Smokin Ronnie's BBQ <---click to begin...

A Day in the Line @FranklinBBQ Aug. 27th 2011

2012-01-31T13:27:00.003-06:00

Laurie dropped me off at 9:15 am in front of Franklin BBQ Austin to be first in line. Then have plenty of time to be rested for the Gettin Sauced event later that day. She left to drop off my sauce at the event site, then swing back by and pick me up. 30 minute's later she calls saying no one was there. Long story short, by the time I got back, 100 people where in front standing in the 110 degree heat. That's were this story begins.

Jonathan Hoo & his family, "from NY" where in Austin on vacation. They decided to brave the heat and the "Franklin" line to eat some of the best brisket in the country. We both then took pictures almost simultaneously, his the line in back of him, and me the line in front of me. A few days later I was surfing on twit-pic and found his picture. Since then we have became good twitter friends. Hope to visit NY someday and hang-out at Riverwalk Bar & Grill where he is the owner.

Notice the 2 people in the middle of both pics, the guy looking at his phone.

@JonathanHoo

@smokinronnie

havin fun.

first try at Rudy's Sissy Sause...

2012-01-22T18:50:00.001-06:00

8 oz. tomato sauce

1 cup ketchup

1/2 cup dark brown sugar

2 1/2 tbs white vinegar

2 tbs worcestershire sauce

1/4 cup fresh lemon juice

1 tsp garlic powder

1 tsp black ground pepper

1/4 tsp cumin

1/8 tsp cayenne pepper

rudy's sissy sause on the right.

latest try at JMueller's BBQ Sauce.

2012-01-02T17:26:00.002-06:00

1/2 cup vineger
1/2 cup melted butter
1 tsp kosher salt
1 tsp ground black pepper
1/2 cup ketchup

did not use sauted onions yet.
will try again.

brisket butcher paper liquid.
1/4 cup vinegar
3/4 cup butter

Whole Hog Christmas 2011.

2011-12-29T12:34:00.002-06:00

Great Christmas this year. Briskets for my work lunch, hams for my family dinner, and a whole hog just for me. ty Lord.

Best brownie recipe ever...

2011-12-19T01:06:00.000-06:00

Rihanna - We Found Love in a Hopeless Place...

2011-12-02T13:27:00.003-06:00

Yellow diamonds in the light
And we’re standing side by side
As your shadow crosses mine
What it takes to come alive
It’s the way I’m feeling I just can’t deny
But I’ve gotta let it go
We found love in a hopeless place
We found love in a hopeless place
We found love in a hopeless place
We found love in a hopeless place
Shine a light through an open door
Love and life I will divide
Turn away cause I need you more
Feel the heartbeat in my mind
It’s the way I’m feeling I just can’t deny
But I’ve gotta let it go
We found love in a hopeless place
We found love in a hopeless place
We found love in a hopeless place
We found love in a hopeless place

Ever tried a ham cooked on a rotisserie?

2011-11-29T11:49:00.013-06:00

received a great e-mail from my cousin in Ohio.
asking me about her grandfather's "back in the day" ham spit recipe.
really funny because we are doing a whole hog for christmas.
and i'm wanting to turn my bbq business into a whole hog bbq specialty.
thank you Denise, now i want to rotisserie a whole hog.
nothin better.
Wish you and all your family a Super "Hog Cookin" Christmas!!!

http://www.smokingmeatforums.com/t/77621/my-first-ham-wow

Place the ham on your rotisserie spit and place on the grill over a medium to low heat. Cook for about 13 minutes per pound or about 1 hour for a 5 pound ham. Meanwhile combine the honey, lemon juice, cinnamon and cloves. When the internal temperature reaches about 150 degrees F begin brushing the honey mixture over the surface of the ham. Once it is well coated start sprinkling the sugar over the ham. You want to get an even coating. Close lid and continue roasting until the sugar has started to turn brown and you can no longer see the sugar crystals. Turn off the heat, but leave the rotisserie running for 10 minutes to allow the sugar to set. Carefully remove ham from grill and rotisserie. Carve and serve.

1 5-pound ham, fully cooked
1/2 cup honey
1/2 cup sugar
2 teaspoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Honey-Glazed Ham

From: The Ultimate Rotisserie Cookbook by Diane Phillips
(Harvard Common Press; October 2002; ISBN: 1558322337; PB)
Cookbook Heaven @ Recipelink.com

Every year the purveyors of spiral sliced ham run advertisements that make your mouth water. Including beauty shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze.
Servings 8
• One 5-pound fully cooked boneless or bone in ham
• Spiced Honey Glaze:
• 1/2 cup honey
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup raw sugar crystals
1. Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
2. While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
3. About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze. Then sprinkle the sugar crystals evenly over the glaze. Restart the machine and continue roasting.
4. Remove the ham from the spit rod, being careful not to knock off any of the crust. Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.

5 lbs fully cooked boneless ham or 5 lbs bone in ham
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup raw sugar

Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.

While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.

About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.

Then sprinkle the sugar crystals evenly over the glaze.

Restart the machine and continue roasting.

Remove the ham from the spit rod, being careful not to knock off any of the crust.

Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.

Mark 10:42-45

2011-11-22T13:44:00.000-06:00

⁴²But Jesus called them to him, and saith unto them, Ye know that they which are accounted to rule over the Gentiles exercise lordship over them; and their great ones exercise authority upon them. ⁴³But so shall it not be among you: but whosoever will be great among you, shall be your minister:
⁴⁴And whosoever of you will be the chiefest, shall be servant of all.
⁴⁵For even the Son of man came not to be ministered unto, but to minister, and to give his life a ransom for many.

Texas Friend Jeff Wyatt of Redneck Cooker BBQ Team has a new tasty brisket rub. "BRISKET #1"

2011-11-16T17:01:00.005-06:00

Jeff Wyatt is the head cook behind Redneck Cooker BBQ team. Specializing in brisket, ribs and chicken Redneck Cooker has won many awards with his very own recipes. These recipes as well as techniques are also taught in Jeff's BBQ cooking classes. From hot and fast cooking to plating and presentation. Redneck Cooker can help you bring the very best out of your bbq.

He also offer's catering for small to large events. They offer both on and off site catering. Your guests will be amazed at seeing their bbq being cooked and served from their professional competition bbq pits. The next time you want to have an office party, celebrate the holidays, or just have a great party at your home consider professional catering by your "Redneck Cooker"!
254-396-6797
Glen Rose TX.

Link to Redneck Cooker website HERE.

52nd birthday at JMueller's bbq austin tx.

2011-11-12T21:43:00.003-06:00

Smoke Your Thanksgiving Turkey HowtoBBQright.com Newsletter Thursday, November 10, 2011

2011-11-10T16:15:00.001-06:00

Smoke Your Thanksgiving Turkey

HowtoBBQright.com Newsletter

Thursday, November 10, 2011

In this issue:

Holiday Cook
Smokin' Turkeys
BBQ Mag Online

FOR SALE:
Holiday Hams and Turkeys

We are doing our annual Holiday Ham and Turkey Sale...

And if you live locally in the North Mississippi and Memphis area, we are slow-smoking the best turkeys and hams you can buy (because we cook with love).

MORE INFORMATION

All Turkeys and Hams will be cooked FRESH on Wednesday November 23rd.

Brown Sugar Glazed Smoked Ham
7-8 lb Avg.
Feeds 14-16 people
Cost: $40
Smoked Turkey
10-12 lb Avg.
Feeds 10-12 people
Cost is $35

Buy A Turkey or Ham
You can email me directly with any questions - or any special requests - and I will get back to you immediately!
Malcom Reed
malcom@killerhogs.com

-------------------

BBQ Mag Online

Barbeque Mag Online is your online source for everything in the world of BBQ, featuring competition and backyard event coverage, recipes, team spotlights and more.

PLUS... My BBQ Is on the cover this month along with an article I wrote on Pulled Pork.

Check It Out HERE.

Tips for Beginner BBQ Teams:

BBQ contests cost MONEY... LOTS of money.

And the best way that I have found to raise money for your team is through fundraisers.

We always do a few butt sales every year, we usually hold a crawfish boil and try to do a few holiday cooks to generate the money we need to pay for our expenses.

It just makes it so much easier on everyone to raise money for your team this way - instead of asking all your team members to fork out several hundred bucks for each contest.

If you provide good quality BBQ every time - people will start to look forward to your fundraisers.

TIP: It's a good idea to keep a list of people who buy from you - either phone numbers or email addresses. This way getting the word out about upcoming cooks is a lot easier.

Forget The Oven and Fire Up Your Smoker

Just because competitions are over for the year doesn’t mean that I’m giving my smokers a rest. One of my favorite things to cook this time of year is Whole Smoked Turkey.

If you’ve never smoked a turkey, I promise that you’ll love it. I also get a ton of emails about how it’s done, and I have a method on the website that will walk you through it. It can be found here: http://www.howtobbqright.com/smokeaturkey.html

And since we're talking turkey, I've got a few little tips that you might want to try ou the next time you decide to smoke a turkey.

Brining:
Brining is the best way to produce a moist, flavorful turkey. I like to brine them for 24 hours prior to smoking, but one problem that comes up is having enough space to store the turkey while it brines. My solution is an insulated 5 gallon water jug. They can be found at hardware stores or even Wal-Mart and are fairly inexpensive. I also use the XL Ziploc Bags (the kind you find in the storage section of your grocery store) to keep everything clean.

Just place the Bag inside the Water Jug and in goes the turkey. Pour the brine over it and close it up tight. There’s plenty of room for ice to keep everything nice and cool. Clean-up is a breeze and you don’t have to worry with making a mess in the refrigerator.

The Brine:
I have a good brine recipe that I like to use on my website, but you can also kick the flavor up by using different things. Instead of molasses or honey substitute Apple or Peach Jelly (Pecan or Maple Syrup produces a nice boost too).

You can try using fresh herb s such as Thyme, Rosemary, Sage, and Bay Leaves along with Whole Black Pepper Corns, Allspice, and Cloves to create some great flavor. Another thing that I do from time to time is to swap out some of the water with apple or orange juice. Play around with any combination of these ingredients and make it your own.

Injection
An injection will place flavor deep down in the meat. I concentrate on the thighs and legs, and also hit the breast in several spots. One of the standard injections I like for Smoked Turkey is Tony’s Creole Butter, but you can make your own injection just as easy.

One that I like is:
14 oz. Chicken Stock
4 oz. Melted Butter not Margarine
1 Tablespoon Worcestershire
1 Tablespoon Frank’s Hot Sauce
1 Tablespoon of Finely Ground BBQ Rub (of course, The BBQ Rub. works best )

This injection is simple but it packs flavor. I warm the injection slightly to keep the butter thin; once it is injected into a cold bird, it will thicken up and help hold the flavors inside the meat.

Spraying the outside:
I want everything to come off my smoker looking pretty because people eat with their eyes. So to get a beautiful looking skin on my Turkey I use a cooking spray like Pam before applying the dry seasoning.

Not only will it help the dry seasonings stick, but it will also create that mahogany look that great smoked meat should have. Also you can pin the neck skin with a couple of tooth picks to prevent it from shrinking and exposing to much of the breast. It’s the little details that make it, ya know…

Cook time:
It normally takes about 6 hours for a turkey to smoke at 225. I usually check the turkey at the 4 hour mark just to see where it is. If I notice that the outside is starting to get darker than I like, I spray on a little more cooking spray or spritz it with apple juice.

Also, tenting with aluminum foil will prevent it from getting too dark as well. I know when the turkey is done when I grab the leg and twist. If it feels like it will come off with a little more pressure, then the turkey is done.

The temperature should be at least 165 in the thickest part of the thigh. The breast will be a little higher in the 170 range. All juices should run clear once you remove the thermometer.

I actually have my first batch of holiday turkeys on the smoker right now… looking goo-oood.

Hopefully some of these tips can give you a few ideas and get you to slow-smoke your own turkey this year.

Once you get it down you may even decide to make a little money selling t hem to friends and family. It’s a great way to build a little war chest for next year’s bbq season.

Got an suggestion or a topic you would like me to talk about in this newsletter?

Email it to me at Malcom@killerhogs.com

My Own Personal Recipe... THE BBQ RUB. (period)

You gotta tell your friends about it.

http://www.killerhogs.com/thebbqrub.html

http://www.killerhogs.com/thebbqrub.html

HowtoBBQright.com| killerhogs.com| My BBQ Blog

Howtobbqright.com •Malcom Reed •Killer Hogs BBQ Team• malcom@killerhogs.com

Malcom Reed
Killer Hogs BBQ
PO Box 4267
Southaven, MS 38671

Big Mista's BBQ Weeknight Gumbo recipe...

2011-11-03T15:25:00.001-05:00

Here’s an easy recipe if you have a stocked pantry and freezer. You did stock your pantry and freezer like I told you in my earlier posts, right? (If you didn’t go back and read those posts right now. I’ll wait. Really. Go read them. *tapping foot* You’re back already? Let’s continue.)

Gumbo is one of those dishes that most people think you only get once a year because it takes hours to make. Wrong. I’m going to clear up the “mystery” of Gumbo right now.

Ingredients:

6 boneless, skinless chicken thighs, diced (these get a lot of miles in my kitchen)
1 lb polish sausage or hot links, sliced
1 1/2 lbs shrimp (I used frozen pre cooked shrimp to save time)
1 cup + 1tbsp cooking oil
1 cup flour
2 quarts chicken stock or broth (In a pinch you can use chicken buillion and water)
2 tbsp salt
2 tbsp black pepper
2 tbsp red pepper (I like it spicy. You can cut back on this if you like but you do need some.)
2 tbsp garlic powder
1 tbsp Italian seasoning
1 tbsp Gumbo Filé (Should be in the spice section or the “ethnic” section)
1 onion, chopped
1 bell pepper,chopped
1 tbsp garlic, minced

Season the chicken with salt and pepper. Add 1 tbsp cooking oil to a hot dutch oven or stock pot. Saute the chicken in the pot until just done. Remove chicken and all dripping. Add the sausage and cook until the slices start to get a little crispy on the outside. Remove the sausage but leave the drippings. Add the onions to the pot and saute in the sausage drippings. Remove the onion but leave the drippings.

Now we make the roux. Roux is basically flour cooked in oil it is essential to Gumbo and other Cajun and Creole dishes. Add the 1 cup of oil. When it is hot, lower the heat to medium-low and slowly sprinkle in the flour, stirring constantly. When all of the flour is in, keep cooking until the roux get to the desired color. For this particular Gumbo, I went with a blonde color. The lighter the roux, the more thickening power it has. Darker roux add more of a nuttier flavor.

When the roux reaches the color you like, add the onion, bell pepper and garlic. Continue stirring. Next add the chicken stock or broth. Mix well. Next, add everything that is left except the shrimp, the Filé and the rice. Stir and let it simmer for about 15 minutes. Taste and adjust seasoning. Start cooking your rice now.

When the rice is almost done, add the shrimp and the Filé. Stir. Two minutes should cook the shrimp. Serve in a bowl with rice. Eat.

Now you have Gumbo as often as you like! Impress you friends and family.

Enjoy!

Derrick Riches Top Ten Brisket Rub Recipes... bbq.about.com

2011-11-03T13:39:00.001-05:00

Best Odds Brisket Rub

1/2 cup paprika
1/3 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons oregano
2 tablespoons salt

Texas-Style Brisket Rub

5 tablespoons paprika
3 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon dried parsley
2 teaspoons cayenne pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1/4 teaspoon hot chili powder

Brisket Brown Sugar Rub

1/3 cup brown sugar
1/3 cup salt (coarse salt works best)
1/3 cup paprika
1/3 cup chili powder (choose a hot or mild powder depending on your tastes)
1/3 cup ground black pepper

Kevi's Buckin' Beef Rub

1/2 cup chili powder
1 tablespoon garlic powder
3 teaspoons black pepper
1 teaspoon cayenne pepper

Barbecue Brisket Rub

1/4 cup kosher or coarse salt
1 tablespoon black pepper, ground
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons oregano leaves, dried
2 teaspoons granulated garlic
1 teaspoon ground cumin

Chipotle Dry Rub

2 dried chipotle peppers (use 3 to heat it up a little)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel

Chili Wet Rub

1/4 cup hot chili powder
2 tablespoons salt
1 tablespoon lemon juice
1 tablespoon garlic powder
1 teaspoon cayenne
1 teaspoon fresh ground pepper

Southwestern Wet Rub for Brisket

3 tablespoon brown sugar
2 tablespoon cayenne
2 tablespoons Worcestershire sauce
3 cloves garlic crushed
1 tablespoon paprika
1 tablespoon salt
1 tablespoon Tabasco
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon cumin

Chili Pepper Rub for Brisket

1 cup brown sugar
1 green chili finely chopped
1/2 cup chili powder
1 tablespoon cayenne
ground black pepper

Watch your eyes Rub

1/2 cup paprika
1/4 cup black pepper
1/4 cup sugar
3 tablespoons salt
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne

bbq.about.com bbq's & grilling website HERE.

Texas Monthly "baking a Pecan Pie" by Andrea Valdez...

2011-11-02T13:22:00.000-05:00

In Texas, a Thanksgiving spread without pecan pie is like Willie without Trigger. “People just expect it,” says Bud “the Pieman” Royer, whose restaurant, Royers Round Top Cafe, in Round Top, ships thousands of pies across the nation during the holidays. “It brings back memories of Grandma baking pecan pie in her kitchen.” But more important than nostalgia, serving the dessert is a matter of Texas pride—the pecan is, after all, our state tree. After you pick and shell your pecans, whip up Royer’s favorite pecan pie, courtesy of former Houston Chronicle food editor Ann Criswell, whose recipe appeared in Texas the Beautiful Cookbook. “We like her recipe because she doesn’t use dark syrup, which means it doesn’t have that heavy molasses taste,” he says.

Recipe

Ingredients
Dough: 5 cups white flour; 2 cups minus 3 tablespoons Crisco; 1/2 cup water; 1/4 teaspoon salt

Filling: 1/3 cup butter; 1 cup white sugar; 1 cup light corn syrup; 4 eggs; 1 teaspoon salt; 1 tablespoon vanilla extract; 1 1/2 cups pecan halves

1. “The key to a great pie is great crust,” says Royer. Dissolve the salt in the water. Set aside. Using two forks, your hands, or, if you’re a kitchen gadget fanatic, a dough blender, cut the shortening into the flour until the mixture is crumbly. Add the salt water and mix until the dough pulls cleanly away from your hands (if needed, add a tablespoon or two of flour). This recipe makes three 10-inch crusts; leave out your working dough and put the other two in the freezer for later use.

2. Clear some counter space and lightly dust the surface, a rolling pin, the dough, and your hands with flour. Applying even pressure, roll out the dough with a back-and-forth motion. Give it a half turn, and repeat the process until it’s roughly 1/8 inch thick. Dust the dough, and fold it in half twice, so it forms a wedge. Place the crust in a 10-inch pie pan, and unfold it.

3. Some people crimp the crust using fork tines, but Royer simply pinches the dough between his fingers. “This is homemade, which means it doesn’t have to be perfect,” he says. “Life’s too short to make decorative leaves out of dough.”

4. Melt the butter, and combine it with the sugar, corn syrup, eggs, salt, and vanilla. Pour the mixture into the pie shell. Place the pecan halves on top. (“It’s important to use the halves,” says Royer. “They taste better than the pieces.”) Bake at 350 degrees for 45 to 60 minutes. It’s ready when you stick a knife into the pie and it comes out clean.

sweet pics of Franlkin's BBQ Austin...

2011-10-27T20:55:00.009-05:00

4th pic from top courtesy of an awesome photo man, Ryan schierling.

his blog Here.

Blues, Bandit's & BBQ Oak Cliff Tx. 2011

2011-10-23T20:06:00.009-05:00

Just when you think last year's Oak Cliff BBQ Fest couldn't be beat, 2011 Blues, Bandit's & BBQ comes along and blows last year's party right outa the water.

The winners were:

Brisket: 1st – Matador Meat wine; 2nd – Texas BBQ Posse; 3rd – The Smoke Cliff Boys
Pulled pork: 1st – Smokin Ronnie’s BBQ; 2nd - Texas BBQ Posse; 3rd 3-Bar BBQ
Ribs: 1st – Oak Cliff Oh’s; 2nd - Smokin Ronnie’s BBQ; 3rd - Matador Meat wine
Chicken: 1st - Oak Cliff Oh’s; 2nd - Texas BBQ Posse; 3rd – The Smoke Cliff Boys
Sausage: 1st – BBQ Bandits; 2nd – Matador Meat wine; 3rd – Los Juevos Grandes

http://www.dallasobserver.com/slideshow/blues-bandits-and-bbq-at-lake-cliff-park-35412696/

1st Place in Pork Shoulder. Many Thanks to Malcom Reed of Killer Hogs BBQ for all hiz help. TY sir.

Great Photo Man from Oak Cliff, and Good friend Elliot Munoz, posted pics from Blues, Bandits & BBQ on pegasusnews.com.
here is the link...

http://www.pegasusnews.com/news/2011/oct/24/photo-gallery-blues-bandits-bbq-2011-oak-cliff/

chupacabra rub...

2011-10-18T17:46:00.004-05:00

http://www.2gringossalsa.com/

Stubb's Bar-B-Q - How to use Injectable...

2011-10-14T13:58:00.001-05:00

John Mueller BBQ iz Open For Business...

2011-10-10T17:53:00.010-05:00

Pics by Frank Mancuso

Opening Day Pics by JMueller BBQ

Picture by Beck-Reit and Son's, @BeckReit Austin, Texas

Schedule will be Monday thru Saturday 10 to 4 {or when we sell out}...
all photo's by Kevin Kelly, assistant bbq cook. Kevin iz head writer for Kevin's BBQ Joints Blog. Kevin's Blog can be found HERE.

first in line pic iz sweet.

Chicago Traders Send A Message To The Protesters...

2011-10-07T09:47:00.001-05:00

The above photo was taken by Gene Taylor, a professional photographer who is following the protests and has been kind enough to let us use his photos. You can check out his website here.

Taylor was in NYC for the beginning of the protests, and then moved to Chicago earlier this week. We've picked up some of his most compelling photos for you and put them together to give you the Wall Street protests from a different perspective.

A little about Taylor:

Taylor’s signature is in the raw and often unedited qualities of his images. His work reflects a journalistic style that provides a perspective based on his ability to tell a story of emotions without words thus ‘releasing the moment’.

Who's in the 1%?

Appearance of BBQ HowtoBBQright.com Newsletter Thursday, October 6, 2011

2011-10-06T23:55:00.001-05:00

Appearance of BBQ

HowtoBBQright.com Newsletter

Thursday, October 6, 2011

In this issue:

Appearance of BBQ
Sting-Kill Giveaway
BBQ RADIO SHOW
New BBQ Videos

ENTER THIS CONTEST!

Sting-Kill's Facebook Page

Enter your best BBQ recipe and enter it to win your choice of either a trip for two to Memphis in May 2012 or an Ole Hickory Pits Smoker

ENTER NOW
----------------------------
BBQ RADIO SHOW

Mark Lambert from Sweet Swine O’ Mine BBQ team just started a new BBQ Radio Show in the Memphis area.

He will be discussing "All Things BBQ" on Saturdays from Noon until 1pm.

This man is a World Champion BBQ cook, so plan to tune-in on 990AM (in memphis area) or listen on the web at www.kwam990.com

New BBQ Videos

I added several new videos this week. You can check them out by hitting the links below...

Charcoal and Wood For Smoking BBQ

Keeping BBQ Warm

Injecting Brisket

Ole Hickory Pits CTO Smoker

----------------------------
The "Stall" When Cooking BBQ
Last week my newsletter talked about "The Stall" when you cook your BBQ.

And there is a great article that explains the science behind all of this.

Understanding And Beating The Barbecue Stall
It's a great article if you really want to understand the WHYS behind the dreaded "stall" ...

Competition BBQ: Appearance Scores

Well we had a pretty good showing at the Jonesboro contest last weekend. We took 3rd chicken, 6th ribs, & 9th brisket. Overall we finished 5th out of 62 teams…that’s a solid weekend in my book.

To our surprise, pork took 21st and kept us from finishing higher. It is our strongest category this year, but there was one judge that didn’t agree with us… and that one judge’s score knocked us down. Waylon and I both thought that it was the best entry we had last weekend. It just goes to show you that you never know…

But now, let’s get down to business and talk about a question I receive all the time…

Why is Appearance important in competition bbq?

Appearance is the least weighted category that you are judged on, but it can make or break a score. The first thing that judges do is look at the box. If something is out of place o r doesn’t look appetizing, it will be scored down.

The appearance score shouldn’t factor into the other two categories, but I guarantee you if that judge doesn’t think that the meat looks good, he or she is not going to think that it taste good either.

What are a few things you can do to improve Appearance?

I’m thinking about appearance when I first start prepping the meat. Besides the actual cooking time, the majority of the work lies in the trimming. The reason is simple…. appearance.

If I were cooking at home or doing a catering gig, I wouldn’t spend the extra time it takes to trim each cut of meat, but when it comes down to money on the line, I’m making that meat look like a perfect 9 right out of the gate.

Keep your knives sharp and always have a pair of kitchen shears handy. Trim at the beginning, mid dle, and end of the cooking process. You’re probably saying, what does he mean trim at the middle or end?

What I’m talking about here is don’t be afraid to shape up any imperfections with the meat as it cooks or when it’s done. If I see something wrong with a piece of chicken after it comes out of the butter bath, I grab the shears and clip it off.

When the brisket comes out of the foil, make sure it’s going to fit the box. Doing these little things will pay off when it comes to appearance scores.

