MARINATED SIRLOIN STEAK
(printed from Southern Living)¼ cup Worcestershire sauce
2 tablespoons instant minced onion
2 tablespoons lemon or lime juice
2 tablespoons olive oil
¾ tsp salt
½ tsp instant minced garlic
1 (3 lb.) sirloin steak
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tsp Worcestershire sauce
Combine first 6 ingredients, mixing well; pour into a large shallow dish and add steak. Marinate in refrigerator 4 hours or overnight.
Remove steak from marinade and place on grill. Grill on high heat for 2-3 min. each side for searing. Reduce heat to low-med and grill about 8-10 min. on each side or until desired degree of doneness.
Combine butter, parsley and 1 tsp Worcestershire sauce and pour over steak.
Yield: 6 to 8 servings.