow Dog Sauce
4. Texas Tasty BBQ Dippin' & Grillin' Sauce
5. Pig of the Month Colonel Mustard's
5. Country Chef Mustard
6. Southern Soul Low Country Soul Tangy

Fruit
1.Tribal Moose Original Cranberry
2. Busters Blueberry Chipotle
3. Jerry's Slice off the Grill Old Homestead BBQ Sauce
4. Texas Smokehouse Apple
5. Desert Smoke Pineapple Habanero
6. Pig of the Month Key West in a Bottle
7. Iguana Isle Marigot Bay Mango
8. Busters Blueberry Original
8. Busters Blueberry Habanero
9. Tribal Moose Spicy Cranberry
10. SuckleBusters Spicy Peach
11. Kolander Grubb's Sweet Orange Mango

Miscellaneous 1. 816 Original
2. Picky Vicki Brazenly Bold
2. Pig Pit Garlic Parmesan Wing Sauce
3. Pigchaser Garlic
3. Bodean's Hickory
3. Bodean's Hot Chipotle
4. Rufus Teague Meat Sauce
4. DennyMike's Mesquit-O-Madness
5. Pig of the Month Get Lei'd
6. Rufus Teague Spicy Meat Sauce
7. Burnin' Love Torch-ered
8. Burnin' Love Heartbreak

Overall
1. Old Timer Gourmet
2. DennyMike's Carolina Style
3. Desert Smoke Sweet & Spicy
4. Grumpy's Black Label
5. Grumpy's Goodnight-Loving
6. 816 Original
7. Tribal Moose Original Cranberry

Live Oak Barbecue Austin Tx.

Franklin BBQ Austin Tx.

winnie, our angel from heaven.

 our sweet Winnie passed away this weekend while we were in Austin.  she was our angel from heaven.  i cannot believe she is gone.  i just cannot believe she is gone. i love you Winnie with all my heart, and will never ever forget you.