Another thing that will kill an appearance score is color of the entry. This usually happens when the meat is too dark or takes on a burnt appearance.

All it takes is cutting back on the smoke when you hit the 165 internal mark, wrap or tent the meat with aluminum foil once it reaches this point, and know when to glaze or add your finishing sauces. &n bsp;It’s ok for the bark on a butt or brisket to be a little on the darker side, but just be careful that you’re not turning in something that has been over caramelized or even burnt.

To Garnish or Not?

Now garnish isn’t supposed to factor into a judge’s score whatsoever, but I’m here to tell you that it does…Plain and Simple. And a box that is garnished properly will always score higher than one that is just thrown together on top of some lettuce.

I’m not saying that you have to spend 2 hours building perfect putting greens, but as long as other teams are doing it, you can be sure that I will too.

The last thing I can tell you before closing the box and walking that entry to the turn-in table is to take one final look at it. Ask yourself what jumps out? Is the garnish even? Are the pieces uniform? Make sure there are no blemishes o r imperfect cuts. It’s a good idea to have a pair of tweezers close by to pull off any small particles that can get stuck on the meat, or to place that last sprig of parsley to even out the box.

You will be surprised as to what you can see while closely examining the entry. We even put a fresh set of eyes on it for a quick critique. Of course all of this has to be done in a flash because the minutes are ticking and the last thing you want to happen is miss the window.

If you take the time to create the perfect appearance, your scores will be higher, and it might just be the factor that gets you up on that stage.

Got an suggestion or a topic you would like me to talk about in this newsletter?

Email it to me at Malcom@killerhogs.com

The Killer Hog's Rub... THE BBQ RUB. (period)

We've been getting great reviews on this rub and winning with it like crazy.

It not only gives your BBQ meat great flavor, but it gives it great color too.

It's a sweet n' spicy rub that goes perfectly with BBQ. You gotta try it. You gotta tell your friends about it.

It IS The BBQ Rub. (period)

http://www.killerhogs.com/thebbqrub.html

http://www.killerhogs.com/thebbqrub.html

HowtoBBQright.com| killerhogs.com| My BBQ Blog

Howtobbqright.com •Malcom Reed •Killer Hogs BBQ Team• malcom@killerhogs.com

Malcom Reed

Killer Hogs BBQ

PO Box 4267

Southaven, MS 38671

Yazoo's Delta potato salad recipe...

2011-10-05T21:57:00.000-05:00

2 lbs yukon gold potatoes

1 lb raw bacon

1/2 bunch chives

1 cup sour cream

1/4 cup milk

1/2 cup ranch seasoning

2 tsp salt or to taste

2 tsp pepper or to taste

dice and boil potatoes, leaving skin on. boil until tender then drain. cook bacon until crisp, then drain and crumble. dice chives. add all ingredients except milk and stir to incorporate. use milk to adjust consistency.

yasoos delta bbq wesite HERE.

lemon-garlic mayonnaise...

2011-10-05T21:04:00.002-05:00

1 cup mayo
2 tbs chopped fresh parsley
2 tsp minced garlic
1 tsp lemon zest
2 tbs fresh lemon juice
1/2 tsp fresh black ground pepper
1/4 tsp kosher salt

also you can add 2 tbs of your favorite
extra-virgin olive oil...

R.I.P.

2011-10-05T19:24:00.003-05:00

Clint Cantwell of Smoke In Da Eye BBQ...

2011-10-04T22:10:00.000-05:00

blues, bandits & BBQ...

2011-10-04T13:43:00.002-05:00

World Championship WILD HOG CookOff Crowell Tx. Nov. 11 & 12, 2011...

2011-10-03T16:52:00.000-05:00

American Royal 2011 Open Results...

2011-10-02T22:32:00.000-05:00

Grand Champion: MOTLEY QUE CREW
Reserve Champion: CAN'T STOP GRILLIN'

Overall:
1. MOTLEY QUE CREW - 695.4288
2. CAN'T STOP GRILLIN' - 690.8568
3. MUNCHIN HOGS @ THE HILTO - 690.2852
4. MAXIMUM LOIN - 686.8572
5. UNCLE BUB'S BBQ LLC - 686.8572
6. IOWA OUTLAWS BBQ - 683.4284
7. COOL SMOKE - 681.7144
8. PORK PULLIN PLOWBOYS - 681.7142
9. QUAU - 681.1424
10. GRILLS GONE WILD - 679.4280
11. BUTCHER BBQ - 678.8566
12. BLAZIN' BUTTZ BBQ - 678.2854
13. PORK ME PURPLE - 677.1434
14. B&B BBQ - 677.1430
15. FOWL BUTT BBQ - 677.1422
16. BIG BOB GIBSON BAR-B-Q - 676.5718
17. MCFRANKENBOO BBQ - 675.9998
18. THE PICKLED PIG - 675.9998
19. TIPPYCANOE BBQ CREW - 675.9998
20. SERIAL GRILLER - 675.9994
21. THERE'S NO PLACE LIKE SM - 675.4286
22. JIGGY PIGGY - 674.8568
23. ONE2BBQ - 674.2852
24. MOO COW - 673.7134
25. LITTLE PIG TOWN - 672.5714
26. JACKS OLD SOUTH - 672.5714
27. SHE THINKS MY SLABS R SE - 672.0004
28. THESLABS.COM - 671.9996
29. RIPPEL-QUE - 671.4288
30. SMOKIN' TRIGGERS - 670.8568
31. SHIGGIN & GRINNIN - 670.2856
32. STU'S Q BBQ - 668.5710
33. RIBS 4 U - 668.5710
34. 4 LEGS UP BBQ - 667.9996
35. ROCK'S BARBQQUE - 667.4284
36. MIGHTY SWINE DINING - 667.4282
37. LOST GONZO TOO BBQ - 666.8572
38. WILDCATTERS Q CREW - 666.8566
39. GILLY'S BARNSTORMIN' BBQ - 666.2856
40. PORK BARREL BBQ - 666.2856
41. GREAT GRILLS O FIRE - 666.2856
42. BBQWEISER - 665.7144
43. RIB CRIB PIGMEN - 665.1426
44. BURNIN BOB'S BUTTS N BON - 664.5712
45. MAD HOGS AND AN ENGLISHM - 664.5710
46. WILD BUNCH BUTT BURNERS - 664.0000
47. R AND R BBQ TEAM - 663.9996
48. HALF SAUCED BBQ - 663.4286
49. SQUEALERS AWARD WINNING - 663.4286
50. CASUAL SMOKERS - 663.4286
51. BELLY BROTHERS BBQ TEAM - 663.4286
52. KC CAN CREW - 663.4284
53. ABLE ACRES BBQ - 662.8572
54. LOTTA BULL BBQ - 662.2854
55. BURNT FINGER BBQ - 661.7144
56. HOT GRILL ON GRILL ACTIO - 661.1426
57. SWEET BEAVER BBQ - 661.1422
58. BOONDOGGLE BBQ - 660.5714
59. FISHING EAGLES - 660.5712
60. GERRIT BOYS BARBEQUE - 660.0000
61. DADDY PAT'S BARBECUE COM - 660.0000
62. CAN'T BEAT OUR MEAT - 660.0000
63. COOKED ON A PITMAKER - 659.9998
64. MORRISON MEAT SMOKERS - 659.9996
65. TEMPLETON RYE WOODFELLAS - 659.9996
66. BIG O'S BBQ - 659.4288
67. FLORIDA SKIN & BONES - 659.4286
68. BEAUX HAWG BBQ - 659.4282
69. SWINE ASSASSINS - 659.4282
70. HOG TIDE BAR-B-QUE - 659.4280
71. STRAIGHT SMOKED BBQ - 658.2860
72. EZ BBQ BUNCH - 658.2858
73. THREE BROTHERS (DIFFEREN - 658.2854
74. CLARK KENT SUPER SMOKERS - 658.2854
75. BUFFALO'S BBQ - 658.2852
76. CAVEMAN CUISINE - 657.7142
77. EMERALD BUFFALO - 657.7140
78. EARLY BIRD BBQ - 657.7140
79. BONESMOKERS - 657.7140
80. TALK TEXAN BBQ - 657.1426
81. DIVA Q - 657.1424
82. IOWA'S SMOKEY D'S BBQ - 657.1422
83. DONKEY PUNCH/ROCK N' FIR - 656.5712
84. RESERVOIR HOGS - 656.5708
85. FAST EDDY'S BBQ - 656.5708
86. AMERICAN CENTURY'S BRAIZ - 656.0000
87. FAT ANGEL BBQ - 655.9998
88. HI-TECH SMOKERS - 655.4282
89. REDNECK GRILLERS - 655.4280
90. THE WICKED PIG - 655.4278
91. FREEMAN BROTHERS BBQ - 654.8572
92. ROADKILL BBQ - 654.8570
93. PELLET ENVY - 654.8570
94. JELLYROLL JONES BBQ - 654.8568
95. POLITICAL PORK - 654.8568
96. BBQ BRETHREN - BLACK CAD - 654.2850
97. GRILLAS BBQ TEAM - 654.2850
98. LION BOUT THE Q - 653.7142
99. PHAT JACKS - 653.7140
100. SAUSAGE-FEST BBQ - 653.7140
101. SNAIL SLOW SMOKIN' - 653.7140
102. INHOGHEAVENBARBQUE - 653.1434
103. 3 GUYS WITH WOOD - 653.1428
104. FLYBOY BBQ - 653.1426
105. TRIPLE FAT BACK BBQ - 652.5718
106. BELLY BUSTER BBQ - 652.5714
107. 4 SMOKIN'BUTTS - 652.5714
108. Q LIVE CREW - 652.5712
109. DIXIE MOON - 652.5712
110. HOGKNOWLEDGISTS - 652.5710
111. DODGE COUNTY SMOKERS - 652.5710
112. KOSMO'S Q - 652.5708
113. HUGE MIKE'S AND VINCENT' - 652.0004
114. FLOWER OF THE FLAMES - 652.0002
115. LET'S KICK SOME ASH - 652.0002
116. CRIMSON & BLUE BBQ - 651.9996
117. INTIMIDATOR BBQ - 651.4288
118. HABITUAL SMOKERS - 651.4288
119. SMOKIN' SMILES - 651.4286
120. WORTH SMOKIN' BBQ - 651.4282
121. DEAD POULTRY SOCIETY - 650.8570
122. DENVER CAJUN BBQ KREWE - 650.8570
123. SMOKIN' HOGGZ BBQ - 650.8568
124. PARK AVENUE PORK - 650.8568
125. GOOD SMOKE BBQ - 650.8566
126. FIRECHEF BBQ - 650.2858
127. TRUEBUD BBQ - 649.7142
128. EATIN AIN'T CHEATIN - 649.7140
129. SMOKE ON WHEELS - 649.7140
130. A BOY & HIS BBQ - 649.7138
131. 22.17 BBQ - 649.1430
132. SPITFIRE - 649.1428
133. SMOKIN BONES - 649.1428
134. RIB TICKLERS - 649.1426
135. SMOKE ON THE WATER, FIRE - 649.1426
136. PIGLETZ & PEEPZ - 648.5714
137. WE LIKE BIG BUTTS BBQ - 648.5710
138. ALL SIZES BBQ - 647.9998
139. APPLE MARKET SMOKERS - 647.9998
140. SALT CREEK BAR-B-QUE - 647.9998
141. AMERICAN THIGHS - 647.9996
142. STEER CRAZY BBQ - 647.9996
143. UNCLE KENNYS BBQ - 647.9990
144. BANDIT & THE SMOKERS - 647.4282
145. LUCKY'S Q - 647.4282
146. THE SMOKING HILLS - 647.4280
147. BEAN GOAT BBQ - 646.8574
148. UNCLE GATOR & CUZIN SMOK - 646.8574
149. DOUBLE STACK BBQ - 646.8570
150. BIG POPPA SMOKERS - 646.8570
151. BIG PAPA'S COUNTRY KITCH - 646.8568
152. PORK RADIO 810 - 646.2852
153. T'S SMOKIN PIT - 646.2850
154. HIDDEN BOOGER BBQ - 645.7144
155. S.O.C. - 645.7144
156. BONEDADDY'S MYSTIC BBQ C - 645.7142
157. JOEY MACS SMOKE STAX - 645.7140
158. BOYS OF BBQ & PATTY - 645.7136
159. SMOKERS PURGATORY - 645.1432
160. LIP LICKIN BBQ - 645.1426
161. SMOKING WOLVES - 645.1424
162. PIT BOSS BARBECUE - 644.5714
163. BACK PORCH Q - 644.5712
164. TWYFORD BBQ & CATERING - 644.5712
165. CRAMERQUE - 644.0000
166. PLOWBOYS BBQ - 644.0000
167. GREAT PLAINS BBQ - 643.9994
168. JP CUSTOM SMOKE - 643.4290
169. PIG NEWTON - 643.4286
170. IN THE KEY OF QUE - 643.4282
171. PIGGYS GOING POSTAL - 643.4276
172. JIMMY & THE SQUEALERS - 642.8572
173. OLD STYLE BBQ - 642.8568
174. WOOLEY BULLY BBQ MAFIA - 642.8566
175. SMOKIN' MOJO - 642.8564
176. SPRUCE RIDGE SMOKERS - 642.2856
177. SMOKE ON THE LAKES - 642.2852
178. FOUR MEN AND A PIG - 642.2852
179. BOARCEPHUS BBQ - 641.1430
180. MOKAN MEATHEADS - 641.1430
181. S & S BBQ - 641.1426
182. BIG B'S DOWN N DIRTY BBQ - 641.1426
183. SAUCED-N-SMOKIN' - 641.1424
184. THIS IS HOW WE QUE IT - 641.1424
185. SHAWHAN BEER, BOURBON & - 640.5716
186. SMOKE' N BABES BBQ - 640.5712
187. PORKY MCBEEF AND THE CLU - 640.5708
188. SERGEANT SMOKER - 640.0002
189. HENDERSON ENGINEERS, INC - 640.0000
190. SPICEWINE IRONWORKS - 639.9998
191. OPERATION BBQ RELIEF - 639.4284
192. BEWILDERED BBQ - 639.4278
193. YOU ARE QUE 'N' ME! - 638.2860
194. BURNS & MAC - 638.2856
195. SHAKE 'N BAKE BBQ - 638.2854
196. CAT TRACK SMOKERS - 637.7148
197. RUB IT-SEE WHAT HAPPENS - 637.7142
198. BAYOU STYLE BBQ - 637.7142
199. HIGH ON THE HAWG - 637.7140
200. SMOKERS WILD - 637.7138
201. OINK-N-MOO BBQ - 637.1430
202. RABBIT GULCH FARM COOKER - 637.1428
203. EXTREME PORK - 637.1428
204. SMOKING JOE BARBER Q - 637.1426
205. QUE'N STEW'N & BREW'N - 637.1424
206. RUBBED,SMOKED AND SAUCED - 637.1422
207. HIGH OCTANE BBQ - 636.5704
208. SMOKIN RETURNS - 635.4284
209. GONEHOGGIN.COM - 635.4282
210. D-DON'S PIT CREW - 635.4280
211. FAT CAT BBQ - 634.8574
212. KICK BUTT BBQ - 634.8570
213. MEAT MITCH - 634.2862
214. SERIOUSQUE AND THE PITFI - 634.2858
215. WHAT-EVER - 634.2856
216. BIG WIGS BBQ - 633.7140
217. TEAM ENOSERV - 633.7140
218. JON RUSSELL'S QUE CREW - 633.7138
219. RED OAK BBQ - 633.7136
220. MUDDY BUTTS - 633.1430
221. SLIM & CHUBBY'S BBQ - 632.5714
222. KPMG PORK AND BEAN COUNT - 632.5712
223. PITMAKER-BBQ ADDICTION - 632.5712
224. SMOKIN' GUNS BBQ - 632.5704
225. TREAT AMERICA SMOKERS - 632.5704
226. WABASH BBQ - 632.0000
227. BBQR'S DELIGHT - 631.9996
228. THIS LITTLE PIGGY GOT SM - 631.9992
229. BACKDRAFT BBQ - 631.4284
230. PORK N SUMP N - 630.8570
231. PANCHO, CISCO, THE KID A - 630.8568
232. DIG-IN COOKERS - 630.8566
233. LIL' SMOKERS BBQ TEAM - 630.8566
234. LICKINS BBQ - 630.8562
235. BLACK EYE BBQ - 630.2856
236. THOSE GUY'S BBQ - 630.2856
237. SLAUGHTERHOUSE FIVE - 630.2850
238. GOIN' FOR SMOKE - 629.7140
239. SMOKEY'S BAR-B-QUE - 629.7138
240. PAW PAW'S CHUCKWAGON - 629.7136
241. BIG T'Z Q CRU - 629.1424
242. RIB I'S - 629.1424
243. THE RIB DOCTOR - 629.1420
244. SQUEAL OF APPROVAL - 628.5712
245. ALL FOUR ACES BBQ - 627.9998
246. CHOP CHOP BBQ - 627.9998
247. LARRY, MOE & CURLY QUE - 627.9998
248. WILD BLUE - 627.9996
249. CHICKENBUTT 10 CENTS A C - 627.4286
250. TRIPLE A COOKERS - 627.4286
251. BLAZEN BBQ - 627.4284
252. SMOKE ME TENDER BBQ - 627.4284
253. BIB'S N RIB'S - 627.4280
254. FISHNET BBQ - 626.8574
255. BREWING & QUEING - 626.8570
256. OINK, MOO & COCK-A-DOODL - 626.2856
257. HEAT'S NEAT - 626.2852
258. BROKEN TOE BBQ - 626.2852
259. HOT WACHULA'S - 626.2850
260. BARREL SCRAPERS - 625.7142
261. FORT MCKAVETT RANCH COOK - 625.7140
262. BUSHWACKERS - 625.1428
263. SMOKIN SUZY - 625.1422
264. MEMIC IR - 624.5716
265. JUST FOR FUN - 624.5714
266. MR. BIBS - 624.5714
267. BUDHA MANGUS AND THE PHA - 624.5712
268. INHOGNITO - 624.5712
269. ROCKS FAMOUS BBQ - 624.5712
270. HOLLA N' SWALLA - 624.5710
271. DUKE'S BBQ - 624.0000
272. MOOLICIOUS INTENTIONS - 623.9998
273. MEAN DEAN'S SMOKIN' MACH - 623.9994
274. SMOKIN DREAMS - 623.4286
275. B&C SMOKERS - 623.4284
276. BARE BONES BBQ TEAM - 623.4282
277. MISSOURI MIDNIGHT SMOKER - 623.4278
278. PYRO PIGS - 623.4278
279. BIG BULLS BBQ BUNCH - 622.8574
280. FILL 'ER UP BBQ - 622.8572
281. HIGH LIFE BBQ - 622.8572
282. ODDO-THIS-WORLD BBQ - 622.8570
283. BIG BROS QUE - 622.8568
284. THE OINKS - 622.2858
285. BOY'S NIGHT OUT - 622.2856
286. BURNT WHISKEY BBQ - 622.2852
287. MBQI - 622.2846
288. SMOKEY BEAR'S BBQ - 621.7142
289. Y-WE-Q - 621.1436
290. MIND IF I SMOKE? - 621.1430
291. DIVINE SWINE - 621.1428
292. NO BUTTS ABOUT IT - 621.1426
293. NICKLE BOY'S BBQ - 621.1424
294. OUTLAW RAYS BARBQUE - 620.5716
295. CHARLOTTE'RIB BBQ - 620.5710
296. SMOKIN ELVISES - 619.9996
297. O.S.P. MEATHEADS - 619.9996
298. BREWSKI AND BARBEQUE - 619.9992
299. BEER IT'S WHAT'S FOR DIN - 619.4282
300. BLAZIN GUNS BBQ - 619.4280
301. CUSTER'S CLAN BBQ - 619.4280
302. THE BBQ SHACK ALL STARS - 619.4278
303. BORDER WAR SMOKERS - 619.4278
304. KENDRICK FARMS BBQ - 619.4278
305. GLAZER'S KANSAS CITY - 618.2858
306. BOLO TIE BBQ - 618.2856
307. MORGAN HUNTER SMOKE & HI - 618.2852
308. BIG D AND THE BRIQUETTES - 618.2850
309. TURNER PIG STARS - 617.7142
310. MARINATED CHEF'S BBQ - 617.7140
311. THREE LITTLE PIGS BBQ - 617.7140
312. KCQ - 617.7130
313. SMOKEY TREATS - 617.1424
314. KC WRECKING CREW - 616.5716
315. ALL AMERCIAN BBQ - 615.9996
316. PAY IT FORWARD - 615.9996
317. PELLETHEADS.COM - 615.9996
318. SMOKIN' WITH THE GHOST O - 615.4286
319. SMOKY AND THE BANDITS - 615.4284
320. SMOKIN' J - 614.8570
321. UP IN SMOKE DC - 614.8570
322. WIEDENMANN BROS BBQ - 614.8568
323. MAGNUM P.I.G. - 614.2852
324. BAD NEWS BBQ - 614.2846
325. MELS BBQ - 613.7136
326. HAWG WILD - 613.1424
327. ORGANIZED CAMP BBQ/ NEW - 612.5722
328. ENTERCOM KANSAS CITY - 612.5718
329. WHEN PIGS FLY - 612.5710
330. THE RIGHT RUB - 612.5710
331. BBEEQ - 611.9990
332. SILENCE OF THE HAMS BBQ - 611.4280
333. WOOD BROTHER'S BBQ - 611.4280
334. TRAIL RIDERS - 611.4276
335. DUSTY ROADS BBQ - 610.8572
336. FIDDLIN' FATBACK - 610.8568
337. END OF THE ROAD BBQ - 610.8562
338. KICK BACK BBQ - 610.2860
339. SPLITLOG SMOKERS - 610.2858
340. TEXAS PEPPER JELLY - 610.2858
341. KOWBOY KOOKERS - 610.2856
342. BBQ GODS OF THE UNIVERSE - 610.2856
343. GLAZER'S KANSAS - 610.2856
344. BULLHEADED SMOKERS - 610.2856
345. GLAZER'S MISSOURI - 610.2850
346. 2 MEN SMOKIN BABY BACKS - 609.7142
347. NEMAHA COUNTY BORDER BAN - 609.7138
348. 1 BOURBON, 1 SCOTCH, 1 B - 609.1428
349. MULLET BROTHER'S BBQ - 609.1426
350. RUBBIN BUTTS - 609.1424
351. MIDWEST SCUBA QUE - 609.1424
352. BLACK & VEATCH CORP - 609.1424
353. THE HOG WHISPERERS - 608.5712
354. UNLEASH OUR BBQ - 608.5710
355. WUBBA'S BBQ - 608.5706
356. THE AFTER BURNERS - 608.5706
357. WEB BBQ PRO'S - 607.4288
358. SOWMANILLAGRILLA - 607.4284
359. HOGBACK GRILLERS - 607.4282
360. HOG N HORNS - 606.8570
361. SAMMY SAUSAGE AND JOE BE - 606.8566
362. L&C SMOKIN BBQ - 606.2858
363. BALL CLUB BBQ - 606.2858
364. BUCCANEER BBQ - 605.7152
365. THE OINK & MOO BBQ CREW - 605.7144
366. SPAMALOT - 605.7140
367. IF YOU'VE GOT EM SMOKE E - 605.7128
368. HOGZILLA - 605.1428
369. IBEW SMOKIN' SPARKYS - 605.1426
370. P.D.T - 605.1422
371. LEAGALLY SAUCED - 605.1420
372. SMOKIN TOKES - 604.5720
373. Q -CHIPS - 603.9998
374. SQUIRRELS 2 BBQ - 603.9996
375. BREWERS' SMOKIN' & CHOKI - 603.4280
376. SAVAGE BBQ - 602.2854
377. SEDALIA MASTER BASTERS - 602.2854
378. M-I-Z B-B-Q - 602.2848
379. HANG EM HIGH - 601.7140
380. BANK MIDWEST - 601.7140
381. GLAZER'S SPRINGFIELD - 601.7138
382. ROSHAMBO - 601.1428
383. B.B.D.O.T. - 601.1428
384. U B SMOKIN HOT BBQ TEAM - 601.1424
385. SWEET LOUIE'S - 601.1422
386. THE THREE BRISKETEERS - 600.5716
387. BIG WOOD - 600.0004
388. PARTYCROWDBBQ - 599.4288
389. UP IN SMOKE - 599.4282
390. W0BBQ - 598.8570
391. BEER IT'S WHAT'S FOR DIN - 598.8568
392. RED GLOVE BBQ - 598.8568
393. HICKORY NUTS - 598.8568
394. BREWS BROTHERS BBQ - 598.2852
395. Still Smoking - 597.7144
396. COOKSHACK - 597.7136
397. BROTHERS' BBQ - 597.1426
398. BURN RATE! - 597.1420
399. SMOKIN HEATERS - 595.4282
400. PORKY'S LAST STAND - 595.4274
401. ON THE SAUCE - 594.8572
402. SOCIAL SMOKERS - 594.8570
403. SMOK'IN BUTTS - 594.8568
404. KC WINDUSTRIAL PIPE DREA - 594.8566
405. WOTS SMOKERS - 594.2858
406. ROLL'EM & SMOKE'EM - 594.2856
407. MEAT MONKEYS - 594.2846
408. AMERICO - 593.7134
409. ABS - 593.7134
410. SQUAT AND GOBBLE BARBEQU - 593.1428
411. UTB BAR-B-QUE - 593.1422
412. HOLE N THE HAT GANG - 592.5714
413. JUNKYARD BBQ - 592.5706
414. BLACK HAT - 591.4290
415. BARBECUE-N-BUDS - 591.4282
416. WOOO WOOO BBQ - 591.4282
417. BURNT ENDS/J.E. DUNN - 589.7146
418. NAPTOWN DINGERS - 589.7144
419. CHILLIN AND GRILLIN CREW - 589.7138
420. NEXT YEAR'S WINNER - 589.1426
421. ALWAYS RUBBIN'SOMETHIN - 588.0002
422. BIG WOODY - 587.4290
423. EPAY - 587.4286
424. BBBS ULTIMATE TAILGATE - 586.8566
425. GLAZER'S ST. LOUIS - 586.2864
426. COMMERCE TRUST COMPANY - 585.1428
427. TRACTOR SHED BBQ - 585.1422
428. STUTTERIN' RICH AND SPAR - 584.5708
429. MAC - 583.9996
430. OBSCENE PORCINE - 583.4278
431. EDC CASH COWS - 582.8574
432. COOP DE GRILLE - 582.2858
433. THE HO-DE-DO'S - 582.2852
434. HOLY SMOKES - 581.7142
435. IRWIN'S PIT CREW BBQ - 581.7140
436. JUGGY'S JUICERS - 581.7140
437. FAT BOY BARBEQUE - 581.1434
438. EXCESSIVE BEHAVIOR - 581.1420
439. BUTLER MANUFACTURING / B - 580.5718
440. FAMILY AFFAIR - 580.5712
441. DO THE HOKEY SMOKEY - 580.5710
442. ON THE DOTTE SMOKERS - 579.4284
443. PANIC BARBECUE COMPANY - 577.7142
444. FIRE CREW CATERING - 573.7140
445. MKS PIPE & VALVE FEATURI - 573.1424
446. T V DINNER - 568.5708
447. SMOKING SLOW - 568.5708
448. SMOKIN' SOMETHING OR OTH - 567.9998
449. BURNS & MAC 5 - 565.7146
450. TWO BUB'S AND A CHUB BBQ - 565.1428
451. MY PLACE BAR-B-Q - 564.0008
452. BIG O'S MEMORIAL BBQ - 563.9996
453. AMERICAN SMOKE HOUSE - 563.4286
454. SMOKE & BEER BBQ - 563.4284
455. SMOKE BREAK - 563.4276
456. MCGONIGLES MEATHEADS - 562.8572
457. PERFORMANCE SMOKERS - 562.2868
458. HOLATA SMOKE - 562.2862
459. TMS PITMASTERS - 560.5712
460. THE BIG RUB MACHINE - 557.7144
461. SMOKIN BANDITS - 555.4280
462. MISSOURI WART HOG RANCHE - 552.5720
463. GLAZER'S COLUMBIA - 550.2858
464. RHYTHM & RIBZ - 547.9998
465. BULL-B-QUE DAZE - 531.4280
466. SLOW & EASY - 509.7140
467. HOGS & HAWKS - 464.5716
468. RUB YOU LONG TIME - 462.2858
469. BLACK DOG BBQ - 454.8566
470. BAYER SMOKE MASTERS - 448.5708
471. JDC -OOKING - 443.4290
472. FIRE MAPLE BBQ - 412.5714
473. SMOKIN' BITEWINGS - 164.5714
474. GREAT AUSSIE BBQ - 151.4282
475. THE BBQ HELPDESK - 131.4284

