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Friday, December 24, 2010

BEST HOT WINGS...

BEST HOT WINGS

Posted by: anim8r

Category: Appetizers and SnacksMain Dish

Group: Poultry

Style:

Posted: Sep 19, 2010

Viewed: 50

Prep Time: 10 min. (0.17 hrs)

Cook Time: 20 min. ( 0.33 hrs)

Ingredients:
2 dozen uncooked wings
4 teaspoons garlic
2 teaspoons paprika
3 teaspoons ground bay leaves
4 Tablespoons salt
1 Tablespoon black pepper
1 Tablespoon cayenne pepper
Olive Oil
1 Tablespoon butter
2 Cups Texas Pete

Description:
I got this recipe from a friend. It's AMAZING. I eat wings all over the place and these are the best I've ever had.

Directions:
First, you'll need to create the rub. Mix up the garlic, paprika, ground bay leaves, salt, black pepper, and cayenne pepper in a bowl. Brush the wings with Olive oil and apply the rub to the wings on both sides.
Grill until they're done.
Meanwhile, mix the butter and Texas Pete. This is your wing sauce.
Pull the wings off of the grill and dip in the wing sauce. Enjoy!!

KNOX CHIPOTLE GRILLED CHICKEN WANGS...

KNOX CHIPOTLE GRILLED CHICKEN WANGS

Posted by: Pit Boss Mike Hedrick

Category: Appetizers and Snacks

Group: Poultry

Style:

Posted: Nov 15, 2010

Viewed: 66

Prep Time: 15 min. (0.25 hrs)

Cook Time: 45 min. ( 0.75 hrs)

Ingredients:
2 lbs Chicken Wings [Wingettes]
2 Tablespoons Olive Oil [Any cooking oil will work]
2 Tablespoons Lime Juice
2 teaspoons Sesame Oil
1 Tablespoon Knox's Chipotle B-B-Q Rub [You favorite Rub will work]
1/2 Cup Pork Barrel BBQ Sauce

Description:
I have a good friend named Bryan Knox and this ole boy makes some of the best BBQ Rubs and Seasoning Blend. If I'm cooking and it's not my own Rub it's almost always Bryan's. I picked his Chipotle B-B-Q for these Wangs cus I like the smokey pepper taste this Rub adds. The wet ingredients I add does make it a "wet rub" and as it cooks makes a nice glaze but I still finished with some Pork Barrel BBQ Sauce. The secret to great wings is to cook them 180 degrees internal so they fall off the bones.

Check out Bryan's Knox's Spice Company web site: http://www.knoxspice.com/

Directions:
1] Wash and Pat Dry Wingettes. If they are still whole cut the wing tip off and discard and seperate the Drumetter from the 2 Bone piece with a sharp knife.

2] Add the Wet Ingredients and flop around.

3] Add the Knox's Chipotle B-B-Q Rub and flop them around until evenly coated.

4] Over a Medium Hot Grill cook the Wangs until the are looking crispy and almost done. Add the Pork Barrel BBQ Sauce and finish the last 10 minutes. The Wangs are done when they have an Internal Temp of 18- degrees.

Bryan Knox
Knox's Spice Co. - All natural dry rub spice blends.
http://www.knoxspice.com