Chicken:
1. QUAU - 179.4286
2. COOL SMOKE - 178.8572
3. PORK RADIO 810 - 177.7144
4. BEAUX HAWG BBQ - 177.1430
5. THIS IS HOW WE QUE IT - 176.5714
6. PORK BARREL BBQ - 176.5714
7. PORK PULLIN PLOWBOYS - 176.5714
8. MAXIMUM LOIN - 176.0000
9. PORK ME PURPLE - 175.4288
10. THE PICKLED PIG - 175.4286
11. AMERICAN CENTURY'S BRAIZ - 175.4286
12. IN THE KEY OF QUE - 174.8572
13. BIG PAPA'S COUNTRY KITCH - 174.8572
14. TIPPYCANOE BBQ CREW - 174.8572
15. IOWA OUTLAWS BBQ - 174.8572
16. MOO COW - 174.8570
17. OUTLAW RAYS BARBQUE - 174.2860
18. JELLYROLL JONES BBQ - 174.2858
19. BURNS & MAC - 174.2858
20. DEAD POULTRY SOCIETY - 173.7144
21. OLD STYLE BBQ - 173.7142
22. BONESMOKERS - 173.7142
23. PIGLETZ & PEEPZ - 173.1430
24. BURNT FINGER BBQ - 173.1430
25. SMOKE' N BABES BBQ - 173.1430
26. LIL' SMOKERS BBQ TEAM - 173.1430
27. MAD HOGS AND AN ENGLISHM - 173.1428
28. SMOKIN' TRIGGERS - 173.1428
29. BOONDOGGLE BBQ - 173.1428
30. GRILLS GONE WILD - 173.1428
31. FLYBOY BBQ - 173.1426
32. EATIN AIN'T CHEATIN - 172.5716
33. CAVEMAN CUISINE - 172.5716
34. SAUCED-N-SMOKIN' - 172.5714
35. SMOKEY'S BAR-B-QUE - 172.5714
36. EMERALD BUFFALO - 172.5714
37. SMOKE ON THE WATER, FIRE - 172.5714
38. POLITICAL PORK - 172.5714
39. BIG BOB GIBSON BAR-B-Q - 172.5714
40. JIGGY PIGGY - 172.5714
41. FOUR MEN AND A PIG - 172.5714
42. FREEMAN BROTHERS BBQ - 172.0002
43. WILD BUNCH BUTT BURNERS - 171.9998
44. BELLY BUSTER BBQ - 171.4288
45. SMOKIN BONES - 171.4288
46. FAT ANGEL BBQ - 171.4286
47. ROCK'S BARBQQUE - 171.4286
48. GOOD SMOKE BBQ - 171.4286
49. CAT TRACK SMOKERS - 170.8574
50. TEAM ENOSERV - 170.8572
51. JUST FOR FUN - 170.8572
52. ALL SIZES BBQ - 170.8572
53. CAN'T STOP GRILLIN' - 170.8570
54. S.O.C. - 170.8570
55. SERIAL GRILLER - 170.8570
56. RIB CRIB PIGMEN - 170.8570
57. NICKLE BOY'S BBQ - 170.2858
58. MIGHTY SWINE DINING - 170.2858
59. OPERATION BBQ RELIEF - 170.2858
60. SMOKE ME TENDER BBQ - 170.2858
61. GOIN' FOR SMOKE - 170.2856
62. BIG POPPA SMOKERS - 170.2856
63. BLAZIN' BUTTZ BBQ - 170.2856
64. MUNCHIN HOGS @ THE HILTO - 170.2854
65. YOU ARE QUE 'N' ME! - 169.7144
66. THE WICKED PIG - 169.7142
67. BREWERS' SMOKIN' & CHOKI - 169.7142
68. SWINE ASSASSINS - 169.7142
69. BBQ BRETHREN - BLACK CAD - 169.7142
70. T'S SMOKIN PIT - 169.7142
71. 4 LEGS UP BBQ - 169.7142
72. PIG NEWTON - 169.7142
73. WE LIKE BIG BUTTS BBQ - 169.7140
74. SMOKIN DREAMS - 169.1430
75. BEER IT'S WHAT'S FOR DIN - 169.1430
76. JOEY MACS SMOKE STAX - 169.1428
77. SMOKE ON WHEELS - 169.1428
78. BLAZIN GUNS BBQ - 169.1428
79. LIP LICKIN BBQ - 169.1428
80. RIB I'S - 169.1428
81. SPRUCE RIDGE SMOKERS - 169.1428
82. RIB TICKLERS - 168.5716
83. FLORIDA SKIN & BONES - 168.5716
84. BIG O'S BBQ - 168.5716
85. MEAT MITCH - 168.5716
86. LICKINS BBQ - 168.5714
87. BACK PORCH Q - 168.5714
88. MOTLEY QUE CREW - 168.5714
89. 3 GUYS WITH WOOD - 168.5714
90. B&B BBQ - 168.5714
91. CHOP CHOP BBQ - 168.5712
92. BIG D AND THE BRIQUETTES - 168.0002
93. BELLY BROTHERS BBQ TEAM - 168.0002
94. SMOKERS PURGATORY - 168.0000
95. HOT GRILL ON GRILL ACTIO - 168.0000
96. DIVINE SWINE - 168.0000
97. 4 SMOKIN'BUTTS - 168.0000
98. LARRY, MOE & CURLY QUE - 167.9998
99. BOARCEPHUS BBQ - 167.9998
100. BIG BULLS BBQ BUNCH - 167.4288
101. WEB BBQ PRO'S - 167.4288
102. SPICEWINE IRONWORKS - 167.4286
103. BURNIN BOB'S BUTTS N BON - 167.4286
104. DENVER CAJUN BBQ KREWE - 167.4286
105. WILDCATTERS Q CREW - 167.4286
106. THERE'S NO PLACE LIKE SM - 167.4286
107. JACKS OLD SOUTH - 167.4286
108. PAY IT FORWARD - 167.4284
109. DIVA Q - 167.4284
110. BACKDRAFT BBQ - 167.4284
111. DADDY PAT'S BARBECUE COM - 167.4284
112. SMOKIN' SMILES - 167.4284
113. BUTCHER BBQ - 167.4282
114. BLACK EYE BBQ - 166.8572
115. 22.17 BBQ - 166.8572
116. CASUAL SMOKERS - 166.8572
117. MUDDY BUTTS - 166.8572
118. WORTH SMOKIN' BBQ - 166.8572
119. HIGH OCTANE BBQ - 166.8570
120. SHIGGIN & GRINNIN - 166.8570
121. SNAIL SLOW SMOKIN' - 166.8570
122. IOWA'S SMOKEY D'S BBQ - 166.8570
123. CUSTER'S CLAN BBQ - 166.8570
124. SMOKIN' GUNS BBQ - 166.8568
125. TRIPLE FAT BACK BBQ - 166.2860
126. SQUEAL OF APPROVAL - 166.2858
127. PITMAKER-BBQ ADDICTION - 166.2858
128. S & S BBQ - 166.2858
129. CLARK KENT SUPER SMOKERS - 166.2858
130. THE HOG WHISPERERS - 166.2856
131. SHE THINKS MY SLABS R SE - 166.2856
132. CRIMSON & BLUE BBQ - 166.2856
133. SHAKE 'N BAKE BBQ - 166.2856
134. TEMPLETON RYE WOODFELLAS - 166.2856
135. BARBECUE-N-BUDS - 166.2856
136. PORKY MCBEEF AND THE CLU - 166.2854
137. STRAIGHT SMOKED BBQ - 165.7144
138. PARTYCROWDBBQ - 165.7144
139. TALK TEXAN BBQ - 165.7142
140. EXTREME PORK - 165.7142
141. HIDDEN BOOGER BBQ - 165.7142
142. WOOLEY BULLY BBQ MAFIA - 165.7142
143. WHAT-EVER - 165.7142
144. TREAT AMERICA SMOKERS - 165.7140
145. UNCLE KENNYS BBQ - 165.7140
146. HI-TECH SMOKERS - 165.7140
147. FISHING EAGLES - 165.7140
148. COOKED ON A PITMAKER - 165.1428
149. MULLET BROTHER'S BBQ - 165.1428
150. R AND R BBQ TEAM - 165.1428
151. THESLABS.COM - 165.1428
152. WABASH BBQ - 165.1428
153. BURN RATE! - 165.1428
154. FOWL BUTT BBQ - 165.1426
155. PHAT JACKS - 164.5716
156. INTIMIDATOR BBQ - 164.5716
157. PELLETHEADS.COM - 164.5716
158. UP IN SMOKE DC - 164.5716
159. BLACK & VEATCH CORP - 164.5714
160. BLACK DOG BBQ - 164.5714
161. MAC - 164.5714
162. BBQWEISER - 164.5714
163. SMOKING WOLVES - 164.5714
164. B&C SMOKERS - 164.5714
165. PAW PAW'S CHUCKWAGON - 164.5714
166. STU'S Q BBQ - 164.5712
167. SWEET BEAVER BBQ - 164.5712
168. BOYS OF BBQ & PATTY - 164.5710
169. B.B.D.O.T. - 164.0002
170. UNCLE GATOR & CUZIN SMOK - 164.0002
171. LITTLE PIG TOWN - 164.0002
172. KICK BUTT BBQ - 164.0000
173. FAT CAT BBQ - 164.0000
174. HENDERSON ENGINEERS, INC - 164.0000
175. GREAT GRILLS O FIRE - 164.0000
176. BALL CLUB BBQ - 164.0000
177. SAVAGE BBQ - 164.0000
178. TRIPLE A COOKERS - 163.9998
179. PORK N SUMP N - 163.9998
180. IRWIN'S PIT CREW BBQ - 163.4288
181. BIG WOODY - 163.4286
182. WOOO WOOO BBQ - 163.4286
183. KC WRECKING CREW - 163.4286
184. GLAZER'S SPRINGFIELD - 163.4286
185. RIPPEL-QUE - 163.4286
186. HOG TIDE BAR-B-QUE - 163.4284
187. QUE'N STEW'N & BREW'N - 163.4284
188. MCFRANKENBOO BBQ - 162.8572
189. M-I-Z B-B-Q - 162.8572
190. SERIOUSQUE AND THE PITFI - 162.8572
191. BUTLER MANUFACTURING / B - 162.8572
192. END OF THE ROAD BBQ - 162.8570
193. EARLY BIRD BBQ - 162.8570
194. SPITFIRE - 162.8570
195. SMOKIN SUZY - 162.8570
196. BROTHERS' BBQ - 162.8570
197. TRUEBUD BBQ - 162.8570
198. PIGGYS GOING POSTAL - 162.8568
199. SMOKIN' HOGGZ BBQ - 162.2860
200. PIT BOSS BARBECUE - 162.2858
201. Q LIVE CREW - 162.2858
202. LET'S KICK SOME ASH - 162.2858
203. BIG O'S MEMORIAL BBQ - 162.2858
204. PELLET ENVY - 162.2858
205. THE OINKS - 162.2856
206. SMOKEY BEAR'S BBQ - 162.2856
207. HAWG WILD - 162.2856
208. ROCKS FAMOUS BBQ - 162.2856
209. PANCHO, CISCO, THE KID A - 162.2856
210. HIGH LIFE BBQ - 162.2854
211. SMOKERS WILD - 162.2854
212. THE THREE BRISKETEERS - 162.2854
213. KOSMO'S Q - 162.2854
214. ENTERCOM KANSAS CITY - 161.7146
215. GLAZER'S KANSAS - 161.7144
216. EZ BBQ BUNCH - 161.7144
217. WHEN PIGS FLY - 161.7144
218. GILLY'S BARNSTORMIN' BBQ - 161.7142
219. SQUEALERS AWARD WINNING - 161.7142
220. MORRISON MEAT SMOKERS - 161.7142
221. SALT CREEK BAR-B-QUE - 161.7142
222. SAUSAGE-FEST BBQ - 161.7142
223. UNCLE BUB'S BBQ LLC - 161.7142
224. TWYFORD BBQ & CATERING - 161.7142
225. HOLE N THE HAT GANG - 161.1430
226. AMERICAN THIGHS - 161.1428
227. THE SMOKING HILLS - 161.1428
228. ORGANIZED CAMP BBQ/ NEW - 160.5718
229. GLAZER'S ST. LOUIS - 160.5718
230. SQUIRRELS 2 BBQ - 160.5714
231. BANDIT & THE SMOKERS - 160.5714
232. CHARLOTTE'RIB BBQ - 160.5714
233. KC CAN CREW - 160.5714
234. ONE2BBQ - 160.5714
235. BARE BONES BBQ TEAM - 160.5714
236. BREWING & QUEING - 160.5714
237. JON RUSSELL'S QUE CREW - 160.5714
238. JP CUSTOM SMOKE - 160.5714
239. COOKSHACK - 160.5712
240. BUFFALO'S BBQ - 160.5712
241. THIS LITTLE PIGGY GOT SM - 160.5712
242. UTB BAR-B-QUE - 160.5712
243. INHOGHEAVENBARBQUE - 160.0002
244. SMOKING SLOW - 160.0000
245. HABITUAL SMOKERS - 160.0000
246. FAST EDDY'S BBQ - 160.0000
247. BANK MIDWEST - 160.0000
248. HOLLA N' SWALLA - 160.0000
249. LION BOUT THE Q - 159.9998
250. CAN'T BEAT OUR MEAT - 159.9998
251. RIBS 4 U - 159.9998
252. DONKEY PUNCH/ROCK N' FIR - 159.9998
253. DIG-IN COOKERS - 159.9996
254. FIDDLIN' FATBACK - 159.4288
255. SMOKEY TREATS - 159.4286
256. HIGH ON THE HAWG - 159.4286
257. RUBBED,SMOKED AND SAUCED - 159.4284
258. BAD NEWS BBQ - 159.4280
259. GERRIT BOYS BARBEQUE - 158.8572
260. SQUAT AND GOBBLE BARBEQU - 158.8572
261. MOOLICIOUS INTENTIONS - 158.8572
262. OINK-N-MOO BBQ - 158.8572
263. SMOKY AND THE BANDITS - 158.8570
264. HANG EM HIGH - 158.8570
265. OBSCENE PORCINE - 158.8570
266. HOGBACK GRILLERS - 158.8570
267. TRAIL RIDERS - 158.8568
268. THE BBQ SHACK ALL STARS - 158.8568
269. TURNER PIG STARS - 158.2858
270. FLOWER OF THE FLAMES - 158.2858
271. OINK, MOO & COCK-A-DOODL - 158.2858
272. MARINATED CHEF'S BBQ - 158.2856
273. SMOKE ON THE LAKES - 158.2856
274. RUBBIN BUTTS - 158.2856
275. MEAT MONKEYS - 158.2856
276. HOG N HORNS - 158.2856
277. THE RIGHT RUB - 158.2856
278. A BOY & HIS BBQ - 158.2854
279. GRILLAS BBQ TEAM - 158.2854
280. BORDER WAR SMOKERS - 158.2852
281. BURNT ENDS/J.E. DUNN - 157.7146
282. JIMMY & THE SQUEALERS - 157.7146
283. SMOKING JOE BARBER Q - 157.7144
284. SHAWHAN BEER, BOURBON & - 157.7142
285. MIDWEST SCUBA QUE - 157.7142
286. PYRO PIGS - 157.7142
287. BIG T'Z Q CRU - 157.7142
288. BIG WIGS BBQ - 157.7140
289. CRAMERQUE - 157.1430
290. ON THE DOTTE SMOKERS - 157.1430
291. INHOGNITO - 157.1430
292. BLACK HAT - 157.1428
293. MAGNUM P.I.G. - 157.1426
294. HALF SAUCED BBQ - 157.1426
295. FISHNET BBQ - 156.5718
296. WOTS SMOKERS - 156.5716
297. BEWILDERED BBQ - 156.5714
298. TMS PITMASTERS - 156.5714
299. MOKAN MEATHEADS - 156.5714
300. STUTTERIN' RICH AND SPAR - 156.5714
301. SMOKIN' MOJO - 156.5714
302. BONEDADDY'S MYSTIC BBQ C - 156.5714
303. HEAT'S NEAT - 156.5712
304. BARREL SCRAPERS - 156.5712
305. THE AFTER BURNERS - 156.5712
306. STEER CRAZY BBQ - 156.0002
307. KENDRICK FARMS BBQ - 156.0000
308. COOP DE GRILLE - 156.0000
309. BLAZEN BBQ - 156.0000
310. SMOKIN RETURNS - 156.0000
311. THREE BROTHERS (DIFFEREN - 156.0000
312. NEMAHA COUNTY BORDER BAN - 156.0000
313. DUSTY ROADS BBQ - 156.0000
314. SMOKIN ELVISES - 156.0000
315. SWEET LOUIE'S - 155.9998
316. D-DON'S PIT CREW - 155.9998
317. Y-WE-Q - 155.4288
318. BEAN GOAT BBQ - 155.4286
319. APPLE MARKET SMOKERS - 155.4286
320. RED GLOVE BBQ - 155.4286
321. THOSE GUY'S BBQ - 155.4286
322. PARK AVENUE PORK - 155.4284
323. 1 BOURBON, 1 SCOTCH, 1 B - 155.4284
324. ROADKILL BBQ - 155.4284
325. SMOKIN HEATERS - 155.4284
326. PORKY'S LAST STAND - 155.4284
327. FORT MCKAVETT RANCH COOK - 155.4284
328. HOGKNOWLEDGISTS - 155.4284
329. BUCCANEER BBQ - 154.8574
330. DIXIE MOON - 154.8572
331. KOWBOY KOOKERS - 154.8572
332. L&C SMOKIN BBQ - 154.8572
333. FIRECHEF BBQ - 154.8572
334. BULLHEADED SMOKERS - 154.8572
335. DODGE COUNTY SMOKERS - 154.8572
336. SLIM & CHUBBY'S BBQ - 154.8572
337. LUCKY'S Q - 154.8572
338. DOUBLE STACK BBQ - 154.8570
339. UP IN SMOKE - 154.8570
340. ABS - 154.8570
341. BUDHA MANGUS AND THE PHA - 154.8570
342. CHILLIN AND GRILLIN CREW - 154.8570
343. LOST GONZO TOO BBQ - 154.8570
344. HUGE MIKE'S AND VINCENT' - 154.8570
345. BAYOU STYLE BBQ - 154.2858
346. HOLATA SMOKE - 154.2856
347. WUBBA'S BBQ - 154.2856
348. O.S.P. MEATHEADS - 154.2856
349. RUB IT-SEE WHAT HAPPENS - 154.2856
350. MORGAN HUNTER SMOKE & HI - 154.2856
351. HOT WACHULA'S - 154.2854
352. ABLE ACRES BBQ - 153.7144
353. MISSOURI WART HOG RANCHE - 153.7142
354. MEMIC IR - 153.7142
355. IF YOU'VE GOT EM SMOKE E - 153.7142
356. GREAT PLAINS BBQ - 153.7140
357. BIB'S N RIB'S - 153.1428
358. TRACTOR SHED BBQ - 153.1428
359. KC WINDUSTRIAL PIPE DREA - 153.1428
360. SMOKIN TOKES - 152.5716
361. JDC -OOKING - 152.5716
362. SMOKIN' WITH THE GHOST O - 152.5714
363. PERFORMANCE SMOKERS - 152.5714
364. KICK BACK BBQ - 152.5714
365. RESERVOIR HOGS - 152.5712
366. RED OAK BBQ - 152.5712
367. THE BIG RUB MACHINE - 152.5712
368. KPMG PORK AND BEAN COUNT - 152.0002
369. BUSHWACKERS - 152.0000
370. DO THE HOKEY SMOKEY - 152.0000
371. KCQ - 151.9998
372. HOGZILLA - 151.9998
373. ODDO-THIS-WORLD BBQ - 151.9998
374. SILENCE OF THE HAMS BBQ - 151.9996
375. BIG B'S DOWN N DIRTY BBQ - 151.4284
376. ALL AMERCIAN BBQ - 151.4284
377. EDC CASH COWS - 151.4284
378. MR. BIBS - 151.4284
379. GREAT AUSSIE BBQ - 151.4282
380. BIG BROS QUE - 151.4282
381. SLAUGHTERHOUSE FIVE - 151.4282
382. RABBIT GULCH FARM COOKER - 150.8572
383. MISSOURI MIDNIGHT SMOKER - 150.8570
384. SMOKIN' SOMETHING OR OTH - 150.8570
385. BREWS BROTHERS BBQ - 150.8570
386. BREWSKI AND BARBEQUE - 150.8568
387. BEER IT'S WHAT'S FOR DIN - 150.2858
388. JUGGY'S JUICERS - 150.2856
389. GLAZER'S MISSOURI - 150.2852
390. FILL 'ER UP BBQ - 149.7144
391. SERGEANT SMOKER - 149.7144
392. MIND IF I SMOKE? - 149.7144
393. SAMMY SAUSAGE AND JOE BE - 149.7144
394. ON THE SAUCE - 149.7144
395. MEAN DEAN'S SMOKIN' MACH - 149.7142
396. NEXT YEAR'S WINNER - 149.7142
397. BBBS ULTIMATE TAILGATE - 149.7140
398. WOOD BROTHER'S BBQ - 149.7140
399. ROSHAMBO - 149.7140
400. DUKE'S BBQ - 149.1430
401. P.D.T - 149.1428
402. LOTTA BULL BBQ - 149.1428
403. EPAY - 149.1426
404. THE OINK & MOO BBQ CREW - 148.5716
405. 2 MEN SMOKIN BABY BACKS - 148.5714
406. GLAZER'S KANSAS CITY - 148.5714
407. THE HO-DE-DO'S - 148.5714
408. GONEHOGGIN.COM - 148.5714
409. ROLL'EM & SMOKE'EM - 148.5712
410. BURNS & MAC 5 - 148.0000
411. HOLY SMOKES - 148.0000
412. MKS PIPE & VALVE FEATURI - 147.9998
413. PLOWBOYS BBQ - 147.9998
414. W0BBQ - 147.4286
415. SPAMALOT - 147.4284
416. REDNECK GRILLERS - 147.4284
417. NO BUTTS ABOUT IT - 146.8572
418. SMOK'IN BUTTS - 146.8572
419. SPLITLOG SMOKERS - 146.8572
420. AMERICAN SMOKE HOUSE - 146.8570
421. MY PLACE BAR-B-Q - 146.8570
422. BROKEN TOE BBQ - 146.8570
423. MBQI - 146.8568
424. WIEDENMANN BROS BBQ - 146.2858
425. JUNKYARD BBQ - 146.2854
426. SOWMANILLAGRILLA - 145.7142
427. BBQR'S DELIGHT - 145.7140
428. Q -CHIPS - 145.1426
429. THE RIB DOCTOR - 145.1424
430. MELS BBQ - 144.5714
431. Still Smoking - 144.5714
432. SMOKIN' J - 144.5714
433. ALL FOUR ACES BBQ - 144.5714
434. AMERICO - 144.5710
435. THREE LITTLE PIGS BBQ - 144.0000
436. BULL-B-QUE DAZE - 143.9998
437. BBQ GODS OF THE UNIVERSE - 143.9998
438. WILD BLUE - 143.4284
439. SEDALIA MASTER BASTERS - 143.4282
440. BURNT WHISKEY BBQ - 142.8572
441. TWO BUB'S AND A CHUB BBQ - 142.8570
442. MCGONIGLES MEATHEADS - 142.2858
443. ALWAYS RUBBIN'SOMETHIN - 142.2856
444. FAMILY AFFAIR - 142.2854
445. IBEW SMOKIN' SPARKYS - 141.7144
446. CHICKENBUTT 10 CENTS A C - 141.7142
447. U B SMOKIN HOT BBQ TEAM - 141.7142
448. EXCESSIVE BEHAVIOR - 141.7138
449. HICKORY NUTS - 141.1428
450. UNLEASH OUR BBQ - 140.5712
451. BBEEQ - 140.5712
452. LEAGALLY SAUCED - 139.9998
453. PANIC BARBECUE COMPANY - 139.9998
454. COMMERCE TRUST COMPANY - 139.4284
455. BIG WOOD - 139.4284
456. GLAZER'S COLUMBIA - 138.8570
457. SMOKE & BEER BBQ - 138.2856
458. FIRE MAPLE BBQ - 137.1428
459. BOLO TIE BBQ - 136.5712
460. FIRE CREW CATERING - 135.9998
461. SMOKE BREAK - 134.2856
462. BOY'S NIGHT OUT - 133.7142
463. RHYTHM & RIBZ - 133.7142
464. TEXAS PEPPER JELLY - 132.5714
465. FAT BOY BARBEQUE - 132.0000
466. T V DINNER - 130.2856
467. SMOKIN BANDITS - 129.7142
468. NAPTOWN DINGERS - 128.5714
469. SOCIAL SMOKERS - 126.8570
470. SLOW & EASY - 20.0000

Ribs:
1. MUNCHIN HOGS @ THE HILTO - 180.0000
2. RIBS 4 U - 178.8572
3. FLOWER OF THE FLAMES - 176.5714
4. PORK PULLIN PLOWBOYS - 176.0002
5. MOTLEY QUE CREW - 176.0000
6. DODGE COUNTY SMOKERS - 176.0000
7. LOST GONZO TOO BBQ - 175.4286
8. ROADKILL BBQ - 175.4284
9. POLITICAL PORK - 174.8572
10. PORK ME PURPLE - 174.2860
11. FLORIDA SKIN & BONES - 174.2858
12. JIMMY & THE SQUEALERS - 174.2858
13. MR. BIBS - 174.2858
14. RESERVOIR HOGS - 174.2856
15. JELLYROLL JONES BBQ - 174.2856
16. LET'S KICK SOME ASH - 173.7146
17. ONE2BBQ - 173.7142
18. SHAWHAN BEER, BOURBON & - 173.1430
19. UNCLE BUB'S BBQ LLC - 173.1430
20. CAVEMAN CUISINE - 173.1430
21. DADDY PAT'S BARBECUE COM - 173.1430
22. TIPPYCANOE BBQ CREW - 173.1428
23. STEER CRAZY BBQ - 173.1428
24. IOWA OUTLAWS BBQ - 173.1428
25. SWEET BEAVER BBQ - 172.5714
26. BUTCHER BBQ - 172.5714
27. 4 LEGS UP BBQ - 172.0000
28. CASUAL SMOKERS - 172.0000
29. CAN'T STOP GRILLIN' - 172.0000
30. AMERICAN CENTURY'S BRAIZ - 172.0000
31. INTIMIDATOR BBQ - 171.4288
32. B&B BBQ - 171.4288
33. JIGGY PIGGY - 171.4288
34. MIGHTY SWINE DINING - 171.4286
35. BURNIN BOB'S BUTTS N BON - 171.4286
36. BEWILDERED BBQ - 171.4286
37. SHIGGIN & GRINNIN - 171.4286
38. MORRISON MEAT SMOKERS - 171.4286
39. SWINE ASSASSINS - 171.4284
40. EARLY BIRD BBQ - 170.8572
41. PIGLETZ & PEEPZ - 170.8570
42. MOO COW - 170.8570
43. JACKS OLD SOUTH - 170.8570
44. HOGKNOWLEDGISTS - 170.2860
45. MIND IF I SMOKE? - 170.2858
46. HOG TIDE BAR-B-QUE - 170.2858
47. WOOLEY BULLY BBQ MAFIA - 170.2856
48. THESLABS.COM - 170.2856
49. FAT CAT BBQ - 169.7144
50. BREWING & QUEING - 169.7144
51. BBQWEISER - 169.7144
52. SMOKIN' TRIGGERS - 169.7144
53. SLIM & CHUBBY'S BBQ - 169.7142
54. PARK AVENUE PORK - 169.7142
55. WILDCATTERS Q CREW - 169.7142
56. KOSMO'S Q - 169.7142
57. LOTTA BULL BBQ - 169.1428
58. MCFRANKENBOO BBQ - 169.1428
59. GRILLS GONE WILD - 169.1428
60. EXTREME PORK - 169.1426
61. BIG B'S DOWN N DIRTY BBQ - 168.5716
62. SERGEANT SMOKER - 168.5716
63. DIXIE MOON - 168.5714
64. Q LIVE CREW - 168.5714
65. BLAZIN' BUTTZ BBQ - 168.5714
66. SMOKE ON WHEELS - 168.5714
67. MISSOURI MIDNIGHT SMOKER - 168.5712
68. R AND R BBQ TEAM - 168.5710
69. JOEY MACS SMOKE STAX - 168.0000
70. SPITFIRE - 168.0000
71. LUCKY'S Q - 168.0000
72. DENVER CAJUN BBQ KREWE - 168.0000
73. EZ BBQ BUNCH - 168.0000
74. SMOKIN RETURNS - 168.0000
75. INHOGHEAVENBARBQUE - 168.0000
76. SOWMANILLAGRILLA - 168.0000
77. FLYBOY BBQ - 168.0000
78. BBQ GODS OF THE UNIVERSE - 168.0000
79. MAD HOGS AND AN ENGLISHM - 167.9998
80. STU'S Q BBQ - 167.9998
81. ALL SIZES BBQ - 167.4286
82. BEAN GOAT BBQ - 167.4286
83. GILLY'S BARNSTORMIN' BBQ - 167.4286
84. MBQI - 167.4284
85. FOWL BUTT BBQ - 167.4284
86. HUGE MIKE'S AND VINCENT' - 166.8576
87. SQUEALERS AWARD WINNING - 166.8570
88. BURNT FINGER BBQ - 166.8570
89. SNAIL SLOW SMOKIN' - 166.8570
90. THE BBQ SHACK ALL STARS - 166.8570
91. DUSTY ROADS BBQ - 166.2860
92. ABLE ACRES BBQ - 166.2858
93. APPLE MARKET SMOKERS - 166.2858
94. GREAT PLAINS BBQ - 166.2856
95. BBQR'S DELIGHT - 166.2856
96. SMOKIN' MOJO - 166.2856
97. HOT GRILL ON GRILL ACTIO - 166.2856
98. HALF SAUCED BBQ - 165.7144
99. SHE THINKS MY SLABS R SE - 165.7144
100. BONESMOKERS - 165.7144
101. FREEMAN BROTHERS BBQ - 165.7142
102. DOUBLE STACK BBQ - 165.7142
103. GRILLAS BBQ TEAM - 165.7142
104. DIG-IN COOKERS - 165.7140
105. THE WICKED PIG - 165.7138
106. CAN'T BEAT OUR MEAT - 165.1430
107. YOU ARE QUE 'N' ME! - 165.1430
108. PELLET ENVY - 165.1430
109. ALL FOUR ACES BBQ - 165.1428
110. BOYS OF BBQ & PATTY - 165.1428
111. THREE BROTHERS (DIFFEREN - 165.1428
112. BUFFALO'S BBQ - 165.1428
113. FIRECHEF BBQ - 165.1428
114. TWYFORD BBQ & CATERING - 165.1428
115. HOGS & HAWKS - 164.5716
116. BURNT WHISKEY BBQ - 164.5714
117. MOKAN MEATHEADS - 164.5714
118. CRIMSON & BLUE BBQ - 164.5714
119. HAWG WILD - 164.5714
120. PORK BARREL BBQ - 164.5714
121. SMOKIN' BITEWINGS - 164.5714
122. SAUSAGE-FEST BBQ - 164.5714
123. SERIAL GRILLER - 164.5712
124. P.D.T - 164.5712
125. BAD NEWS BBQ - 164.5712
126. QUAU - 164.5712
127. JDC -OOKING - 164.0000
128. OINK, MOO & COCK-A-DOODL - 164.0000
129. KC CAN CREW - 164.0000
130. PLOWBOYS BBQ - 164.0000
131. RUBBED,SMOKED AND SAUCED - 164.0000
132. BIG PAPA'S COUNTRY KITCH - 164.0000
133. OLD STYLE BBQ - 163.9998
134. GOOD SMOKE BBQ - 163.9998
135. SMOKIN' WITH THE GHOST O - 163.4288
136. THERE'S NO PLACE LIKE SM - 163.4286
137. TALK TEXAN BBQ - 163.4286
138. BONEDADDY'S MYSTIC BBQ C - 163.4286
139. SQUEAL OF APPROVAL - 163.4286
140. PIT BOSS BARBECUE - 162.8572
141. WILD BUNCH BUTT BURNERS - 162.8572
142. COOL SMOKE - 162.8572
143. BANDIT & THE SMOKERS - 162.8570
144. LITTLE PIG TOWN - 162.8570
145. STRAIGHT SMOKED BBQ - 162.8570
146. SMOKE ON THE WATER, FIRE - 162.8570
147. MEAN DEAN'S SMOKIN' MACH - 162.8570
148. BELLY BROTHERS BBQ TEAM - 162.8570
149. SMOKE ME TENDER BBQ - 162.8570
150. MELS BBQ - 162.8568
151. MEMIC IR - 162.2860
152. HENDERSON ENGINEERS, INC - 162.2858
153. SMOKIN DREAMS - 162.2858
154. GREAT GRILLS O FIRE - 162.2858
155. LIL' SMOKERS BBQ TEAM - 162.2856
156. BROKEN TOE BBQ - 162.2856
157. GERRIT BOYS BARBEQUE - 162.2856
158. TEMPLETON RYE WOODFELLAS - 162.2854
159. SMOKIN' GUNS BBQ - 162.2854
160. SMOKIN TOKES - 161.7146
161. THE RIGHT RUB - 161.7144
162. THIS IS HOW WE QUE IT - 161.7144
163. RUB IT-SEE WHAT HAPPENS - 161.7144
164. FAT ANGEL BBQ - 161.7144
165. TRIPLE FAT BACK BBQ - 161.7144
166. RED OAK BBQ - 161.7142
167. HIGH ON THE HAWG - 161.7142
168. PORK RADIO 810 - 161.7142
169. CLARK KENT SUPER SMOKERS - 161.7142
170. TEAM ENOSERV - 161.7140
171. FISHING EAGLES - 161.1430
172. ROCK'S BARBQQUE - 161.1430
173. CHARLOTTE'RIB BBQ - 161.1430
174. SPRUCE RIDGE SMOKERS - 161.1430
175. BIG WIGS BBQ - 161.1430
176. PITMAKER-BBQ ADDICTION - 161.1430
177. RABBIT GULCH FARM COOKER - 161.1428
178. MAXIMUM LOIN - 161.1428
179. WHAT-EVER - 161.1428
180. PHAT JACKS - 161.1428
181. DIVINE SWINE - 161.1428
182. SERIOUSQUE AND THE PITFI - 161.1428
183. HI-TECH SMOKERS - 161.1428
184. BACK PORCH Q - 161.1426
185. KCQ - 161.1426
186. CHOP CHOP BBQ - 160.5716
187. BIG O'S BBQ - 160.5716
188. SMOKERS PURGATORY - 160.5716
189. CRAMERQUE - 160.5714
190. GOIN' FOR SMOKE - 160.5714
191. MOOLICIOUS INTENTIONS - 160.5714
192. W0BBQ - 160.5714
193. WOOD BROTHER'S BBQ - 160.5714
194. FOUR MEN AND A PIG - 160.5714
195. HICKORY NUTS - 160.5712
196. HIDDEN BOOGER BBQ - 160.0002
197. LION BOUT THE Q - 160.0002
198. 4 SMOKIN'BUTTS - 160.0002
199. BOONDOGGLE BBQ - 160.0002
200. BIG BULLS BBQ BUNCH - 160.0000
201. BUDHA MANGUS AND THE PHA - 160.0000
202. SMOKIN ELVISES - 160.0000
203. THE SMOKING HILLS - 160.0000
204. 22.17 BBQ - 160.0000
205. Y-WE-Q - 159.4288
206. BIG BOB GIBSON BAR-B-Q - 159.4288
207. UNCLE GATOR & CUZIN SMOK - 159.4286
208. RIB TICKLERS - 159.4286
209. GLAZER'S MISSOURI - 159.4284
210. THE PICKLED PIG - 159.4284
211. HIGH OCTANE BBQ - 159.4284
212. BBQ BRETHREN - BLACK CAD - 159.4284
213. BBEEQ - 159.4282
214. S.O.C. - 158.8574
215. SMOKY AND THE BANDITS - 158.8572
216. DIVA Q - 158.8572
217. HABITUAL SMOKERS - 158.8572
218. HOT WACHULA'S - 158.8572
219. WILD BLUE - 158.8572
220. RUB YOU LONG TIME - 158.8572
221. BUSHWACKERS - 158.8570
222. SOCIAL SMOKERS - 158.8570
223. B&C SMOKERS - 158.8570
224. Q -CHIPS - 158.2860
225. TRUEBUD BBQ - 158.2858
226. BOY'S NIGHT OUT - 158.2858
227. COOKED ON A PITMAKER - 158.2858
228. UNLEASH OUR BBQ - 158.2858
229. SLOW & EASY - 158.2856
230. NEXT YEAR'S WINNER - 158.2856
231. DUKE'S BBQ - 158.2856
232. REDNECK GRILLERS - 158.2856
233. WHEN PIGS FLY - 158.2856
234. UNCLE KENNYS BBQ - 158.2854
235. SMOKE ON THE LAKES - 158.2854
236. DEAD POULTRY SOCIETY - 157.7144
237. RIPPEL-QUE - 157.7144
238. KPMG PORK AND BEAN COUNT - 157.7142
239. ALL AMERCIAN BBQ - 157.7142
240. SHAKE 'N BAKE BBQ - 157.7142
241. THREE LITTLE PIGS BBQ - 157.7142
242. KENDRICK FARMS BBQ - 157.7142
243. SPLITLOG SMOKERS - 157.1430
244. CAT TRACK SMOKERS - 157.1430
245. BOLO TIE BBQ - 157.1430
246. SMOKERS WILD - 157.1430
247. FILL 'ER UP BBQ - 157.1428
248. THOSE GUY'S BBQ - 157.1428
249. JUNKYARD BBQ - 157.1426
250. HOLLA N' SWALLA - 157.1426
251. SMOKING JOE BARBER Q - 157.1426
252. JP CUSTOM SMOKE - 156.5718
253. MAGNUM P.I.G. - 156.5716
254. RIB CRIB PIGMEN - 156.5714
255. SMOK'IN BUTTS - 156.5714
256. BULLHEADED SMOKERS - 156.5714
257. D-DON'S PIT CREW - 156.5714
258. EMERALD BUFFALO - 156.5712
259. PIGGYS GOING POSTAL - 156.5712
260. A BOY & HIS BBQ - 156.0000
261. SWEET LOUIE'S - 156.0000
262. TREAT AMERICA SMOKERS - 156.0000
263. SMOKIN SUZY - 156.0000
264. PYRO PIGS - 156.0000
265. WABASH BBQ - 155.9998
266. PAW PAW'S CHUCKWAGON - 155.9998
267. BIG WOODY - 155.4286
268. QUE'N STEW'N & BREW'N - 155.4286
269. BUCCANEER BBQ - 155.4286
270. THE HOG WHISPERERS - 155.4286
271. BIG POPPA SMOKERS - 155.4286
272. SMOKIN' SMILES - 155.4286
273. CHICKENBUTT 10 CENTS A C - 155.4286
274. FAST EDDY'S BBQ - 155.4284
275. AMERICAN THIGHS - 155.4284
276. MEAT MITCH - 154.8574
277. NEMAHA COUNTY BORDER BAN - 154.8572
278. ROSHAMBO - 154.8572
279. UP IN SMOKE DC - 154.8572
280. WE LIKE BIG BUTTS BBQ - 154.8572
281. FISHNET BBQ - 154.8572
282. WIEDENMANN BROS BBQ - 154.8570
283. BELLY BUSTER BBQ - 154.8570
284. O.S.P. MEATHEADS - 154.8570
285. ABS - 154.8570
286. BAYER SMOKE MASTERS - 154.8568
287. END OF THE ROAD BBQ - 154.8568
288. KICK BACK BBQ - 154.2860
289. BIG BROS QUE - 154.2860
290. 3 GUYS WITH WOOD - 154.2858
291. SPICEWINE IRONWORKS - 154.2858
292. LIP LICKIN BBQ - 154.2856
293. THE RIB DOCTOR - 154.2854
294. SILENCE OF THE HAMS BBQ - 153.7144
295. BANK MIDWEST - 153.7144
296. IN THE KEY OF QUE - 153.7142
297. SMOKE BREAK - 153.7142
298. STUTTERIN' RICH AND SPAR - 153.7142
299. BEAUX HAWG BBQ - 153.7142
300. SMOKIN' HOGGZ BBQ - 153.7142
301. M-I-Z B-B-Q - 153.7140
302. BREWSKI AND BARBEQUE - 153.7140
303. GONEHOGGIN.COM - 153.7140
304. ROLL'EM & SMOKE'EM - 153.1430
305. EDC CASH COWS - 153.1430
306. MORGAN HUNTER SMOKE & HI - 153.1428
307. SMOKIN BONES - 153.1428
308. T'S SMOKIN PIT - 153.1426
309. WORTH SMOKIN' BBQ - 153.1426
310. SMOKING WOLVES - 153.1426
311. IOWA'S SMOKEY D'S BBQ - 153.1426
312. TEXAS PEPPER JELLY - 152.5716
313. SQUIRRELS 2 BBQ - 152.5716
314. SMOKEY TREATS - 152.5714
315. PORKY MCBEEF AND THE CLU - 152.5714
316. BIB'S N RIB'S - 152.5712
317. IF YOU'VE GOT EM SMOKE E - 152.5712
318. ODDO-THIS-WORLD BBQ - 152.0002
319. HEAT'S NEAT - 152.0000
320. BARREL SCRAPERS - 152.0000
321. SMOKE' N BABES BBQ - 152.0000
322. BAYOU STYLE BBQ - 152.0000
323. SAMMY SAUSAGE AND JOE BE - 151.9998
324. BLACK & VEATCH CORP - 151.9998
325. JON RUSSELL'S QUE CREW - 151.9998
326. TRAIL RIDERS - 151.9998
327. THE AFTER BURNERS - 151.9998
328. OINK-N-MOO BBQ - 151.4288
329. BOARCEPHUS BBQ - 151.4288
330. 2 MEN SMOKIN BABY BACKS - 151.4288
331. DONKEY PUNCH/ROCK N' FIR - 151.4288
332. FAT BOY BARBEQUE - 151.4288
333. PAY IT FORWARD - 151.4288
334. HOGZILLA - 151.4288
335. THE THREE BRISKETEERS - 151.4286
336. HANG EM HIGH - 151.4286
337. KICK BUTT BBQ - 151.4286
338. ROCKS FAMOUS BBQ - 151.4286
339. GLAZER'S SPRINGFIELD - 151.4284
340. HIGH LIFE BBQ - 150.8574
341. WOOO WOOO BBQ - 150.8570
342. BARE BONES BBQ TEAM - 150.8570
343. SAUCED-N-SMOKIN' - 150.8570
344. PELLETHEADS.COM - 150.8570
345. BURNT ENDS/J.E. DUNN - 150.2858
346. SQUAT AND GOBBLE BARBEQU - 150.2858
347. SALT CREEK BAR-B-QUE - 150.2858
348. NO BUTTS ABOUT IT - 150.2856
349. MIDWEST SCUBA QUE - 150.2856
350. BREWS BROTHERS BBQ - 149.7144
351. ENTERCOM KANSAS CITY - 149.7142
352. L&C SMOKIN BBQ - 149.7142
353. FAMILY AFFAIR - 149.1430
354. PANIC BARBECUE COMPANY - 149.1430
355. LARRY, MOE & CURLY QUE - 149.1430
356. UTB BAR-B-QUE - 149.1428
357. SAVAGE BBQ - 149.1428
358. INHOGNITO - 149.1428
359. S & S BBQ - 149.1428
360. OBSCENE PORCINE - 149.1426
361. JUGGY'S JUICERS - 148.5716
362. THE OINKS - 148.5714
363. SEDALIA MASTER BASTERS - 148.5714
364. PARTYCROWDBBQ - 148.5714
365. TRIPLE A COOKERS - 148.5714
366. PIG NEWTON - 148.5714
367. RED GLOVE BBQ - 148.5712
368. HOLATA SMOKE - 148.5712
369. FIDDLIN' FATBACK - 148.5712
370. BALL CLUB BBQ - 148.0002
371. U B SMOKIN HOT BBQ TEAM - 148.0000
372. SMOKEY'S BAR-B-QUE - 148.0000
373. LEAGALLY SAUCED - 148.0000
374. BUTLER MANUFACTURING / B - 147.4288
375. NAPTOWN DINGERS - 147.4286
376. SPAMALOT - 147.4286
377. BLAZEN BBQ - 147.4286
378. EATIN AIN'T CHEATIN - 147.4284
379. CHILLIN AND GRILLIN CREW - 147.4284
380. LICKINS BBQ - 147.4282
381. THE OINK & MOO BBQ CREW - 146.8572
382. CUSTER'S CLAN BBQ - 146.8570
383. OUTLAW RAYS BARBQUE - 146.8570
384. MY PLACE BAR-B-Q - 146.2858
385. KC WINDUSTRIAL PIPE DREA - 146.2856
386. MEAT MONKEYS - 146.2854
387. RUBBIN BUTTS - 146.2852
388. SMOKEY BEAR'S BBQ - 145.7146
389. KOWBOY KOOKERS - 145.7144
390. BROTHERS' BBQ - 145.7144
391. AMERICO - 145.7142
392. FORT MCKAVETT RANCH COOK - 145.7142
393. JUST FOR FUN - 145.7142
394. BEER IT'S WHAT'S FOR DIN - 145.7140
395. COMMERCE TRUST COMPANY - 145.1430
396. MCGONIGLES MEATHEADS - 145.1428
397. BIG T'Z Q CRU - 145.1424
398. SLAUGHTERHOUSE FIVE - 144.5714
399. BORDER WAR SMOKERS - 144.5714
400. GLAZER'S COLUMBIA - 144.5712
401. BURNS & MAC - 144.5710
402. WUBBA'S BBQ - 144.5710
403. BACKDRAFT BBQ - 144.0002
404. 1 BOURBON, 1 SCOTCH, 1 B - 144.0000
405. ORGANIZED CAMP BBQ/ NEW - 144.0000
406. BREWERS' SMOKIN' & CHOKI - 144.0000
407. PANCHO, CISCO, THE KID A - 143.9998
408. SMOKE & BEER BBQ - 143.4284
409. BIG D AND THE BRIQUETTES - 143.4284
410. RIB I'S - 143.4282
411. SMOKIN' J - 142.8572
412. ON THE SAUCE - 142.8572
413. BLACK EYE BBQ - 142.8572
414. BLACK HAT - 142.8570
415. HOG N HORNS - 142.2858
416. MULLET BROTHER'S BBQ - 142.2858
417. GLAZER'S KANSAS CITY - 142.2858
418. MAC - 142.2856
419. BIG O'S MEMORIAL BBQ - 142.2856
420. PORK N SUMP N - 142.2856
421. PORKY'S LAST STAND - 142.2854
422. HOLE N THE HAT GANG - 141.7142
423. SMOKIN' SOMETHING OR OTH - 141.1428
424. TURNER PIG STARS - 141.1428
425. NICKLE BOY'S BBQ - 141.1426
426. EXCESSIVE BEHAVIOR - 141.1426
427. TRACTOR SHED BBQ - 141.1426
428. MUDDY BUTTS - 140.5718
429. ON THE DOTTE SMOKERS - 140.5712
430. THIS LITTLE PIGGY GOT SM - 140.5712
431. COOKSHACK - 140.5712
432. EPAY - 140.0002
433. KC WRECKING CREW - 140.0002
434. GLAZER'S KANSAS - 140.0000
435. DO THE HOKEY SMOKEY - 139.9998
436. WOTS SMOKERS - 139.4288
437. BURNS & MAC 5 - 139.4286
438. SMOKIN HEATERS - 139.4286
439. BURN RATE! - 139.4284
440. UP IN SMOKE - 138.8570
441. T V DINNER - 138.8568
442. WEB BBQ PRO'S - 138.8568
443. ALWAYS RUBBIN'SOMETHIN - 138.2858
444. OPERATION BBQ RELIEF - 138.2856
445. Still Smoking - 137.7144
446. BEER IT'S WHAT'S FOR DIN - 137.7142
447. THE HO-DE-DO'S - 137.7136
448. IBEW SMOKIN' SPARKYS - 137.1428
449. RHYTHM & RIBZ - 137.1426
450. B.B.D.O.T. - 136.5714
451. TWO BUB'S AND A CHUB BBQ - 136.0002
452. FIRE CREW CATERING - 136.0002
453. BIG WOOD - 135.4286
454. MISSOURI WART HOG RANCHE - 135.4286
455. MARINATED CHEF'S BBQ - 135.4286
456. BLAZIN GUNS BBQ - 135.4282
457. GLAZER'S ST. LOUIS - 134.2858
458. THE BIG RUB MACHINE - 133.7146
459. BBBS ULTIMATE TAILGATE - 133.7142
460. PERFORMANCE SMOKERS - 133.1440
461. HOGBACK GRILLERS - 131.9998
462. TMS PITMASTERS - 131.4288
463. IRWIN'S PIT CREW BBQ - 131.4284
464. SMOKING SLOW - 131.4284
465. HOLY SMOKES - 130.8570
466. AMERICAN SMOKE HOUSE - 128.0002
467. MKS PIPE & VALVE FEATURI - 128.0000
468. COOP DE GRILLE - 128.0000
469. BARBECUE-N-BUDS - 127.9998
470. SMOKIN BANDITS - 127.4286
471. BULL-B-QUE DAZE - 125.7142
472. FIRE MAPLE BBQ - 118.8572

Pork:
1. BAYOU STYLE BBQ - 178.2858
2. MAXIMUM LOIN - 177.7144
3. WORTH SMOKIN' BBQ - 176.5714
4. MOTLEY QUE CREW - 176.0000
5. UNCLE BUB'S BBQ LLC - 176.0000
6. CAN'T STOP GRILLIN' - 174.2856
7. IOWA OUTLAWS BBQ - 174.2856
8. WILD BUNCH BUTT BURNERS - 173.7144
9. MCFRANKENBOO BBQ - 173.7142
10. BUTCHER BBQ - 173.7142
11. GLAZER'S KANSAS CITY - 173.1430
12. FIRECHEF BBQ - 173.1428
13. BBQWEISER - 173.1428
14. SMOKEY BEAR'S BBQ - 173.1426
15. BIG BOB GIBSON BAR-B-Q - 172.5716
16. BEAN GOAT BBQ - 172.5714
17. THERE'S NO PLACE LIKE SM - 172.5714
18. MUDDY BUTTS - 172.5712
19. MUNCHIN HOGS @ THE HILTO - 172.5712
20. GREAT PLAINS BBQ - 172.5712
21. LOTTA BULL BBQ - 172.0000
22. RIPPEL-QUE - 172.0000
23. SQUEALERS AWARD WINNING - 172.0000
24. THESLABS.COM - 172.0000
25. DONKEY PUNCH/ROCK N' FIR - 171.9998
26. ONE2BBQ - 171.9998
27. EXTREME PORK - 171.4288
28. SWEET BEAVER BBQ - 171.4286
29. PORK N SUMP N - 171.4286
30. SAUSAGE-FEST BBQ - 171.4284
31. TRUEBUD BBQ - 171.4284
32. PIG NEWTON - 170.8574
33. SHE THINKS MY SLABS R SE - 170.8574
34. BUDHA MANGUS AND THE PHA - 170.8572
35. RABBIT GULCH FARM COOKER - 170.8572
36. PORKY MCBEEF AND THE CLU - 170.8570
37. STU'S Q BBQ - 170.8570
38. STRAIGHT SMOKED BBQ - 170.2858
39. INHOGHEAVENBARBQUE - 170.2858
40. HALF SAUCED BBQ - 170.2858
41. HABITUAL SMOKERS - 170.2858
42. BIG BROS QUE - 170.2858
43. SALT CREEK BAR-B-QUE - 170.2856
44. CAN'T BEAT OUR MEAT - 169.7144
45. BLAZIN' BUTTZ BBQ - 169.7142
46. LITTLE PIG TOWN - 169.7142
47. FAST EDDY'S BBQ - 169.7140
48. REDNECK GRILLERS - 169.7140
49. JP CUSTOM SMOKE - 169.1430
50. COOKED ON A PITMAKER - 169.1428
51. SERIAL GRILLER - 169.1428
52. OPERATION BBQ RELIEF - 169.1428
53. ABLE ACRES BBQ - 169.1428
54. FAT ANGEL BBQ - 169.1426
55. BLACK HAT - 168.5718
56. HOT GRILL ON GRILL ACTIO - 168.5714
57. GERRIT BOYS BARBEQUE - 168.5714
58. 4 SMOKIN'BUTTS - 168.5714
59. SMOKIN' J - 168.5714
60. A BOY & HIS BBQ - 168.5712
61. BIG WIGS BBQ - 168.0000
62. TIPPYCANOE BBQ CREW - 168.0000
63. UNCLE GATOR & CUZIN SMOK - 168.0000
64. BIG O'S BBQ - 168.0000
65. BELLY BROTHERS BBQ TEAM - 168.0000
66. THIS LITTLE PIGGY GOT SM - 167.9998
67. MOO COW - 167.9998
68. LUCKY'S Q - 167.9998
69. HUGE MIKE'S AND VINCENT' - 167.4288
70. BREWERS' SMOKIN' & CHOKI - 167.4286
71. BELLY BUSTER BBQ - 167.4286
72. SMOKE ON THE LAKES - 167.4286
73. TALK TEXAN BBQ - 167.4286
74. SMOKE' N BABES BBQ - 167.4286
75. MORRISON MEAT SMOKERS - 167.4284
76. KOSMO'S Q - 167.4284
77. THE PICKLED PIG - 167.4284
78. FOWL BUTT BBQ - 167.4282
79. RIB I'S - 166.8572
80. LOST GONZO TOO BBQ - 166.8572
81. FLYBOY BBQ - 166.8570
82. SLOW & EASY - 166.8570
83. BOY'S NIGHT OUT - 166.8570
84. BLACK EYE BBQ - 166.8570
85. BBQ BRETHREN - BLACK CAD - 166.8570
86. GREAT GRILLS O FIRE - 166.8570
87. UNLEASH OUR BBQ - 166.2858
88. HEAT'S NEAT - 166.2858
89. RUBBIN BUTTS - 166.2858
90. COOL SMOKE - 166.2858
91. BONEDADDY'S MYSTIC BBQ C - 166.2856
92. BACKDRAFT BBQ - 166.2856
93. CASUAL SMOKERS - 166.2856
94. BUFFALO'S BBQ - 166.2856
95. RIB TICKLERS - 166.2856
96. MIGHTY SWINE DINING - 166.2856
97. JON RUSSELL'S QUE CREW - 166.2856
98. SPRUCE RIDGE SMOKERS - 166.2856
99. RESERVOIR HOGS - 166.2854
100. PANCHO, CISCO, THE KID A - 165.7144
101. DUKE'S BBQ - 165.7142
102. FREEMAN BROTHERS BBQ - 165.7142
103. LIP LICKIN BBQ - 165.7142
104. B&B BBQ - 165.7142
105. TEMPLETON RYE WOODFELLAS - 165.7142
106. JACKS OLD SOUTH - 165.7142
107. SERGEANT SMOKER - 165.7142
108. KICK BUTT BBQ - 165.7142
109. CAVEMAN CUISINE - 165.7140
110. FISHING EAGLES - 165.1428
111. THOSE GUY'S BBQ - 165.1428
112. EMERALD BUFFALO - 165.1428
113. BBQR'S DELIGHT - 165.1428
114. DENVER CAJUN BBQ KREWE - 165.1428
115. THE RIB DOCTOR - 165.1428
116. Q LIVE CREW - 165.1426
117. GRILLAS BBQ TEAM - 165.1426
118. CHICKENBUTT 10 CENTS A C - 164.5716
119. THE WICKED PIG - 164.5714
120. HOGZILLA - 164.5714
121. HANG EM HIGH - 164.5714
122. INHOGNITO - 164.5714
123. BIG B'S DOWN N DIRTY BBQ - 164.5714
124. DODGE COUNTY SMOKERS - 164.5712
125. JIGGY PIGGY - 164.5712
126. HOGS & HAWKS - 164.0002
127. SERIOUSQUE AND THE PITFI - 164.0002
128. PORK BARREL BBQ - 164.0000
129. AMERICAN CENTURY'S BRAIZ - 164.0000
130. HOG N HORNS - 164.0000
131. KPMG PORK AND BEAN COUNT - 163.9998
132. ROCK'S BARBQQUE - 163.9998
133. IBEW SMOKIN' SPARKYS - 163.9998
134. THREE BROTHERS (DIFFEREN - 163.9998
135. HIGH ON THE HAWG - 163.4286
136. BOLO TIE BBQ - 163.4286
137. SLAUGHTERHOUSE FIVE - 163.4286
138. PIT BOSS BARBECUE - 163.4284
139. BEAUX HAWG BBQ - 163.4284
140. SMOKIN' TRIGGERS - 163.4284
141. DIVA Q - 163.4284
142. WOOLEY BULLY BBQ MAFIA - 163.4284
143. CRIMSON & BLUE BBQ - 162.8572
144. PIGLETZ & PEEPZ - 162.8572
145. BIB'S N RIB'S - 162.8572
146. R AND R BBQ TEAM - 162.8572
147. PORK ME PURPLE - 162.8572
148. FISHNET BBQ - 162.8570
149. KC CAN CREW - 162.8570
150. HI-TECH SMOKERS - 162.8570
151. AMERICAN THIGHS - 162.8570
152. IOWA'S SMOKEY D'S BBQ - 162.8570
153. 3 GUYS WITH WOOD - 162.8570
154. ALL SIZES BBQ - 162.8568
155. THE SMOKING HILLS - 162.8568
156. BACK PORCH Q - 162.2860
157. LION BOUT THE Q - 162.2856
158. SOCIAL SMOKERS - 162.2856
159. S & S BBQ - 162.2856
160. SPLITLOG SMOKERS - 162.2856
161. KC WINDUSTRIAL PIPE DREA - 162.2856
162. T'S SMOKIN PIT - 162.2856
163. DIXIE MOON - 162.2854
164. WEB BBQ PRO'S - 161.7146
165. HOGBACK GRILLERS - 161.7144
166. BOARCEPHUS BBQ - 161.7144
167. COOP DE GRILLE - 161.7144
168. BARREL SCRAPERS - 161.7142
169. IN THE KEY OF QUE - 161.7142
170. JELLYROLL JONES BBQ - 161.7142
171. PORK PULLIN PLOWBOYS - 161.7142
172. GRILLS GONE WILD - 161.7140
173. FLOWER OF THE FLAMES - 161.1430
174. SMOKE ON THE WATER, FIRE - 161.1428
175. EATIN AIN'T CHEATIN - 161.1428
176. MAC - 161.1426
177. BIG POPPA SMOKERS - 161.1426
178. BREWS BROTHERS BBQ - 161.1426
179. BEWILDERED BBQ - 161.1424
180. EDC CASH COWS - 160.5716
181. BURNS & MAC - 160.5716
182. HENDERSON ENGINEERS, INC - 160.5714
183. RUB IT-SEE WHAT HAPPENS - 160.5714
184. SMOKIN BONES - 160.5714
185. GONEHOGGIN.COM - 160.5714
186. NAPTOWN DINGERS - 160.5714
187. PIGGYS GOING POSTAL - 160.5714
188. BIG T'Z Q CRU - 160.5714
189. SHIGGIN & GRINNIN - 160.5714
190. HOG TIDE BAR-B-QUE - 160.5712
191. BURNIN BOB'S BUTTS N BON - 160.5712
192. BOONDOGGLE BBQ - 160.5712
193. JUST FOR FUN - 160.5712
194. UNCLE KENNYS BBQ - 160.5712
195. BONESMOKERS - 160.5712
196. 4 LEGS UP BBQ - 160.5712
197. PHAT JACKS - 160.5710
198. TREAT AMERICA SMOKERS - 160.5710
199. WABASH BBQ - 160.0000
200. BURNT FINGER BBQ - 160.0000
201. QUAU - 159.9998
202. HOGKNOWLEDGISTS - 159.9998
203. SMOKING WOLVES - 159.9998
204. BOYS OF BBQ & PATTY - 159.9998
205. BURNT WHISKEY BBQ - 159.9996
206. ROADKILL BBQ - 159.4288
207. SMOKEY TREATS - 159.4286
208. THE OINKS - 159.4286
209. WIEDENMANN BROS BBQ - 159.4286
210. HIGH LIFE BBQ - 159.4286
211. SPITFIRE - 159.4286
212. HIDDEN BOOGER BBQ - 159.4286
213. 2 MEN SMOKIN BABY BACKS - 159.4284
214. CRAMERQUE - 159.4284
215. BLAZEN BBQ - 159.4284
216. ODDO-THIS-WORLD BBQ - 159.4284
217. APPLE MARKET SMOKERS - 159.4284
218. RIB CRIB PIGMEN - 159.4284
219. BANDIT & THE SMOKERS - 159.4284
220. FOUR MEN AND A PIG - 159.4284
221. FORT MCKAVETT RANCH COOK - 158.8572
222. MAD HOGS AND AN ENGLISHM - 158.8572
223. 22.17 BBQ - 158.8572
224. SPICEWINE IRONWORKS - 158.8572
225. BUSHWACKERS - 158.8572
226. SMOKERS PURGATORY - 158.8572
227. OINK-N-MOO BBQ - 158.8570
228. AMERICO - 158.8570
229. ON THE SAUCE - 158.8570
230. SHAKE 'N BAKE BBQ - 158.8570
231. MOOLICIOUS INTENTIONS - 158.8570
232. RIBS 4 U - 158.8570
233. SMOKE ON WHEELS - 158.8568
234. OUTLAW RAYS BARBQUE - 158.2858
235. SLIM & CHUBBY'S BBQ - 158.2858
236. SAUCED-N-SMOKIN' - 158.2856
237. MARINATED CHEF'S BBQ - 158.2856
238. GILLY'S BARNSTORMIN' BBQ - 158.2856
239. BORDER WAR SMOKERS - 158.2856
240. PARK AVENUE PORK - 158.2856
241. SAMMY SAUSAGE AND JOE BE - 158.2854
242. RUB YOU LONG TIME - 157.7142
243. SMOK'IN BUTTS - 157.7142
244. DADDY PAT'S BARBECUE COM - 157.7142
245. FILL 'ER UP BBQ - 157.7142
246. OLD STYLE BBQ - 157.7142
247. BARBECUE-N-BUDS - 157.7142
248. EZ BBQ BUNCH - 157.7142
249. WILD BLUE - 157.7142
250. LEAGALLY SAUCED - 157.7140
251. WE LIKE BIG BUTTS BBQ - 157.7140
252. D-DON'S PIT CREW - 157.7140
253. RED OAK BBQ - 157.7140
254. BBEEQ - 157.7140
255. HIGH OCTANE BBQ - 157.7140
256. WILDCATTERS Q CREW - 157.7140
257. TRAIL RIDERS - 157.7140
258. BIG WOOD - 157.1430
259. TRIPLE FAT BACK BBQ - 157.1430
260. U B SMOKIN HOT BBQ TEAM - 157.1428
261. GOIN' FOR SMOKE - 157.1428
262. MR. BIBS - 157.1428
263. SILENCE OF THE HAMS BBQ - 157.1428
264. MORGAN HUNTER SMOKE & HI - 157.1428
265. LICKINS BBQ - 157.1426
266. SMOKIN' HOGGZ BBQ - 157.1424
267. FIRE MAPLE BBQ - 156.5714
268. BLACK & VEATCH CORP - 156.5714
269. KICK BACK BBQ - 156.5712
270. QUE'N STEW'N & BREW'N - 156.5712
271. SMOKIN HEATERS - 156.5712
272. EARLY BIRD BBQ - 156.5712
273. SMOKIN RETURNS - 156.5712
274. PELLET ENVY - 156.5712
275. TWYFORD BBQ & CATERING - 156.0002
276. SMOKIN' SMILES - 156.0000
277. NO BUTTS ABOUT IT - 156.0000
278. JUNKYARD BBQ - 155.9998
279. SMOKERS WILD - 155.9998
280. SPAMALOT - 155.9998
281. ROLL'EM & SMOKE'EM - 155.4288
282. CHOP CHOP BBQ - 155.4288
283. GLAZER'S KANSAS - 155.4286
284. TEXAS PEPPER JELLY - 155.4286
285. MOKAN MEATHEADS - 155.4286
286. BLAZIN GUNS BBQ - 155.4284
287. BAYER SMOKE MASTERS - 155.4284
288. CLARK KENT SUPER SMOKERS - 155.4284
289. BIG PAPA'S COUNTRY KITCH - 155.4284
290. IF YOU'VE GOT EM SMOKE E - 155.4282
291. STEER CRAZY BBQ - 155.4282
292. PLOWBOYS BBQ - 154.8572
293. SWINE ASSASSINS - 154.8572
294. SHAWHAN BEER, BOURBON & - 154.8572
295. SMOKE & BEER BBQ - 154.8572
296. Q -CHIPS - 154.8570
297. BARE BONES BBQ TEAM - 154.8570
298. M-I-Z B-B-Q - 154.8568
299. PYRO PIGS - 154.8568
300. WHAT-EVER - 154.2858
301. MIND IF I SMOKE? - 154.2856
302. B&C SMOKERS - 154.2856
303. HICKORY NUTS - 154.2856
304. MELS BBQ - 154.2854
305. RUBBED,SMOKED AND SAUCED - 154.2854
306. LIL' SMOKERS BBQ TEAM - 154.2854
307. SMOKIN' MOJO - 154.2852
308. HOLY SMOKES - 153.7144
309. JOEY MACS SMOKE STAX - 153.7144
310. SMOKEY'S BAR-B-QUE - 153.7142
311. Still Smoking - 153.7142
312. DOUBLE STACK BBQ - 153.7142
313. WOTS SMOKERS - 153.7140
314. BIG D AND THE BRIQUETTES - 153.7138
315. GLAZER'S ST. LOUIS - 153.1430
316. BEER IT'S WHAT'S FOR DIN - 153.1430
317. THE THREE BRISKETEERS - 153.1430
318. Y-WE-Q - 153.1430
319. KC WRECKING CREW - 153.1428
320. CUSTER'S CLAN BBQ - 153.1428
321. FIRE CREW CATERING - 153.1428
322. LET'S KICK SOME ASH - 153.1428
323. FLORIDA SKIN & BONES - 153.1426
324. MAGNUM P.I.G. - 153.1426
325. P.D.T - 153.1426
326. SMOKING SLOW - 153.1426
327. CHARLOTTE'RIB BBQ - 153.1426
328. LARRY, MOE & CURLY QUE - 153.1426
329. SMOKING JOE BARBER Q - 152.5714
330. ROSHAMBO - 152.5714
331. MKS PIPE & VALVE FEATURI - 152.5714
332. HOLLA N' SWALLA - 152.5714
333. MEMIC IR - 152.5714
334. SNAIL SLOW SMOKIN' - 152.5714
335. SMOKE ME TENDER BBQ - 152.5712
336. PAW PAW'S CHUCKWAGON - 152.5712
337. SWEET LOUIE'S - 152.5710
338. SEDALIA MASTER BASTERS - 152.0002
339. ALWAYS RUBBIN'SOMETHIN - 152.0000
340. FAMILY AFFAIR - 152.0000
341. THE HO-DE-DO'S - 152.0000
342. MEAT MITCH - 151.9998
343. GOOD SMOKE BBQ - 151.9996
344. PITMAKER-BBQ ADDICTION - 151.9996
345. FAT BOY BARBEQUE - 151.4286
346. BEER IT'S WHAT'S FOR DIN - 151.4286
347. SQUAT AND GOBBLE BARBEQU - 151.4284
348. IRWIN'S PIT CREW BBQ - 151.4284
349. SMOKIN SUZY - 151.4284
350. WOOD BROTHER'S BBQ - 151.4284
351. TEAM ENOSERV - 151.4284
352. PORK RADIO 810 - 151.4282
353. ORGANIZED CAMP BBQ/ NEW - 150.8574
354. COOKSHACK - 150.8572
355. BUCCANEER BBQ - 150.8572
356. TRIPLE A COOKERS - 150.8572
357. GLAZER'S MISSOURI - 150.8572
358. SMOKIN ELVISES - 150.8572
359. S.O.C. - 150.8570
360. O.S.P. MEATHEADS - 150.8570
361. MBQI - 150.8568
362. DIG-IN COOKERS - 150.2860
363. UP IN SMOKE - 150.2856
364. JIMMY & THE SQUEALERS - 150.2854
365. ALL FOUR ACES BBQ - 149.7142
366. NEMAHA COUNTY BORDER BAN - 149.7142
367. BAD NEWS BBQ - 149.7142
368. KOWBOY KOOKERS - 149.7140
369. THE RIGHT RUB - 149.7140
370. NICKLE BOY'S BBQ - 149.7140
371. HOT WACHULA'S - 149.7140
372. SQUIRRELS 2 BBQ - 149.7140
373. THREE LITTLE PIGS BBQ - 149.7140
374. UP IN SMOKE DC - 149.7140
375. ROCKS FAMOUS BBQ - 149.7140
376. SAVAGE BBQ - 149.1428
377. PELLETHEADS.COM - 149.1428
378. SMOKIN DREAMS - 149.1426
379. MULLET BROTHER'S BBQ - 149.1426
380. KENDRICK FARMS BBQ - 149.1426
381. MISSOURI WART HOG RANCHE - 148.5714
382. BROTHERS' BBQ - 148.5714
383. THE AFTER BURNERS - 148.5714
384. THE HOG WHISPERERS - 148.5714
385. BREWSKI AND BARBEQUE - 148.5714
386. FAT CAT BBQ - 148.5714
387. L&C SMOKIN BBQ - 148.5714
388. MEAT MONKEYS - 148.5712
389. SMOKY AND THE BANDITS - 148.5712
390. COMMERCE TRUST COMPANY - 148.5712
391. THE OINK & MOO BBQ CREW - 148.0000
392. RED GLOVE BBQ - 148.0000
393. PANIC BARBECUE COMPANY - 147.9998
394. OINK, MOO & COCK-A-DOODL - 147.9998
395. SMOKIN' WITH THE GHOST O - 147.9998
396. BROKEN TOE BBQ - 147.9998
397. KCQ - 147.9996
398. DEAD POULTRY SOCIETY - 147.9996
399. DIVINE SWINE - 147.4286
400. 1 BOURBON, 1 SCOTCH, 1 B - 147.4284
401. FIDDLIN' FATBACK - 147.4284
402. B.B.D.O.T. - 147.4284
403. YOU ARE QUE 'N' ME! - 146.8570
404. MEAN DEAN'S SMOKIN' MACH - 146.8570
405. MIDWEST SCUBA QUE - 146.8568
406. SMOKIN' SOMETHING OR OTH - 146.2858
407. INTIMIDATOR BBQ - 146.2856
408. T V DINNER - 146.2856
409. BBBS ULTIMATE TAILGATE - 146.2856
410. ABS - 146.2854
411. BURNS & MAC 5 - 145.7144
412. AMERICAN SMOKE HOUSE - 145.7142
413. BALL CLUB BBQ - 145.7142
414. WUBBA'S BBQ - 145.7140
415. THIS IS HOW WE QUE IT - 145.7138
416. ENTERCOM KANSAS CITY - 145.1430
417. BULLHEADED SMOKERS - 145.1428
418. DUSTY ROADS BBQ - 145.1428
419. SQUEAL OF APPROVAL - 145.1428
420. TURNER PIG STARS - 145.1426
421. DO THE HOKEY SMOKEY - 145.1426
422. JUGGY'S JUICERS - 144.5712
423. ALL AMERCIAN BBQ - 144.5712
424. GLAZER'S SPRINGFIELD - 144.0002
425. EPAY - 144.0000
426. UTB BAR-B-QUE - 143.4284
427. BLACK DOG BBQ - 142.8570
428. SOWMANILLAGRILLA - 142.2858
429. BBQ GODS OF THE UNIVERSE - 142.2856
430. BREWING & QUEING - 142.2856
431. TRACTOR SHED BBQ - 142.2854
432. BANK MIDWEST - 142.2854
433. WHEN PIGS FLY - 141.7142
434. CAT TRACK SMOKERS - 141.7142
435. BURNT ENDS/J.E. DUNN - 141.7142
436. CHILLIN AND GRILLIN CREW - 141.7142
437. RHYTHM & RIBZ - 141.1430
438. W0BBQ - 141.1428
439. MCGONIGLES MEATHEADS - 141.1428
440. BIG BULLS BBQ BUNCH - 141.1426
441. ON THE DOTTE SMOKERS - 140.5712
442. TWO BUB'S AND A CHUB BBQ - 140.0000
443. MISSOURI MIDNIGHT SMOKER - 139.9998
444. OBSCENE PORCINE - 139.9998
445. POLITICAL PORK - 139.9996
446. HOLE N THE HAT GANG - 139.4284
447. NEXT YEAR'S WINNER - 138.8574
448. PARTYCROWDBBQ - 138.8572
449. THE BIG RUB MACHINE - 138.8570
450. HAWG WILD - 138.8570
451. TMS PITMASTERS - 138.2854
452. BURN RATE! - 138.2854
453. STUTTERIN' RICH AND SPAR - 138.2852
454. PORKY'S LAST STAND - 138.2852
455. MY PLACE BAR-B-Q - 137.7152
456. GLAZER'S COLUMBIA - 137.7144
457. SMOKIN TOKES - 137.1428
458. WOOO WOOO BBQ - 137.1426
459. BIG O'S MEMORIAL BBQ - 137.1426
460. PAY IT FORWARD - 137.1426
461. EXCESSIVE BEHAVIOR - 136.5714
462. END OF THE ROAD BBQ - 136.5712
463. THE BBQ SHACK ALL STARS - 135.4284
464. SMOKIN' GUNS BBQ - 135.4282
465. SMOKIN BANDITS - 134.8568
466. BUTLER MANUFACTURING / B - 133.1428
467. BIG WOODY - 132.0000
468. THE BBQ HELPDESK - 131.4284
469. HOLATA SMOKE - 129.7150
470. JDC -OOKING - 126.8574
471. PERFORMANCE SMOKERS - 125.7142
472. BULL-B-QUE DAZE - 122.2856
473. SMOKE BREAK - 121.7138

Brisket:
1. REDNECK GRILLERS - 180.0000
2. GILLY'S BARNSTORMIN' BBQ - 178.8572
3. RIPPEL-QUE - 178.2858
4. RIB CRIB PIGMEN - 178.2858
5. SMOKIN' HOGGZ BBQ - 177.7142
6. FOWL BUTT BBQ - 177.1430
7. PLOWBOYS BBQ - 177.1430
8. QUAU - 177.1428
9. KC CAN CREW - 176.0000
10. UNCLE BUB'S BBQ LLC - 176.0000
11. LITTLE PIG TOWN - 176.0000
12. GRILLS GONE WILD - 175.4284
13. MOTLEY QUE CREW - 174.8574
14. CLARK KENT SUPER SMOKERS - 174.8570
15. IOWA'S SMOKEY D'S BBQ - 174.2856
16. THE PICKLED PIG - 173.7144
17. COOL SMOKE - 173.7142
18. CAN'T STOP GRILLIN' - 173.7142
19. ABLE ACRES BBQ - 173.7142
20. TURNER PIG STARS - 173.1430
21. GREAT GRILLS O FIRE - 173.1428
22. THREE BROTHERS (DIFFEREN - 173.1428
23. DONKEY PUNCH/ROCK N' FIR - 173.1428
24. DOUBLE STACK BBQ - 172.5716
25. SMOKIN' SMILES - 172.5716
26. GONEHOGGIN.COM - 172.5714
27. BIG BOB GIBSON BAR-B-Q - 172.0000
28. THERE'S NO PLACE LIKE SM - 172.0000
29. MAXIMUM LOIN - 172.0000
30. LOTTA BULL BBQ - 171.9998
31. WILDCATTERS Q CREW - 171.9998
32. SHIGGIN & GRINNIN - 171.4286
33. LION BOUT THE Q - 171.4286
34. DEAD POULTRY SOCIETY - 171.4286
35. B&B BBQ - 171.4286
36. FAST EDDY'S BBQ - 171.4284
37. SERIAL GRILLER - 171.4284
38. EZ BBQ BUNCH - 170.8572
39. PELLET ENVY - 170.8570
40. ROCK'S BARBQQUE - 170.8570
41. RIBS 4 U - 170.8570
42. SLAUGHTERHOUSE FIVE - 170.8568
43. HALF SAUCED BBQ - 170.2858
44. GERRIT BOYS BARBEQUE - 170.2858
45. MCFRANKENBOO BBQ - 170.2856
46. LOST GONZO TOO BBQ - 169.7144
47. TEXAS PEPPER JELLY - 169.7142
48. SMOKING JOE BARBER Q - 169.7142
49. BLAZIN' BUTTZ BBQ - 169.7142
50. SHE THINKS MY SLABS R SE - 169.1430
51. INTIMIDATOR BBQ - 169.1428
52. BROKEN TOE BBQ - 169.1428
53. JACKS OLD SOUTH - 168.5716
54. ALL FOUR ACES BBQ - 168.5714
55. AMERICAN THIGHS - 168.5714
56. FISHING EAGLES - 168.5714
57. EATIN AIN'T CHEATIN - 168.5712
58. BIG WOOD - 168.0004
59. CAT TRACK SMOKERS - 168.0002
60. OINK-N-MOO BBQ - 168.0000
61. SMOKIN' GUNS BBQ - 168.0000
62. WILD BLUE - 167.9998
63. NO BUTTS ABOUT IT - 167.9998
64. ONE2BBQ - 167.9998
65. PHAT JACKS - 167.4286
66. SNAIL SLOW SMOKIN' - 167.4286
67. SMOKING WOLVES - 167.4286
68. POLITICAL PORK - 167.4286
69. 3 GUYS WITH WOOD - 167.4286
70. PARK AVENUE PORK - 167.4286
71. EARLY BIRD BBQ - 167.4286
72. R AND R BBQ TEAM - 167.4286
73. MUNCHIN HOGS @ THE HILTO - 167.4286
74. TRIPLE FAT BACK BBQ - 167.4284
75. PORK PULLIN PLOWBOYS - 167.4284
76. DIVA Q - 167.4284
77. COOKED ON A PITMAKER - 167.4284
78. BOONDOGGLE BBQ - 166.8572
79. DIXIE MOON - 166.8572
80. A BOY & HIS BBQ - 166.8572
81. CRAMERQUE - 166.8572
82. BREWSKI AND BARBEQUE - 166.8570
83. APPLE MARKET SMOKERS - 166.8570
84. HOGKNOWLEDGISTS - 166.8568
85. WE LIKE BIG BUTTS BBQ - 166.2858
86. THREE LITTLE PIGS BBQ - 166.2858
87. BUFFALO'S BBQ - 166.2856
88. JIGGY PIGGY - 166.2854
89. BIG T'Z Q CRU - 165.7144
90. TEMPLETON RYE WOODFELLAS - 165.7144
91. HI-TECH SMOKERS - 165.7144
92. FORT MCKAVETT RANCH COOK - 165.7142
93. CHICKENBUTT 10 CENTS A C - 165.7142
94. SALT CREEK BAR-B-QUE - 165.7142
95. SMOKIN' MOJO - 165.7142
96. MARINATED CHEF'S BBQ - 165.7142
97. 4 LEGS UP BBQ - 165.7142
98. STU'S Q BBQ - 165.1430
99. S.O.C. - 165.1430
100. BUTCHER BBQ - 165.1428
101. D-DON'S PIT CREW - 165.1428
102. CAN'T BEAT OUR MEAT - 165.1428
103. BURNIN BOB'S BUTTS N BON - 165.1428
104. GRILLAS BBQ TEAM - 165.1428
105. BEAUX HAWG BBQ - 165.1426
106. HOG TIDE BAR-B-QUE - 165.1426
107. MOKAN MEATHEADS - 164.5716
108. SLOW & EASY - 164.5714
109. THE RIB DOCTOR - 164.5714
110. BLAZEN BBQ - 164.5714
111. PORK ME PURPLE - 164.5714
112. BELLY BROTHERS BBQ TEAM - 164.5714
113. ROADKILL BBQ - 164.5714
114. BANDIT & THE SMOKERS - 164.5714
115. MEAN DEAN'S SMOKIN' MACH - 164.5712
116. THESLABS.COM - 164.5712
117. SMOKIN' TRIGGERS - 164.5712
118. MAD HOGS AND AN ENGLISHM - 164.5712
119. TRIPLE A COOKERS - 164.0002
120. WUBBA'S BBQ - 164.0000
121. MISSOURI MIDNIGHT SMOKER - 163.9998
122. SMOKIN BONES - 163.9998
123. GOOD SMOKE BBQ - 163.4286
124. BOY'S NIGHT OUT - 163.4286
125. RESERVOIR HOGS - 163.4286
126. EMERALD BUFFALO - 163.4286
127. FLORIDA SKIN & BONES - 163.4286
128. 22.17 BBQ - 163.4286
129. THE SMOKING HILLS - 163.4284
130. UNCLE KENNYS BBQ - 163.4284
131. SWINE ASSASSINS - 163.4284
132. S & S BBQ - 163.4284
133. STEER CRAZY BBQ - 163.4284
134. HOT WACHULA'S - 163.4284
135. SMOKIN BANDITS - 163.4284
136. PIGGYS GOING POSTAL - 163.4282
137. SQUEALERS AWARD WINNING - 162.8574
138. THIS LITTLE PIGGY GOT SM - 162.8570
139. HUGE MIKE'S AND VINCENT' - 162.8570
140. LET'S KICK SOME ASH - 162.8570
141. 1 BOURBON, 1 SCOTCH, 1 B - 162.2860
142. ALL AMERCIAN BBQ - 162.2858
143. HABITUAL SMOKERS - 162.2858
144. SMOKERS WILD - 162.2856
145. THE OINK & MOO BBQ CREW - 162.2856
146. BIG O'S BBQ - 162.2856
147. IBEW SMOKIN' SPARKYS - 162.2856
148. DADDY PAT'S BARBECUE COM - 161.7144
149. BURNT FINGER BBQ - 161.7144
150. Still Smoking - 161.7144
151. RED OAK BBQ - 161.7142
152. QUE'N STEW'N & BREW'N - 161.7142
153. EXCESSIVE BEHAVIOR - 161.7142
154. OPERATION BBQ RELIEF - 161.7142
155. TWYFORD BBQ & CATERING - 161.7140
156. ROCKS FAMOUS BBQ - 161.1430
157. IOWA OUTLAWS BBQ - 161.1428
158. BOLO TIE BBQ - 161.1428
159. PORK BARREL BBQ - 161.1428
160. RUB IT-SEE WHAT HAPPENS - 161.1428
161. T'S SMOKIN PIT - 161.1426
162. HIDDEN BOOGER BBQ - 160.5714
163. JIMMY & THE SQUEALERS - 160.5714
164. TALK TEXAN BBQ - 160.5712
165. BIG POPPA SMOKERS - 160.0002
166. KOWBOY KOOKERS - 160.0000
167. KC WRECKING CREW - 160.0000
168. BOARCEPHUS BBQ - 160.0000
169. NICKLE BOY'S BBQ - 160.0000
170. O.S.P. MEATHEADS - 160.0000
171. TIPPYCANOE BBQ CREW - 159.9998
172. PAY IT FORWARD - 159.9998
173. MOO COW - 159.9996
174. STRAIGHT SMOKED BBQ - 159.4288
175. BONEDADDY'S MYSTIC BBQ C - 159.4286
176. ODDO-THIS-WORLD BBQ - 159.4286
177. BLAZIN GUNS BBQ - 159.4286
178. SAUCED-N-SMOKIN' - 159.4284
179. MORRISON MEAT SMOKERS - 159.4284
180. RUBBED,SMOKED AND SAUCED - 159.4284
181. PORKY'S LAST STAND - 159.4284
182. MIGHTY SWINE DINING - 159.4282
183. LEAGALLY SAUCED - 159.4282
184. SPICEWINE IRONWORKS - 159.4282
185. MEAT MITCH - 158.8574
186. SPITFIRE - 158.8572
187. BURNS & MAC - 158.8572
188. SMOKIN' J - 158.8570
189. PANCHO, CISCO, THE KID A - 158.8570
190. BELLY BUSTER BBQ - 158.8570
191. KPMG PORK AND BEAN COUNT - 158.8570
192. BIB'S N RIB'S - 158.8568
193. FILL 'ER UP BBQ - 158.2858
194. BBQWEISER - 158.2858
195. CASUAL SMOKERS - 158.2858
196. SEDALIA MASTER BASTERS - 158.2856
197. BORDER WAR SMOKERS - 158.2856
198. THE BBQ SHACK ALL STARS - 158.2856
199. HOT GRILL ON GRILL ACTIO - 158.2856
200. SMOKE ON THE LAKES - 158.2856
201. CRIMSON & BLUE BBQ - 158.2854
202. BBQ BRETHREN - BLACK CAD - 158.2854
203. LARRY, MOE & CURLY QUE - 157.7144
204. SMOKERS PURGATORY - 157.7144
205. BONESMOKERS - 157.7142
206. LICKINS BBQ - 157.7140
207. BEER IT'S WHAT'S FOR DIN - 157.7138
208. ORGANIZED CAMP BBQ/ NEW - 157.1430
209. TRUEBUD BBQ - 157.1430
210. FIRECHEF BBQ - 157.1430
211. BBBS ULTIMATE TAILGATE - 157.1428
212. JP CUSTOM SMOKE - 157.1428
213. THIS IS HOW WE QUE IT - 157.1428
214. BARE BONES BBQ TEAM - 157.1428
215. MBQI - 157.1426
216. DODGE COUNTY SMOKERS - 157.1426
217. YOU ARE QUE 'N' ME! - 156.5716
218. Q LIVE CREW - 156.5714
219. LUCKY'S Q - 156.5712
220. END OF THE ROAD BBQ - 156.5712
221. PAW PAW'S CHUCKWAGON - 156.5712
222. BIG B'S DOWN N DIRTY BBQ - 156.5712
223. KENDRICK FARMS BBQ - 156.5710
224. KCQ - 156.5710
225. BBQ GODS OF THE UNIVERSE - 156.0002
226. ENTERCOM KANSAS CITY - 156.0000
227. SERGEANT SMOKER - 156.0000
228. OINK, MOO & COCK-A-DOODL - 156.0000
229. MEMIC IR - 156.0000
230. BOYS OF BBQ & PATTY - 156.0000
231. LIP LICKIN BBQ - 156.0000
232. PIT BOSS BARBECUE - 156.0000
233. SAUSAGE-FEST BBQ - 156.0000
234. FLOWER OF THE FLAMES - 156.0000
235. 4 SMOKIN'BUTTS - 155.9998
236. ALWAYS RUBBIN'SOMETHIN - 155.4288
237. BARREL SCRAPERS - 155.4288
238. BUSHWACKERS - 155.4286
239. UP IN SMOKE - 155.4286
240. WILD BUNCH BUTT BURNERS - 155.4286
241. UNCLE GATOR & CUZIN SMOK - 155.4286
242. SHAKE 'N BAKE BBQ - 155.4286
243. PORK RADIO 810 - 155.4284
244. THE WICKED PIG - 155.4284
245. FIDDLIN' FATBACK - 155.4284
246. SMOKEY'S BAR-B-QUE - 155.4282
247. INHOGHEAVENBARBQUE - 154.8574
248. BBQR'S DELIGHT - 154.8572
249. SMOKIN RETURNS - 154.8572
250. SHAWHAN BEER, BOURBON & - 154.8572
251. SPAMALOT - 154.8572
252. HOGBACK GRILLERS - 154.8570
253. JON RUSSELL'S QUE CREW - 154.8570
254. HOLLA N' SWALLA - 154.8570
255. BURNT WHISKEY BBQ - 154.8570
256. DIG-IN COOKERS - 154.8570
257. WORTH SMOKIN' BBQ - 154.8570
258. RIB TICKLERS - 154.8568
259. SMOKIN SUZY - 154.8568
260. JOEY MACS SMOKE STAX - 154.8568
261. PYRO PIGS - 154.8568
262. BIG BULLS BBQ BUNCH - 154.2860
263. MIDWEST SCUBA QUE - 154.2858
264. EPAY - 154.2858
265. RABBIT GULCH FARM COOKER - 154.2856
266. BREWING & QUEING - 154.2856
267. BBEEQ - 154.2856
268. PIG NEWTON - 154.2856
269. GLAZER'S KANSAS CITY - 154.2856
270. U B SMOKIN HOT BBQ TEAM - 154.2854
271. WIEDENMANN BROS BBQ - 154.2854
272. BURN RATE! - 154.2854
273. BLACK EYE BBQ - 153.7142
274. FAT ANGEL BBQ - 153.7142
275. BACKDRAFT BBQ - 153.7142
276. BULLHEADED SMOKERS - 153.7142
277. KICK BUTT BBQ - 153.7142
278. SMOKE BREAK - 153.7140
279. MORGAN HUNTER SMOKE & HI - 153.7140
280. INHOGNITO - 153.7140
281. SQUEAL OF APPROVAL - 153.7140
282. SMOKIN TOKES - 153.1430
283. Y-WE-Q - 153.1430
284. NAPTOWN DINGERS - 153.1430
285. L&C SMOKIN BBQ - 153.1430
286. PORK N SUMP N - 153.1430
287. SMOKE ON WHEELS - 153.1430
288. MUDDY BUTTS - 153.1428
289. PITMAKER-BBQ ADDICTION - 153.1428
290. WHAT-EVER - 153.1428
291. HENDERSON ENGINEERS, INC - 153.1428
292. T V DINNER - 153.1428
293. B.B.D.O.T. - 153.1428
294. KOSMO'S Q - 153.1428
295. BIG D AND THE BRIQUETTES - 153.1426
296. BEER IT'S WHAT'S FOR DIN - 153.1426
297. HIGH ON THE HAWG - 153.1426
298. IN THE KEY OF QUE - 153.1426
299. GLAZER'S KANSAS - 153.1426
300. BAYOU STYLE BBQ - 153.1426
301. SMOKIN ELVISES - 153.1424
302. FAT CAT BBQ - 152.5716
303. MULLET BROTHER'S BBQ - 152.5714
304. FISHNET BBQ - 152.5714
305. THOSE GUY'S BBQ - 152.5714
306. SMOKE ON THE WATER, FIRE - 152.5714
307. BIG PAPA'S COUNTRY KITCH - 152.5712
308. CUSTER'S CLAN BBQ - 152.5712
309. BACK PORCH Q - 152.5712
310. SWEET BEAVER BBQ - 152.5710
311. HIGH OCTANE BBQ - 152.5710
312. THE OINKS - 152.0002
313. COMMERCE TRUST COMPANY - 152.0002
314. MELS BBQ - 152.0000
315. BEAN GOAT BBQ - 151.4288
316. FREEMAN BROTHERS BBQ - 151.4286
317. SMOKIN' WITH THE GHOST O - 151.4286
318. GREAT PLAINS BBQ - 151.4286
319. SOWMANILLAGRILLA - 151.4284
320. HEAT'S NEAT - 151.4282
321. PELLETHEADS.COM - 151.4282
322. THE AFTER BURNERS - 151.4282
323. WABASH BBQ - 150.8574
324. PERFORMANCE SMOKERS - 150.8572
325. DUKE'S BBQ - 150.8572
326. PORKY MCBEEF AND THE CLU - 150.8570
327. WHEN PIGS FLY - 150.8568
328. HIGH LIFE BBQ - 150.2858
329. HOLE N THE HAT GANG - 150.2858
330. 2 MEN SMOKIN BABY BACKS - 150.2856
331. DENVER CAJUN BBQ KREWE - 150.2856
332. BEWILDERED BBQ - 150.2854
333. TREAT AMERICA SMOKERS - 150.2854
334. TEAM ENOSERV - 149.7144
335. WOOD BROTHER'S BBQ - 149.7142
336. GLAZER'S MISSOURI - 149.7142
337. RIB I'S - 149.7142
338. W0BBQ - 149.7142
339. SLIM & CHUBBY'S BBQ - 149.7142
340. FOUR MEN AND A PIG - 149.7140
341. SMOKY AND THE BANDITS - 149.1430
342. HOLY SMOKES - 149.1428
343. NEMAHA COUNTY BORDER BAN - 149.1424
344. TRACTOR SHED BBQ - 148.5714
345. BALL CLUB BBQ - 148.5714
346. SILENCE OF THE HAMS BBQ - 148.5712
347. FIRE CREW CATERING - 148.5712
348. SMOKE' N BABES BBQ - 147.9996
349. JUST FOR FUN - 147.4288
350. OLD STYLE BBQ - 147.4286
351. MAGNUM P.I.G. - 147.4284
352. HAWG WILD - 147.4284
353. BLACK DOG BBQ - 147.4282
354. SOCIAL SMOKERS - 146.8574
355. KICK BACK BBQ - 146.8574
356. MIND IF I SMOKE? - 146.8572
357. ALL SIZES BBQ - 146.8572
358. RED GLOVE BBQ - 146.8570
359. BIG WIGS BBQ - 146.8570
360. SAMMY SAUSAGE AND JOE BE - 146.8570
361. BIG BROS QUE - 146.8568
362. FAT BOY BARBEQUE - 146.2860
363. PARTYCROWDBBQ - 146.2858
364. TWO BUB'S AND A CHUB BBQ - 146.2856
365. CAVEMAN CUISINE - 146.2856
366. SERIOUSQUE AND THE PITFI - 146.2856
367. B&C SMOKERS - 145.7144
368. RUB YOU LONG TIME - 145.7144
369. BANK MIDWEST - 145.7142
370. CHILLIN AND GRILLIN CREW - 145.7142
371. Q -CHIPS - 145.7142
372. MOOLICIOUS INTENTIONS - 145.7142
373. SPRUCE RIDGE SMOKERS - 145.7142
374. UP IN SMOKE DC - 145.7142
375. CHARLOTTE'RIB BBQ - 145.7140
376. COOKSHACK - 145.7140
377. SMOKEY TREATS - 145.7138
378. FLYBOY BBQ - 145.1430
379. BUCCANEER BBQ - 144.5720
380. DIVINE SWINE - 144.5714
381. WOTS SMOKERS - 144.5714
382. AMERICAN CENTURY'S BRAIZ - 144.5714
383. MKS PIPE & VALVE FEATURI - 144.5712
384. AMERICO - 144.5712
385. JELLYROLL JONES BBQ - 144.5712
386. ROSHAMBO - 144.0002
387. THE HO-DE-DO'S - 144.0002
388. SPLITLOG SMOKERS - 144.0000
389. SMOKIN HEATERS - 144.0000
390. IF YOU'VE GOT EM SMOKE E - 143.9992
391. ON THE SAUCE - 143.4286
392. DO THE HOKEY SMOKEY - 143.4286
393. DUSTY ROADS BBQ - 143.4284
394. WOOLEY BULLY BBQ MAFIA - 143.4284
395. UNLEASH OUR BBQ - 143.4282
396. CHOP CHOP BBQ - 143.4282
397. AMERICAN SMOKE HOUSE - 142.8572
398. SMOKIN DREAMS - 142.8572
399. HICKORY NUTS - 142.8572
400. TRAIL RIDERS - 142.8570
401. THE RIGHT RUB - 142.8570
402. GLAZER'S SPRINGFIELD - 142.8566
403. HOG N HORNS - 142.2856
404. NEXT YEAR'S WINNER - 142.2854
405. SMOKE ME TENDER BBQ - 141.7144
406. MR. BIBS - 141.7144
407. GOIN' FOR SMOKE - 141.7142
408. PIGLETZ & PEEPZ - 141.7142
409. ON THE DOTTE SMOKERS - 141.1430
410. OUTLAW RAYS BARBQUE - 141.1428
411. LIL' SMOKERS BBQ TEAM - 141.1426
412. SQUIRRELS 2 BBQ - 141.1426
413. MEAT MONKEYS - 141.1424
414. PANIC BARBECUE COMPANY - 140.5716
415. SMOKEY BEAR'S BBQ - 140.5714
416. BAD NEWS BBQ - 140.5712
417. BURNT ENDS/J.E. DUNN - 140.0000
418. WOOO WOOO BBQ - 140.0000
419. SAVAGE BBQ - 139.9998
420. UTB BAR-B-QUE - 139.9998
421. BROTHERS' BBQ - 139.9998
422. BARBECUE-N-BUDS - 139.4286
423. WEB BBQ PRO'S - 139.4286
424. BULL-B-QUE DAZE - 139.4284
425. BUDHA MANGUS AND THE PHA - 138.8570
426. RUBBIN BUTTS - 138.2858
427. GLAZER'S ST. LOUIS - 138.2858
428. THE HOG WHISPERERS - 138.2856
429. JUGGY'S JUICERS - 138.2856
430. P.D.T - 138.2856
431. BAYER SMOKE MASTERS - 138.2856
432. ABS - 137.7140
433. BUTLER MANUFACTURING / B - 137.1430
434. FAMILY AFFAIR - 137.1428
435. HOGZILLA - 137.1428
436. ROLL'EM & SMOKE'EM - 137.1426
437. BIG WOODY - 136.5718
438. COOP DE GRILLE - 136.5714
439. SWEET LOUIE'S - 136.5714
440. BREWS BROTHERS BBQ - 136.5712
441. STUTTERIN' RICH AND SPAR - 136.0000
442. RHYTHM & RIBZ - 136.0000
443. HOGS & HAWKS - 135.9998
444. BLACK & VEATCH CORP - 135.9998
445. OBSCENE PORCINE - 135.4284
446. IRWIN'S PIT CREW BBQ - 135.4284
447. MCGONIGLES MEATHEADS - 134.2858
448. TMS PITMASTERS - 134.2856
449. THE THREE BRISKETEERS - 133.7146
450. SMOK'IN BUTTS - 133.7140
451. MY PLACE BAR-B-Q - 133.1428
452. JUNKYARD BBQ - 133.1428
453. KC WINDUSTRIAL PIPE DREA - 133.1426
454. BURNS & MAC 5 - 132.5716
455. THE BIG RUB MACHINE - 132.5716
456. SQUAT AND GOBBLE BARBEQU - 132.5714
457. EXTREME PORK - 130.8572
458. M-I-Z B-B-Q - 130.8568
459. HOLATA SMOKE - 129.7144
460. SMOKIN' SOMETHING OR OTH - 129.7142
461. GLAZER'S COLUMBIA - 129.1432
462. SMOKE & BEER BBQ - 126.8572
463. HANG EM HIGH - 126.8570
464. SMOKING SLOW - 123.9998
465. BLACK HAT - 122.8574
466. BIG O'S MEMORIAL BBQ - 122.2856
467. BREWERS' SMOKIN' & CHOKI - 122.2852
468. EDC CASH COWS - 117.7144
469. MAC - 116.0000
470. MISSOURI WART HOG RANCHE - 114.8578

@Killer_Hogs_BBQ

2011-10-02T21:56:00.000-05:00

"Never leave Home Without It" ...

American Royal 2011 Invitational Overall Results...

2011-10-02T14:32:00.001-05:00

No. Contestant Name CK RI PK BR Total

1) 750 TIPPYCANOE BBQ CREW 168.5712 177.7142 177.7142 167.4286 691.4282
2) 690 R BUTTS R SMOKIN 173.1430 168.5714 175.4284 168.0000 685.1428
3) 898 COOL SMOKE 166.8572 174.2856 164.0000 177.1428 682.2856
4) 743 LUCKY'S Q 163.4286 172.5714 171.4284 171.4286 678.8570
5) 852 KC CAN CREW 171.4286 169.7142 172.5712 164.5712 678.2852
6) 914 ABLE ACRES BBQ 169.1428 171.4284 169.1428 167.4286 677.1426
7) 968 PHAT JACKS 176.5714 169.1428 174.8572 156.5710 677.1424
8) 874 SPICEWINE IRONWORKS 166.8572 168.5712 168.0000 173.1428 676.5712
9) 979 APPLE MARKET SMOKERS 170.2858 168.0000 172.0000 165.7142 676.0000
10) 990 SERIAL GRILLER 174.8570 163.4286 168.0002 169.7140 675.9998
11) 761 MEAT@SLIM'S 170.2856 168.5712 171.4286 165.7142 675.9996
12) 739 RIBS 4 U 169.1428 177.1430 167.4282 162.2854 675.9994
13) 782 MIGHTY SWINE DINING 170.8570 170.8572 167.9998 166.2854 675.9994
14) 805 MUNCHIN HOGS @ THE HILTO 166.8572 174.8574 168.5712 164.5714 674.8572
15) 704 KOSMO'S Q 170.8570 166.2856 163.9998 173.7144 674.8568
16) 882 SQUEALERS AWARD WINNING 165.7142 171.4286 165.7146 171.4284 674.2858
17) 896 4 LEGS UP BBQ 162.8570 171.9998 169.1430 170.2856 674.2854
18) 894 BIG BOB GIBSON BAR-B-QUE 165.1426 170.8572 162.8572 174.8570 673.7140
19) 936 BIG T'Z Q CRU 162.2856 176.5714 162.2856 172.5714 673.7140
20) 922 B&B BBQ 165.7142 166.2858 169.1428 172.0000 673.1428
21) 687 BLAZIN' BLUES BBQ 171.4286 164.5714 166.2856 170.8570 673.1426
22) 901 BUFFALO'S BBQ 167.4284 172.0000 160.5712 173.1426 673.1422
23) 803 GOOD SMOKE BBQ 174.8570 170.8572 163.9998 162.8572 672.5712
24) 742 WILDCATTERS Q CREW 171.4284 170.8570 161.1426 169.1430 672.5710
25) 623 SWINE ASSASSINS 165.7140 170.8570 165.1426 170.8570 672.5706
26) 899 PORK BARREL BBQ 169.1430 165.7142 164.5716 172.5714 672.0002
27) 870 UNCLE KENNY'S BBQ 166.8572 166.2858 166.2856 172.5716 672.0002
28) 907 MOO COW 169.7140 161.1430 173.7142 166.8570 671.4282
29) 868 BIG CREEK BBQ 170.8570 172.5714 164.0000 163.4286 670.8570
30) 277 HIGH OCTANE BBQ 173.1428 159.9998 166.2856 170.8570 670.2852
31) 844 SLAUGHTERHOUSE FIVE 156.5712 169.7144 170.2856 173.1428 669.7140
32) 719 ONE2BBQ 169.1428 168.0000 172.5714 159.9998 669.7140
33) 900 BIG POPPA SMOKERS 176.0000 171.4288 160.5710 161.1432 669.1430
34) 736 HIGH ON THE HAWG 170.8570 165.7144 166.2856 166.2856 669.1426
35) 858 IOWA'S SMOKEY D'S BBQ 170.8572 168.5714 163.9998 165.7142 669.1426
36) 712 TRUEBUD BBQ 164.5714 174.2856 163.9998 166.2856 669.1424
37) 965 SHIGGIN & GRINNIN 171.4286 167.4284 162.2856 167.4284 668.5710
38) 906 PLOWBOYS BBQ 173.1430 165.1430 167.9998 162.2852 668.5710
39) 115 SMOKERS WILD 167.9998 166.2856 165.1428 169.1428 668.5710
40) 91 GREAT GRILLS O FIRE 168.0000 165.1426 175.4286 159.9996 668.5708
41) 866 PIG DAWG 171.4286 165.1430 166.8570 164.5714 668.0000
42) 944 BIG PAPA'S COUNTRY KITCH 172.5714 152.5712 168.5714 173.7142 667.4282
43) 779 SPITFIRE 169.1428 168.5714 162.2856 167.4282 667.4280
44) 945 WORTH SMOKIN' BBQ 164.0000 165.1430 175.4284 162.2856 666.8570
45) 353 HOT GRILL ON GRILL ACTIO 171.9998 169.1428 163.4284 162.2858 666.8568
46) 776 JACKS OLD SOUTH 163.4284 169.1426 164.5714 169.7142 666.8566
47) 755 JP CUSTOM SMOKE 162.2856 159.4286 177.7144 165.7142 665.1428
48) 17 FLYBOY BBQ 168.5714 161.7142 169.7142 165.1428 665.1426
49) 180 FOWL BUTT BBQ 166.8572 154.8568 169.7142 173.1426 664.5708
50) 893 BURNIN BOB'S BUTTS N BON 162.2858 170.8572 165.1426 165.7142 663.9998
51) 815 SMOKIN' HOGGZ BBQ 162.2854 160.5714 173.7142 167.4284 663.9994
52) 697 SON SEEKERS BBQ TEAM 170.2856 159.9998 163.9998 169.7140 663.9992
53) 834 PELLET ENVY 161.7140 161.1424 170.2856 169.7140 662.8560
54) 768 RIPPLE-QUE 161.1430 165.1428 168.0000 168.0000 662.2858
55) 903 BUSTER DOG BBQ 170.8570 161.7146 162.8572 166.8570 662.2858
56) 707 LITTLE PIG TOWN 165.7142 164.5714 165.1426 166.8572 662.2854
57) 897 BLAZEN BBQ 156.5714 170.2858 171.4286 163.4286 661.7144
58) 667 BOONDOGGLE BBQ 173.7142 164.5712 154.8570 168.5714 661.7138
59) 669 BUTCHER BBQ 159.4284 169.1426 164.5712 168.5714 661.7136
60) 918 BBQ BRETHEREN 171.4286 152.5712 175.4286 161.7146 661.1430
61) 923 CAVEMAN CUISINE 166.2856 156.0000 170.8572 167.9998 661.1426
62) 878 SPRUCE RIDGE SMOKERS 169.7144 166.8570 170.2856 153.7142 660.5712
63) 721 GILLY'S BARNSTORMIN' BBQ 169.7142 168.0000 164.5714 157.7142 659.9998
64) 766 THE SMOKING HILLS 170.2856 153.1428 170.8572 165.7142 659.9998
65) 757 SMOKE ON WHEELS 160.5712 168.0000 165.1426 166.2856 659.9994
66) 684 BLUE BUCKET BBQ 161.7142 167.4286 166.8570 163.4284 659.4282
67) 862 MOTLEY QUE CREW 176.5714 154.2856 158.2856 170.2856 659.4282
68) 625 THE PICKLED PIG 176.0000 165.1430 153.1428 164.5716 658.8574
69) 938 BOLO TIE BBQ 162.2856 168.0002 165.1428 162.8572 658.2858
70) 971 WILD BUNCH BUTT BURNERS 165.7140 157.7140 169.1428 165.1428 657.7136
71) 995 GERRIT BOYS BARBEQUE 154.2858 171.4286 161.1428 170.2858 657.1430
72) 909 PORK PULLIN PLOWBOYS 172.0000 162.8570 159.4286 162.8568 657.1424
73) 682 GRAUERS HOG WASH 171.4286 169.1428 168.0000 148.5710 657.1424
74) 788 MOKAN MEATHEADS 166.8570 165.7142 157.1426 167.4284 657.1422
75) 196 JOEY MACS SMOKE STAX 169.7142 165.7142 161.7142 159.9996 657.1422
76) 784 GRILLS GONE WILD 172.0000 168.5714 157.1430 158.8570 656.5714
77) 812 BIG B'S DOWN N DIRTY BBQ 168.5712 164.5714 160.5714 162.8572 656.5712
78) 931 FISHING EAGLES 165.1430 165.7144 164.5716 159.9996 655.4286
79) 10 FLORIDA SKIN AND BONES 156.0002 169.7144 173.7144 154.2854 653.7144
80) 705 LOTTA BULL BBQ 164.5714 154.8568 165.1426 169.1430 653.7138
81) 696 SAUCY HOGS 166.8572 160.0000 160.5712 165.7142 653.1426
82) 722 HOG TIDE BAR-B-QUE 167.9998 156.0000 172.0000 156.5714 652.5712
83) 902 QUAU 168.5714 168.5714 158.8568 156.5714 652.5710
84) 671 BACKDRAFT BBQ 163.9998 168.0000 161.1428 158.8570 651.9996
85) 783 FAT ANGEL BBQ 163.9998 154.8570 162.2856 170.8570 651.9994
86) 693 KC SMOKE DAWGS 171.4284 163.9998 160.5712 155.9998 651.9992
87) 71 BLQUE CUTTING EDGE QN 154.2858 164.5714 164.0000 168.5714 651.4286
88) 184 DIVA Q 166.2856 158.2860 165.7144 161.1426 651.4286
89) 644 BORDER WAR SMOKERS 168.0000 155.4286 165.1426 162.2858 650.8570
90) 941 BLAZIN' BUTTZ BBQ 158.2856 167.9998 162.8568 160.5712 649.7134
91) 872 R AND R BBQ TEAM 162.8570 156.5714 174.2856 155.4286 649.1426
92) 943 PORKY MCBEEF AND THE CLU 168.0000 168.5712 154.2858 157.7144 648.5714
93) 813 SMOKEY'S BAR-B-QUE 159.4286 152.5714 169.1430 165.1430 646.2860
94) 856 BIG O'S BBQ 172.0000 153.7142 168.0000 152.5714 646.2856
95) 854 RIB CRIB PIGMEN 169.1426 158.2856 153.1426 165.1428 645.7136
96) 516 TWO LITTLE PIGS 163.4286 170.8572 153.7142 157.1428 645.1428
97) 961 SMOKIN' TRIGGERS 162.2858 152.0000 169.1428 161.7142 645.1428
98) 786 IOWA OUTLAWS BBQ 172.5714 145.7140 167.4284 159.4286 645.1424
99) 488 SMOKIN' MOJO 158.2858 169.7142 157.1430 159.4284 644.5714
100) 469 ROCK'S BARBQQUE 166.2858 146.8574 170.8570 160.5712 644.5714
101) 749 STU'S Q BBQ 159.4284 157.1428 163.4284 164.5714 644.5710
102) 972 4 SMOKIN' BUTTS 157.7142 155.9998 164.5712 165.7140 643.9992
103) 43 QUE'N STEW'N BREW'N 161.1430 165.1430 152.5712 164.5714 643.4286
104) 140 FREEMAN BROTHERS BBQ 166.8572 145.7144 167.4288 162.8570 642.8574
105) 688 WALK BY SMELL NOT SIGHT 142.8570 166.2856 173.1430 160.5712 642.8568
106) 198 PIT BOSS BARBECUE 158.8568 165.1428 156.0000 162.8570 642.8566
107) 78 SHE THINKS MY SLABS ARE 160.5714 160.5714 170.2854 151.4284 642.8566
108) 814 GONEHOGGIN.COM 169.7144 153.7144 163.4284 154.8568 641.7140
109) 818 JON RUSSELL'S QUE CREW 154.8572 158.8572 168.5714 158.8570 641.1428
110) 939 REDNECK GRILLERS 158.2858 158.2856 155.4286 168.5714 640.5714
111) 980 DADDY PAT'S BARBECUE COM 163.4284 156.5716 155.4288 164.0000 639.4288
112) 970 EZ BBQ BUNCH 162.2856 149.7142 164.5714 162.8570 639.4282
113) 698 A PIGS WORST NIGHTMARE 168.0000 154.2856 164.0000 152.5712 638.8568
114) 785 CAN'T STOP GRILLIN' 158.8570 165.7142 145.1426 168.0000 637.7138
115) 986 JIGGY PIGGY 160.5714 157.1426 165.7142 153.7140 637.1422
116) 942 WOOLEY BULLY "BBQ MAFIA" 160.5716 153.1426 165.7140 156.0002 635.4284
117) 983 B&C SMOKERS 155.9998 158.2858 158.8572 161.7144 634.8572
118) 915 LOST GONZO TOO BBQ 149.1428 168.0000 159.4288 154.8572 631.4288
119) 553 MCFRANKENBOO BBQ 151.9996 155.4284 161.1428 162.2858 630.8566
120) 994 THIS IS HOW WE QUE IT 162.8572 161.1430 145.1430 161.1430 630.2862
121) 754 SMOKIN' J 160.5714 161.7144 158.8570 149.1430 630.2858
122) 333 WHEN PIGS FLY 167.4284 154.2858 155.4284 152.5714 629.7140
123) 806 INHOGNITO 151.4284 162.8570 151.9998 162.8572 629.1424
124) 49 HUMBLE RISKY BRISKET 171.4286 153.1428 157.7142 145.7140 627.9996
125) 934 SHAKE 'N BAKE BBQ 159.4284 151.4286 159.4286 155.9998 626.2854
126) 683 MAD DAWGZ BBQ 161.7142 146.2856 167.4284 150.2856 625.7138
127) 158 STEER CRAZY BBQ 150.8570 149.1430 165.7142 157.1426 622.8568
128) 930 DIVINE SWINE 154.2854 151.4284 154.8568 161.1428 621.7134
129) 799 LOST GONZO BBQ 151.4286 166.2856 150.8572 150.8572 619.4286
130) 993 BEAN GOAT BBQ 157.1428 163.4288 151.4282 147.4284 619.4282
131) 563 HOT WACHULA'S 157.7140 151.4284 157.1430 150.2854 616.5708
132) 76 TEXAS PEPPER JELLY 146.2854 155.9998 146.8570 166.2856 615.4278
133) 880 TRAIL RIDERS 150.8566 153.7140 153.7140 155.9998 614.2844
134) 691 SMOKIN' JOE AND SON 142.2856 155.4286 168.5716 147.4284 613.7142
135) 781 Y-WE-Q 161.1428 149.1428 149.1428 154.2856 613.7140
136) 457 KOWBOY KOOKERS 154.2858 152.0000 158.8572 145.1428 610.2858
137) 194 FORT MCKAVETT RANCH COOK 152.5714 137.7142 159.4284 158.8572 608.5712
138) 18 TALK TEXAN BBQ 157.7140 154.2858 139.9998 150.2856 602.2852
139) 35 PERFECT TROUBLE BAND 168.5714 141.1430 145.7142 141.1426 596.5712
140) 692 ROAD DOG COOKERS 139.4284 157.1426 148.0000 147.4286 591.9996
141) 41 GB'S BBQ 0.0000 0.0000 0.0000 0.0000 0.0000
142) 629 BRUSH COUNTRY SMOKERS 0.0000 0.0000 0.0000 0.0000 0.0000

Aaron Franklin & Robert Sierra cookin on the new franklin smoker...

2011-09-30T23:28:00.002-05:00

Texas guy's are the SHIT!!!

almost done...

2011-09-30T16:47:00.003-05:00

Lamon Donnell from Performance Motorsports of Dallas, is airbrushing our logo onto our sweet Lang 60. This is so great, and Lamon is doing an awesome job.

the Rock...

2011-09-30T12:57:00.002-05:00

humans.

2011-09-28T15:59:00.002-05:00

Austin Daily Photo:Spy Edition:First Look JMueller BBQ aka John Mueller Barbecue Thu Sept. 22nd 2011

2011-09-27T11:09:00.002-05:00

fb Friend Marcelo Sporis Ploy from Buenos Aires Argentina. awesome pic. sweet puppy dogs...

2011-09-27T10:12:00.000-05:00

Texas/OU Weekend BBQ Blowout!!!

2011-09-23T14:17:00.001-05:00

DRG Concepts and Downtown Dallas Inc. Announce Texas/OU Weekend Barbecue Blowout

Posted on September 13th, 2011 1:23pm by Nancy Nichols
Filed under BBQ, Cult Cuisine, Dancing, Dog Friendly, Events, Food Fight!, Grilling, Restaurant News, beer, youthful spontaneous restaurants

Here’s another great reason to head downtown during Texas/OU weekend: the folks at DRG (Dallas Chop House, Wild Salsa, Dallas Fish Market) and Downtown Dallas Inc. have teamed up to create the Texas/OU Red River Barbecue Shootout. What is the Red River Barbecue Shootout, you ask? It’s a competition between four pitmasters from Oklahoma and four from Texas on one night followed by a rocking party the next. The dudes doing the cooking are:

TEXAS OKLAHOMA
Kent Black                                Keith Jennison
Black’s – Lockhart                  Elmer’s    – Tulsa
Joe Duncan                               Charles Smith
Baker’s Ribs – Dallas              Leo’s BBQ - Oklahoma City
Kelly Duncan                            Jev Vandegrift
Big Daddy’s – Lavon               Van’s Pig Stand – Shawnee
Cliff Payne                                  Joe Wells
Cousin’s – Fort Worth             Smokin’ Joe’s Rib Ranch and RV Park – Davis

The competition will take place on October 6. Pitmasters will be cooking their signature St. Louis pork ribs and sauces all day in Downtown’s Main Street Garden (St. Paul and Main Street) for a 7 p.m. special private judging by a panel of food experts, sports industry members, and community leaders. From this “blind” judging (where judges will not know who cooked what recipe and judge only on food) , two winners, one from Oklahoma and one from Texas will be selected. (The panel of judges will be announced in advance of October 6.)

Jump for more.

Then, the two winning pitmasters will cook their winning recipes up all day on Friday, October 7, to be sold at The Texas/OU Red River Barbecue Shootout Celebration in Main Street Garden from 5 p.m. to 10 p.m. The Ultimate Champion Winning Pitmaster will be determined by a People’s Choice vote among the 2,000-plus attendees expected at the event. This will also be a “blind” contest, during which attendees will be invited to purchase a Shootout Rib Plate with “Ribs A and B” identified only and for which they will place a vote. A $1,000 prize, and additional gifts and prizes will be presented to the Champion Pitmaster at 8:30 p.m.

Then on Friday, October 7, Main Street in downtown will be the spot to be for music, food and fun. As a part of the celebration, DRG Concepts and Downtown Dallas inc. are bringing in music from Dallas’ Eleven Hundred Springs, Norman’s Damn Quails, and Austin’s Backporch Mary. The bands will perform all evening on October 7, starting at 5:30 p.m. The concerts are free and open to the public. Everyone is invited to bring their lawn chairs and blankets to enjoy the music on the lawn at Main Street Garden.

Food, including the Red River Shootout People’s Choice Rib Plate, as well as beer, wine and margaritas, will be available for purchase at the October 7 event.

BBQ Whole Hog: Breaking It Down HowtoBBQright.com Newsletter Thursday, September 22, 2011

2011-09-23T11:13:00.001-05:00

Whole Hog BBQ

HowtoBBQright.com Newsletter

Thursday, September 22, 2011

In this issue:

Break-Down a Whole Hog
Sting-Kill Giveaway
BBQ RADIO SHOW

ENTER THIS CONTEST!

Sting-Kill's Facebook Page

Enter your best BBQ recipe and enter it to win your choice of either a trip for two to Memphis in May 2012 or an Ole Hickory Pits Smoker

ENTER NOW
-------------------------------------
BBQ RADIO SHOW

Mark Lambert from Sweet Swine O’ Mine BBQ team just started a new BBQ Radio Show in the Memphis area.

He will be discussing "All Things BBQ" on Saturdays from Noon until 1pm.

This man is a World Champion BBQ cook, so plan to tune-in on 990AM (in memphis area) or listen on the web at www.kwam990.com

The BBQ Rub.

Click Here To Visit The Website:
The BBQ Rub.

Whole Hog: The Ultimate BBQ

Wow, I’ve been really busy the past couple of weeks. I’ve cooked in 3 different contests this month, and the time just seems to fly right by. We’ve had some really great luck with our pork lately.

The butts, shoulders, and ribs have been getting calls left and right. The appearance and flavor profile that The Bbq Rub. gives the meat is knocking the judges socks off.

We even cooked a whole hog last weekend at the Smokin’ Aces Bbq Contest at Harrah’s Casino. The defending Memphis in May Whole Hog Champion for two years running was there - as was a host of other former World Champion teams. Our hog was on-time and I got a chance to shoot a short video on how to break a hog down after it’s cooked. You can check it out here:
Break Down a Whole Hog

When I break down a hog down, I like to keep the meat separated into different groups. First thing first is to wear some insulated latex gloves. Just because that hog has been done for several hours doesn’t mean that it’s cool. The heat still in the meat is hot enough to cause a minor burn, so wearing protection will prevent any accidents.

I start with the shoulder. Pull the hide back, remove the bones, and muscle out the meat. Be sure to d iscard any fat or sinew membrane that is connected to it. You’ll end up with a full size aluminum pan of meat once you get both shoulders broke down.

Next pull the ribs out. If you’ve taken the time to remove them before cooking this is simple, but if not you may need a knife to dislocate them. You can get some decent meat from between the rib bones. Don’t just throw this away because it is good eating.

Now, Just below the ribs is the best meat on the hog. The bacon will be under a thin layer of fat. Run your fingers down the side right next to the skin and raise up all of the meat just lying there. It’ll be surrounded in fat, but with a gloved hand, it will come right off. What’s left is pandemonium. This is the absolute best part of a whole , smoked hog. Pure, unadulterated, pork goodness that will melt in your mouth and is jam packed with flavor.

I try to keep the bacon hid from the public. It’s reserved for bribes, favors, ransom payments, etc, etc……Believe me that bacon will make you lots of friends down the road.

Then it’s time to pull out the loins. The loin is the hardest thing to cook in a whole hog because it can dry out on you before the shoulders and hams get done. To do it right takes know how, and good loin will win you lots of bbq contests and compliments.

To remove it, run your hands down along the spine all the way to the hide. Now work them along the backbone until the loin is free. It shouldn’t take much effort if the hog has been properly rendered. If the loin is over cooked it will be falling apart. I try to keep it together as much as possible. Once you remove the loin on both sides of the backbone, you’ll have another full pan of meat.

Now it’s time to tackle the hams. The hams are the largest mus cle group on the whole hog. What I like to do is run my hand down into them, pull out the leg bones and keep the meat in as large as pieces as possible. The hams tend to get dry because there’s just not as much fat content in them as there is in the shoulders.

Keeping the ham in large pieces will keep the meat moist. Last weekend I even removed one ham whole and wrapped it in aluminum foil. All I did was use a knife and cut the hide around the ham. Then I was able to lift the whole thing off the rack into a pan. Now it will stay moist and juicy even when it’s froze. After breaking down the hams you’ll have a third full size pan of meat maybe more depending on the size of the hog.

What is left should be the bones, skin, and a bunch of fatty, greasy meat. I do take the extra time to sort through all of it, besides the fact that my Papaw would kick my tail if I didn’t. He couldn’t stand to waste one ounce of hog meat, and I just can’t bring myself to throw it away either.

You’re going to have to dig through all those nooks and crannies to get it… but your already in there, so why not?

Also, for those that are interested, I shot a video on how to lay out the aluminum foil so it’s easy to wrap the hog when it comes time. It’s uploaded here: Whole Hog Prep - Wrapping Whole Pig
And we shot a short video about how to prepare a fire for slow-burning. This is key when smoking your whole hog. You can watch this video here: How To Build a Slow-Burning Fire

Got an suggestion or a topic you would like me to talk about in this newsletter?

Email it to me at Malcom@killerhogs.com

The Killer Hog's Rub... THE BBQ RUB. (period)

We've been getting great reviews on this rub and winning with it like crazy.

It not only gives your BBQ meat great flavor, but it gives it great color too.

It's a sweet n' spicy rub that goes perfectly with BBQ. You gotta try it. You gotta tell your friends about it.

It IS The BBQ Rub. (period)

http://www.killerhogs.com/thebbqrub.html

HowtoBBQright.com| killerhogs.com| My BBQ Blog

Howtobbqright.com •Malcom Reed •Killer Hogs BBQ Team• malcom@killerhogs.com

Malcom Reed
Killer Hogs BBQ
PO Box 4267
Southaven, MS 38671

Traders Village IBCA Cook-Off 2011

2011-09-22T17:43:00.003-05:00

28th International Bar-B-Que Cookoff

October 8th-9th 2011

Barbeque smoke will fill the air for two days in five different competitions during the 28th Annual International Bar-B-Que Cookers Association Cookoff at Traders Village in Grand Prairie.

This is one of the largest BBQ events in Texas and this year’s event is expected to be even larger. Over 100 cookers will prepare over 600 judging samples, in the two days of competition. Thousands of dollars in prize money will attract BBQ cooks from across the state and beyond. The event is free to the public both days, with only a $3.00 parking fee.

Saturday, October 8, will have the following lineup of BBQ competition: The Obie-Cue Backyard BBQ Championship, the International Bar-B-Que Cookers Association Invitational and a Kid’s Cookoff. The Obie-Cue event is open to anyone with a patio, or backyard grill or smoker and will offer Obie-Cues Texas Spice products and $1,000.00 in prize money. The International Bar-B-Que Cookers Association (IBCA) Invitational is for this year’s I.B.C.A. season qualifiers (by invitations only).

Sunday, October 9, will feature the I.B.C.A. Championship Cookoff, with judging in beef brisket, pork ribs, and chicken. Winners in the Sunday competition will receive cash prizes, unique awards and I.B.C.A. bonus cash money.

The Traders Village event has always been a popular contest for first-time cookers attracted to the “backyarder chicken” category. It’s an event that allows anyone who wants to “get their feet wet” in the world of BBQ competition to do so with a minimum of equipment and expense. Weekend patio chefs with a secret recipe for chicken will really shine at this cookoff.

Entry fees from the Obie-Cue event ($25 per cooker) will be donated to the “KASH FOR KIDS” charity. Last years' entry fees and raffle items generated $4,000, which was donated to help make Christmas more joyful for needy children in Tarrant county.

The barbeque cooks and their cooking devices are a show in themselves at this culinary event. The serious beef barons will showcase custom-made, unique traveling pits with individual touches of creativity to suit the owner’s taste. While the cooking competition can become serious, the atmosphere and camaraderie will be strictly fun-filled recreation.

Cookoff visitors will get a firsthand look at how seriously barbequers take their cooking and their fun. You can look, smell and often taste. If you ask when a team isn’t busy preparing an entry for the judges, you can get some practical tips on how to improve your home barbeque cooking skills.

With the large number of cooks expected at this years event, there will be a need for many judges. The public is invited to sign up, at the cookoff judging area, for a free chance to judge the BBQ competition.

Traders Village is located at 2602 Mayfield Road, Grand Prairie, one mile north of I-20, taking the Hwy. 360 exit. There is no admission charge to Traders Village, which is open every Saturday and Sunday, 8 AM to Dusk. Parking is only $3.00 per vehicle. For more information call 972-647-2331.

The Hungry Butcher BBQ...

2011-09-21T21:50:00.000-05:00

The Hungry Butcher are: Hans Petter Rasmussen.Sausage maker and meat cutter. Grillnerd and proud member of European All Star BBQ Team. On this site you gonna get a look into my world :-)About competition BBQ, my grill tips,recipies,tests on spices, bbq sauces, grill and bbq equipment, and of course links and movies that are Grill and BBQ related :-)

Blog Link HERE.

FaceBook Friend Arnie Segovia from Edinburg Tx. latest Chicken Cook, Superb!!!

2011-09-20T16:33:00.000-05:00

Five Guys Burgers and Fries Plano...

2011-09-17T19:51:00.003-05:00

Finally my wife & I have found a great burger place close to the house. I was beginning to think this would never happen. JC's Burgers was as close to a great hamburger as we could find north of the Plano Frisco border. Our meal pictured was $ 19.50. I was stuffed. WOW, can you imagine, the large order of fries was really a Large order of fries. The regular burger is a double meat. As you can see in the pics, the place was packed, and the line at the door never stopped. I am now a member of the "Five Guys Fan-Club"...

Talk Texan Bar-B-Que Arlington's Own First Place Greenville BBQ Cookoff Ribs & Brisket...

2011-09-17T19:16:00.000-05:00

Burnt Ends BBQ...

2011-09-17T18:50:00.000-05:00

Ingredients:

5 lbs of already cooked brisket point, cut into 3/4″ cubes
Half cup of BBQ rub
1 cup of BBQ sauce

Directions:

Chop your brisket into cubes and place in disposable half pan, coat well with your favorite rub and smoke at 250 degrees for 1.5 to 3 hrs stirring occasionally, allowing the cubes of meat to render out the fat and become very tender.
Coat with your favorite BBQ sauce for the last hour.
The cubes will become a tender, melt in your mouth, gooey sticky goodness!

Burnt Ends BBQ: MyFoxDETROIT.com

@Killer_Hogs_BBQ butts & ribs...

2011-09-10T20:45:00.008-05:00

i hope i can even come close...

Tips for Smoking Whole Shoulders and Butts

Whether smoking a Whole Shoulder or a Butt I always inject.

A simple injection that I use is...

16oz Apple Juice
1/2 cup Kosher Salt
1/2 cup Brown Sugar
1 TBS Worcestshire Sauce
1 TBS Soy Sauce

Heat over medium heat until the salt and sugar are completely dissolved. Allow this mixture to cool and inject.

I use the entire amount for a whole shoulder or half for a butt. It's easier if you leave the meat in the cryovac package while injecting. Stick the meat right through the croyvac and it will "hold" most of the injection. Allow the meat to rest for an hour up to overnight.

For the dry rub, I start with a mustard slather then apply the dry rub...

Use a rub that has a low sugar content. To much sugar will cause the meat to produce a "black bark" and that is not what you want. I start with a rub that has salt as the main ingredient.
I've found that the salt along with proper wood smoke creates the pink "smoke ring".
It causes a chemical reaction to occur drawing the moisture out of the meat and in turn putting the other flavors from the spices and smoke deep into the meat.

Pay close attention to the internal temperature of your meat.

A good instant read thermometer is a must have piece of equipment. When the internal temp gets to 160 degrees you need to stop adding smoke to the meat.

At this point the pours in the pork close and won't allow anymore smoke penetration. Heavy smoke after 160 internal will cause the meat to have a really bad taste. (Similar to lighter fluid)

Once the meat reaches 160 internal, I wrap the shoulders or butts in heavy duty aluminum foil. This helps "tenderize" the meat. Leave the wrapped butts/shoulders on the smoker until you reach 195 degrees internal.

Unwrap at this point and vent for several minutes. Carefully return the meat to the smoker and glaze with your sauce.

Following these tips will create the best Whole Shoulder or Butts every time.

Malcom Reed
Killer Hogs BBQ Team

Championship BBQ Baste Recipe

1 cup Apple Juice
1/4 cup Garlic Red Wine Vinegar
1/4 cup Olive Oil
1 cup Water

Pour all ingredients into plastic spray bottle.
Shake well and keep refrigerated.

Very simple recipie, but it will help to keep your meat moist, flavorful and also help you to build a nice bark on your pork shoulders and pork butts.

Brisket Injection

I always recommend injecting Beef Brisket just because it will give your meat more flavor and it will help to keep it moist during - and after - the cooking process.

Beef Base (1 heaping tea)
Worcestershire Sauce (1 TBS)
Soy Sauce (1 TBS)
Accent (1 tea)
Water (2 cups)

Warm the water in a small sauce pan, add the beef base and whisk, then add the rest.

It doesn't have to be boiling but you want to get it hot enough to dissolve the beef base.

You can find the beef base at most grocery stores in the soup isle next to the chicken bouillon.

And, as always, if you have any questions - email me at malcom@killerhogs.com.

Chasin' Tail BBQ...

2011-09-10T14:51:00.000-05:00

Smokin Ronnie & Robert Sierra of S & S Pit Crew @GettinSauced 2011

2011-09-10T14:35:00.002-05:00

Camp Craig Allen's 5th Annual BBQ Cook-Off September 9th & 10th, 2011

2011-09-09T00:10:00.000-05:00

Old Timer Rubs & Sauces Frisco Tx.

2011-09-08T23:24:00.005-05:00

	Frisco, TX 75035
	Old Timer Seasonings & BBQ Sauce:

	Old Timer Rubs started in late sixties while catering what is called in the Carolina’s a Pig Pickin’ for family, neighbors and friends. Never happy with the commercially available sauces and rubs, I committed to creating my own barbeque sauces and rubs. Because of my perfectionist nature, this commitment to quality always included using the finest ingredients available. The same remains today.
	As a testament to our commitment to quality and to our customers, Old Timer Rubs proudly offers a 100% Satisfaction Guarantee on our entire product line. If you are ever unsatisfied with any of our products for any reason, please return the unused portion to the address below and we will promptly issue a full refund for the original purchase price, no questions asked. However, we would gladly accept any feedback, as we continually strive to produce the highest quality BBQ rubs on the market. Old Timer Rubs Attn: Customer Care Dept.
	BBQ Rubs & Seasonings, BBQ Sauce, Aprons and Gift Sets.

	sales@oldtimerbbqrubs.com
	http://www.oldtimerbbqrubs.com

First Annual Steve Mayberry Memorial Cookoff

2011-09-08T22:55:00.001-05:00

First Annual Steve Mayberry Memorial Cookoff

Date: 9/16/2011 10:00 AM - 4:00 PM

Cost: Free to public; Cost to enter cookoff

Location: McInnish Park
2335 Sandy Lake Road
Carrollton, Texas 75006

The First Annual Steve Mayberry Memorial Cookoff will be held at Carrollton’s McInnish Park (2335 Sandy Lake Road) beginning at 10 a.m. on Friday, September 16 and culminating at 4 p.m. on Saturday, September 17 with a final award ceremony. Cook teams are invited to compete for cash and trophies, and the public is invited to attend this event and enjoy some great barbecue. The event will also include live entertainment, food sales, vendor tables and more. An International Barbeque Cookers Association-sanctioned event, the cookoff was organized in loving memory of Steve Mayberry, a true Texan with strong ties to the Carrollton community who lost his life to colon cancer. All net proceeds from the event benefit Fight Colorectal Cancer, a leading national advocacy supporting colon cancer research and education. Cooks are invited to enter their best chicken, ribs and brisket for a chance to win one of several category prizes.

For questions about sponsorhisp opportunities, event details and costs to enter cookoff, contact Suzan Mayberry at 214-208-6271, email 99cosmo@gmail.com or follow on facebook at http://www.facebook.com/SteveMayberryMemorialCookoff.

Sometimes It's Just Not Your Day HowtoBBQright.com Newsletter Thursday, September 8, 2011

2011-09-08T17:03:00.001-05:00

Sometimes It's Just Not Your Day

HowtoBBQright.com Newsletter

Thursday, September 8, 2011

In this issue:

Not Your Day
Sting-Kill Giveaway
BBQ RADIO SHOW
Grilling With Rich

ENTER THIS CONTEST!

The time is almost up... so enter this contest!

First, you need to visit Sting-Kill's Facebook page and "like" them... And you will be automatically entered for a chance to win a 22.5" Weber Smoker.

Sting-Kill's Facebook Page

THEN... write down your best BBQ recipe and enter it to win your choice of either a trip for two to Memphis in May 2012 or an Ole Hickory Pits Smoker

We've got this exact same Ole Hickory smoker that we use - and it's one bad machine!

You CAN win this $5,000 smoker, the odds are pretty good considering that it IS a small contest.

So enter now. Seriously!

The BBQ Rub.

Click Here To Visit The Website:
The BBQ Rub.

The Good and The Bad of BBQ

I had an email this week asking me to touch on a sore subject for most every BBQ cook. What happens when you put in all the hard work, time, and money… and you still don’t get your name called at the end of the day?

Should you get mad? Should you think about changing the way you’re cooking? Should you just quit cooking all together?

These are a just a FEW of the things that have gone through my mind over my cooking career.

But if there is one thing I’ve learned talking to BBQ veterans, it’s that it happens to everybody.

I’ve learned to take the bad with the good. Just a couple of weeks ago my team cooked in a contest where we pretty much tanked in one category, and it cost us a shot at making the top ten overall. We weren’t dead last in that category, but we were pretty damn close. We knew it happened before we even turned the blind box in. But hey, sometimes it’s just not your day.

In those situations, I like to remember what one of my BBQ mentors always says, “It is what it is”. You can’t win them all, but you can learn something every time you cook – even if it’s in your own backyard.

Take Pictures
When the clock is ticking and everything is moving fast, you might miss some of the little things. And appearance IS important. The points you lose there could cost you a spot in the money. Pictures of your blind box allow you to go back after the dust has settled and analyze the details. It also allows you to remember exactly what that perfect blind box looked like. If you start taking pictures, I promise you will be surprised by how much your blind boxes differ from contest to contest.

Even if you are just cooking at home, I suggest taking pictures to ANYONE looking to improve their BBQ. Grab your phone and snap a few pictures. At the very least, you have something to brag about on Facebook.

Get Ready For the Next One
After my team turns everything in, we start packing up and planning for the next contest right then. It doesn’t matter if it’s next week or next year. We go clean up, have a couple cold drinks, and discuss what we’ve learned that day.

This is a time for serious reflection. Sometimes it gets heated and punches may get thrown. Well, it’s never physical. But words hurt too, WAYLON… words hurt too.

Seriously, we all know that everybody shares in the blame. And the main thing is to make sure it doesn’t happen again. We want to realize our mistakes and come up with solutions to prevent them from kicking us in the rear on the next go.

Ask Somebody
No matter how bad you think you did – or how disappointed you might be after you don’t hear your name called – always stick around and pick up your scores. Judges might leave you comments… and more importantly… you might be able to recognize a pattern.

But if you do get stuck in a rut, don’t be afraid to seek advice. I’m always ready to learn something new. Really, that’s what this whole thing is all about. And if you look, you will always find someone willing to give you advice.

It might not always be good advice…. But it’s advice.

And the advice I’m going to give you right now, is the same I give myself on the bad days at contests…

Just don’t get discouraged. Stick with your techniques. Identify your mistakes. And cook any chance you get.

The more you cook, the more you learn, and the better you get.

------------------------------------------------------------------------------------------
BBQ RADIO SHOW

Also on another note, my good buddy Mark Lambert from Sweet Swine O’ Mine BBQ team is starting a new BBQ Radio Show in the Memphis area.

He will be discussing "All Things BBQ" on Saturdays from Noon until 1pm.

This man is a World Champion BBQ cook, so plan to tune-in on 990AM (if your in the memphis area)

Or you can listen on the web at www.kwam990.com
------------------------------------------------------------------------------------------
Grilling With Rich Online Magazine
I wrote an article on "How NOT To Cook Ribs" for Grilling With Rich's new online magazine. You can check out the article and the magazine HERE.

Got an suggestion or a topic you would like me to talk about in this newsletter?

Email it to me at Malcom@killerhogs.com

Like The Newsletter?

Then try my BBQ Rub.

It IS The BBQ Rub. (period)

http://www.killerhogs.com/thebbqrub.html

HowtoBBQright.com| killerhogs.com| My BBQ Blog

Howtobbqright.com •Malcom Reed •Killer Hogs BBQ Team• malcom@killerhogs.com

Malcom Reed

Killer Hogs BBQ

PO Box 4267

Southaven, MS 38671

Apple Bourbon BBQ Sauce/ Smokin Fattie's BBQ Team...

2011-09-05T20:15:00.000-05:00

1 cup ketchup

1/3 cup seasoned rice vinegar

1/2 cup apple juice or cider

1/4 cup apple cider vinegar

1/4 cub bourbon

1/2 cup packed brown sugar

1/4 cup soy sauce or Worcestershire sauce

1/4 cup real Maple Syrup (or you can use Molasses)

2 teaspoons prepared yellow mustard

3/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/4 teaspoon cayenne

1/3 cup bacon bits, ground in a spice grinder

1/3 cup peeled and grated apple

1/3 cup grated onion

2 teaspoons grated green bell pepper

Preparation: Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.

Bring to a boil over medium-high heat.

Stir in the apple, onion, and bell pepper.

Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly, stirring often.

Allow to cool, then pour into sterilized containers and refrigerate until ready for use.

Hill Country Peach Cobbler... texas monthly recipes

2011-09-04T18:55:00.001-05:00

Recipe from Gourmet Gals, 9725 Anderson Mill Road, Austin

3/4 cup flour
Less than 1/8 teaspoon salt
2 teaspoons baking powder
1 3/4 cups sugar
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches

Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6.

awesome...

2011-09-03T13:48:00.003-05:00

A dog had followed his owner to school. His owner was a fourth grader at a public elementary school. However, when the bell rang, the dog went inside the building and made it all the way to the child's classroom before a teacher noticed and shooed him outside, closing the door behind him.
The dog sat down, whimpered and stared at the closed doors. Then God appeared beside the dog, patted his head, and said,
"Don't feel bad fella they won't let ME in either",

Link To Caroline Thornley's smugmug pics of "Gettin Sauced" Austin 2011...

2011-09-01T15:52:00.006-05:00

http://carolinethornley.smugmug.com/Other/Gettin-Sauced-2011/18777727_GRfhND#1453807575_C6sqdRs

@FranklinBbq new smoker, almost ready...

2011-08-31T21:53:00.004-05:00

2nd fire.....

Gettin Sauced Austin Weekend...

2011-08-31T09:48:00.002-05:00

Gettin' Sauced! results

Gettin' Sauced! placings, by division & category:

Fresh Division
Tomato (mild) 1. Black's Smokey
2. Sugar Shack Backyard Red
2. Hyatt Lost Pines Smoked Tomato
3. Shiner R&B Black Sauce
3. Smokin Ronnie's Sweet & Spicy #4
3. Black's Original
4. Two Bros. House
5. Black's Sweet
6. Black's Agave
7. Texas Pride Regular
7. Black's Honey Barbecue
7. Smokin' Rose of Texas
8. Pizzitola's Serious Sauce
8. Black's Honey Mustard

Tomato (spicy) 1. Black's Habanero
2. Black's Original Spicy
2. Black's Chipotle Mustard
3. Two Bros. Spicy
4. Black's Ghost Chili
5. Texas Pride Hot
6. Pizzitola's Serious Sauce

Mustard
1. Two Bros. Sweet
2. Smokin Ronnie's Pig Sitckin Mustard Sauce
3. Sugar Shack Gold Rush
4. Shiner R&B Hop Hog

Fruit
1. Two Bros. Tamarind
2. Shiner R&B Heyyy!
3. Q on the Riverwalk Smoked Peach & Bourbon
4. Sugar Shack Strawbizzle
4. Hyatt Lost Pines Blackberry Sage

Miscellaneous
1. Shiner R&B The Great White Hope - Alabama White Sauce
2. Two Bros. Shiner Black Coffee & Molasses
3. Sugar Shack Holy Mole
4. Two Bros. Tangy
5. Hyatt Lost Pines Red Onion Mustard Seed Jam
6. Smokin Ronnie's Pig Stickin Dippin Sauce
7. Pizzitola's Serious Sauce
8. Sugar Shack Smokin White Swag
8. Pig Pit BBQ Inn Beef Brisket Sauce

Overall
1. Black's Habanero
2. Black's Smokey
3. Two Bros. Sweet
4. Two Bros. Tamarind
5. Shiner R&B The Great White Hope - Alabama White Sauce

Bottled Division
Tomato (mild) 1. Grumpy's Goodnight-Loving
2. Big Butz Mild
3. J&J BBQ Company K.C. Sweet
4. Grumpy's Not So Bold
5. Doomer's Original "Q" Sauce
5. Rufus Teague Honey Sweet
5. Uncle Sunny's Special Blend
6. Oregon Dan's Original
6. Kolander Grubb's Original
7. Earl's Gone Wild California
7. Meat Mitch Naked Whomp!
7. Pigchaser Original
7. Dimples BBQ Sauce
8. Kinderhook Brand Bold & Spicy
9. Russ & Frank's Mild
9. Russ & Frank's Sassy
9. DBQ Smokin' Sauce
9. Alisha's Kitchen Honey BBQ Sauce
9. DennyMike's Sweet 'n Spicy
9. Grill Side Barbeque Suburban Sweet
9. KC Masterpiece Smoky Bourbon
9. J&J BBQ Company Texas
10. Anthony Spices Phoenix Original
10. KC Masterpiece Original
10. Stubb's Smokey Mesquite
10. Hack's BBQ Sauce
10. Pig Pit Ray's Sweet
11. Doomer's Dark "Q" Sauce
11. Main Street BBQ Sweet 'n Sassy
11. POTM Cattle King
11. Texas Smokehouse Original
11. Pig Pit Dana J's
11. Uncle Bob's Sweet & Spicy
11. Draper's Smokin Sauce
11. Country Chef Hickory Smoked
12. Abrams BBQ Original
12. Brother Jimmy's Original
12. Stubb's Original
12. BBQ Barn Sauce
13. The Stirring Spoon Smokin' Agave Gourmet
14. Texas Pride Regular
14. Big Bear BBQ Sauce
15. The Stirring Spoon Balsamic Honey Gourmet
16. The Stirring Spoon Wild Bourbon Molasses Gourmet
17. Soul Mountain Doc's BBQ
17. Southern Soul Sweet Georgia Soul

Tomato (spicy) 1. Grumpy's Black Label
2. Two Fat Guys Mild
2. Soul Mountain Mountain Fire
3. Grill Side Barbeque Downtown Hot
3. Brother Jimmy's Chipotle
4. Russ & Frank's Fiery
4. Two Fat Guys Spicy
4. The Belgian's "Nasty"
5. Alisha's Kitchen Signature Sauce
5. Rufus Teague Blazin' Hot
5. Anthony Spices Phoenix Hot
5. Two Fat Guys Lava Hot
5. J&J BBQ Company Lava Hot
5. Picky Vicki Hot Stuff
6. Doomer's Hot & Spicy "Q" Sauce
6. Kolander Grubb's Habanero
6. James Gang Sweet Southern Heat Whiskey
6. J&J BBQ Company Texas Heat
6. Pig Pit Red Hot
7. Russ & Frank's X-Fiery
7. Rufus Teague Touch 'O Heat
7. Jimmy G's Gourmet Spicy Whiskey
7. Grill Side Barbeque Hometown Heat
7. Two Fat Guys Smoky
7. Fat Hen Grill Original
7. Grumpy's Bold XX
7. J&J BBQ Company K.C. Sweet Heat
7. Uncle Sunny's Spicy Blend
7. Southern Soul Hot Georgia Soul
7. Big Butz Spicy
8. Oregon Dan's Medium Spice
8. Oregon Dan's Apricot
8. Meat Mitch Whomp!
8. DennyMike's Hot 'n Tasty
8. Pepper Ranch Habanero Style
9. Oregon Dan's Habanero Hot
9. BBQPHX Hand-Crafted BBQ Sauce
9. Uncle Sunny's Haba-Honey
10. James Gang Honey Habanero
10. Country Chef Sweet and Spicy
11. Country Chef Chipotle

Vinegar (mild) 1. DennyMike's Carolina Style
2. KC Masterpiece Southern Style
2. SuckleBusters Original
2. SuckleBusters Honey
3. Burnin' Love 1919 Molasses
3. Pig of the Month Miss Scarlet's
4. Pig of the Month Love Me Tender
4. WoodenSpoon Hickory

Vinegar (spicy) 1. Desert Smoke Sweet & Spicy
2. SuckleBusters Chipotle
2. Big Un's BBQ Sauce
3. Desert Smoke Raspberry Chipotle
4. Uncle Bob's Georgia Juice
5. Burnin' Love Sassy Mo'Lassy
5. WoodenSpoon Spicy
6. WoodenSpoon Mesquite
7. Granddaddy's Sweet Southern Heat

Mustard 1. Old Timer Gourmet
2. Brother Jimmy's Mustard
2. Fat Hen Grill Mustard Q
3. Sam Dog BBQ Yellow Dog Sauce
4. Texas Tasty BBQ Dippin' & Grillin' Sauce
5. Pig of the Month Colonel Mustard's
5. Country Chef Mustard
6. Southern Soul Low Country Soul Tangy

Fruit
1.Tribal Moose Original Cranberry
2. Busters Blueberry Chipotle
3. Jerry's Slice off the Grill Old Homestead BBQ Sauce
4. Texas Smokehouse Apple
5. Desert Smoke Pineapple Habanero
6. Pig of the Month Key West in a Bottle
7. Iguana Isle Marigot Bay Mango
8. Busters Blueberry Original
8. Busters Blueberry Habanero
9. Tribal Moose Spicy Cranberry
10. SuckleBusters Spicy Peach
11. Kolander Grubb's Sweet Orange Mango

Miscellaneous 1. 816 Original
2. Picky Vicki Brazenly Bold
2. Pig Pit Garlic Parmesan Wing Sauce
3. Pigchaser Garlic
3. Bodean's Hickory
3. Bodean's Hot Chipotle
4. Rufus Teague Meat Sauce
4. DennyMike's Mesquit-O-Madness
5. Pig of the Month Get Lei'd
6. Rufus Teague Spicy Meat Sauce
7. Burnin' Love Torch-ered
8. Burnin' Love Heartbreak

Overall
1. Old Timer Gourmet
2. DennyMike's Carolina Style
3. Desert Smoke Sweet & Spicy
4. Grumpy's Black Label
5. Grumpy's Goodnight-Loving
6. 816 Original
7. Tribal Moose Original Cranberry

Live Oak Barbecue Austin Tx.

2011-08-31T09:40:00.000-05:00

Franklin BBQ Austin Tx.

2011-08-31T09:23:00.000-05:00

winnie, our angel from heaven.

2011-08-29T18:40:00.001-05:00

our sweet Winnie passed away this weekend while we were in Austin. she was our angel from heaven. i cannot believe she is gone. i just cannot believe she is gone. i love you Winnie with all my heart, and will never ever forget you.

tHe GriLLr...

2011-08-25T01:11:00.001-05:00